Veg Meals
140/-
| Type: | Veg |
| Category: | Main Courses |
A Veg Meal typically consists of a balanced assortment of vegetarian dishes that provide essential nutrients and flavors to create a satisfying and wholesome eating experience. These meals are popular among individuals who follow a vegetarian diet or those who simply enjoy the variety and health benefits of plant-based foods.
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Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.
180
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Vegetable fried rice is a delightful and versatile dish that showcases fluffy cooked rice tossed with a colorful medley of vegetables, aromatic seasonings, and savory sauces. This dish is beloved for its vibrant colors, satisfying textures, and delicious flavors, making it a popular choice among vegetarians and fans of Asian cuisine.
230
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Special veg fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of flavorful ingredients and aromatic seasonings. This dish showcases fluffy cooked rice stir-fried with a colorful medley of vegetables, succulent tofu or paneer, and an array of savory sauces, offering a satisfying and wholesome meal.
250
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Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.
180
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Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
280
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Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.
280
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SP prawn fried rice, or Special prawn fried rice, is a delectable and flavorful dish that combines succulent prawns with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among seafood enthusiasts and fans of Asian cuisine.
300
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Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
60
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Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.
170
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Dal Makhani is a luxurious and indulgent Punjabi lentil dish that is renowned for its creamy texture, rich flavors, and aromatic spices. Originating from the Indian subcontinent, particularly popular in North India, this dish has gained popularity worldwide for its irresistible taste and comforting qualities.
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180
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A Tandoori joint, often referred to simply as a "Tandoor," is a specialized restaurant or eatery that specializes in preparing and serving Tandoori cuisine, particularly Tandoori dishes cooked in a traditional clay oven called a Tandoor. These establishments are typically found in regions with a rich culinary tradition, such as India, Pakistan, and other parts of South Asia, as well as in communities with a strong cultural connection to these cuisines around the world.The hallmark of a Tandoori joint is its use of the Tandoor oven, which imparts a unique smoky flavor and charred texture to the dishes cooked within it. Tandoori joints often feature an open kitchen layout, allowing patrons to witness the skilled chefs working their magic as they cook various meats, bread, and other delicacies in the blazing heat of the Tandoor.The menu at a Tandoori joint typically offers a wide selection of Tandoori specialties, including Tandoori chicken, chicken tikka, seekh kebabs, lamb chops, and various types of naan bread. These dishes are often marinated in a blend of yogurt and spices, resulting in tender, flavorful meats with a tantalizing charred crust.In addition to Tandoori dishes, many Tandoori joints also offer a variety of other Indian and Pakistani delicacies, such as curries, biryanis, and vegetarian dishes, providing a diverse and satisfying dining experience for patrons with varying tastes and preferences.The ambiance at a Tandoori joint is often warm and inviting, with rich colors, rustic decor, and the aroma of spices wafting through the air. Patrons can expect friendly and attentive service, with knowledgeable staff members who can offer recommendations and assist with any dietary restrictions or preferences.Whether dining in or ordering takeout, a visit to a Tandoori joint is a memorable culinary experience that offers a taste of the vibrant and diverse flavors of South Asian cuisine. With its delicious Tandoori specialties, warm hospitality, and lively atmosphere, a Tandoori joint is sure to delight food enthusiasts and cultural enthusiasts alike.
260
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Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
25
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Soft drinks, also known as carbonated beverages or sodas, are non-alcoholic beverages that are typically sweetened and flavored. These beverages are carbonated, meaning they contain carbon dioxide gas dissolved under pressure, which creates bubbles and gives them their characteristic fizziness.Soft drinks come in a variety of flavors, with some of the most popular options including cola, lemon-lime, orange, root beer, and ginger ale. They can be clear, like traditional lemon-lime sodas, or dark, like cola beverages. Some soft drinks are caffeine-free, while others contain caffeine as a stimulant.
300
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Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
260
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Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
280
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Fish Biryani is a delectable Indian rice dish that showcases tender pieces of fish cooked with fragrant basmati rice and an array of aromatic spices. This seafood variation of biryani offers a delightful blend of flavors and textures, making it a popular choice for seafood lovers and those seeking a lighter alternative to meat-based biryanis.
260
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Chilli wings are a popular dish enjoyed in many parts of the world, particularly in areas with a love for spicy and flavorful foods. These wings are typically chicken wings that have been seasoned, cooked, and coated in a spicy chili sauce, resulting in a mouthwatering combination of heat and savory flavors.The wings themselves are usually crispy on the outside, with tender, juicy meat on the inside. The chili sauce adds a fiery kick, often balanced with a hint of sweetness and tanginess from ingredients like vinegar, sugar, and various spices. The sauce can vary widely in its intensity, ranging from mildly spicy to eye-wateringly hot, depending on personal preference and regional variations.
200
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Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals.Kalmi Kabab Masala is a flavorful and aromatic spice mix used to marinate chicken drumsticks or wings for making Kalmi Kababs. The masala is a blend of various spices and ingredients that add depth and flavor to the kababs.Kalmi Kabab Masala adds a rich and aromatic flavor to the dish, making it a favorite among kabab lovers.
200
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Paneer capsicum, a delightful fusion in Indian culinary tradition, harmoniously blends the creamy richness of paneer (Indian cottage cheese) with the vibrant flavors of capsicum (bell peppers). This dish celebrates the synergy between two versatile ingredients, offering a symphony of textures and tastes that is both comforting and gratifying. Tender cubes of paneer gently mingle with colorful capsicum pieces, kissed by aromatic spices and seasonings, resulting in a dish that captivates both the eyes and the palate.What distinguishes paneer capsicum is its adaptability and versatility. Whether bathed in a tangy tomato-based gravy or embraced by a creamy coconut sauce, this dish can be tailored to suit individual preferences and palates. It shines as a hearty main course, perfect when accompanied by warm rotis or fragrant rice, or as a flavorful side dish that elevates any dining experience.
