Tomato Curry

180/-
Type: | Veg |
Category: | Curries |
Tomato curry is a flavorful and versatile dish that can be made in many different ways. It typically consists of a spicy and tangy tomato-based gravy that is seasoned with various spices and often includes vegetables or proteins.To make a basic tomato curry, you can start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, add chopped tomatoes and cook until they break down and become mushy. Add spices like cumin, coriander, turmeric, and chili powder, along with salt to taste. You can also add other vegetables like bell peppers, peas, or potatoes, or proteins like tofu, paneer, or chicken, depending on your preference.Simmer the curry until the flavors have melded together and the vegetables or proteins are cooked through. Garnish with fresh cilantro and serve with rice or bread. Tomato curry is a comforting and delicious dish that is perfect for a cozy meal at home.
Related Items

260
rating
Butter chicken is known for its rich, creamy texture and mild, comforting flavors. It is a favorite dish in Indian cuisine and is enjoyed by people all over the world.Butter chicken, traditionally known as murgh makhani (pronounced [mÊrÉ£ ËmÉkÊ°aËni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.

360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals

320
rating
we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.

250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent

200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.

200
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals.Kalmi Kabab Masala is a flavorful and aromatic spice mix used to marinate chicken drumsticks or wings for making Kalmi Kababs. The masala is a blend of various spices and ingredients that add depth and flavor to the kababs.Kalmi Kabab Masala adds a rich and aromatic flavor to the dish, making it a favorite among kabab lovers.

200
rating
Capsicum masala, a delightful dish in Indian cuisine, showcases the vibrant flavors of bell peppers (capsicum) in a rich and aromatic masala gravy. This dish celebrates the natural sweetness and crisp texture of capsicum, which is perfectly complemented by a medley of spices and seasonings. Each bite offers a symphony of flavors, with the tender capsicum pieces absorbing the essence of the masala, resulting in a burst of savory goodness with every mouthful.What makes capsicum masala truly special is its versatility and adaptability. Whether prepared with a tomato-based gravy , this dish can be customized to suit different tastes and preferences. It can be enjoyed as a vegetarian main course, served with warm rotis or fluffy rice, or as a flavorful side dish to complement any meal. With its bold colors and robust flavors, capsicum masala adds a touch of excitement to the dining table.

260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!

200
rating
Savor the rich and aromatic flavors of Rajasthan with our Veg Jaipuri, a culinary delight that captures the essence of traditional Rajasthani cuisine. At our restaurant, we are dedicated to bringing you the authentic tastes of India, and Veg Jaipuri is a true reflection of our commitment to quality and authenticity. This exquisite dish features a vibrant medley of fresh vegetables, thoughtfully selected to represent the colorful palette of Rajasthan, cooked to perfection in a fragrant blend of spices and herbs.Veg Jaipuri apart is the careful balance of flavors and textures that our chefs masterfully achieve. Each vegetable is lovingly prepared to preserve its natural goodness, while the aromatic spices infuse the dish with warmth and depth. Whether enjoyed as a standalone dish or paired with your favorite Indian bread or rice, Veg Jaipuri promises to tantalize your taste buds and transport you to the royal kitchens of Jaipur. Experience the magic of Veg Jaipuri at our restaurant, where every bite is a celebration of flavor, tradition, and the rich culinary heritage of Rajasthan.

250
rating
Mughlai cuisine is known for its rich, creamy dishes, and non-chicken Mughlai dishes follow the same tradition of using a variety of flavorful ingredients and spices. Here's a general description of non-chicken Mughlai dishes: Mughlai dishes are known for their complex spice blends, which can include cinnamon, cardamom, cloves, nutmeg, and mace. Other flavorings such as saffron, rose water, and kewra water are also used to add depth and aroma to the dishes.Non-chicken Mughlai dishes are indulgent and full of flavor, making them a popular choice for special occasions and celebrations in Indian cuisine.
Realted Items

200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.

260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!

100
rating
Mushroom clear soup is a light and flavorful broth-based soup that highlights the earthy and savory taste of mushrooms. This simple yet elegant dish is beloved for its clarity, delicate flavor, and comforting warmth.To prepare mushroom clear soup, a variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms are thinly sliced or diced and simmered in a fragrant broth. The broth is typically made from a combination of vegetable or chicken stock, water, and aromatics such as onions, garlic, and ginger.Additional flavorings such as soy sauce, rice wine vinegar, and sesame oil may be added to enhance the savory umami notes of the soup. Fresh herbs like thyme, parsley, or cilantro can also be added for a burst of freshness and aroma.Once the mushrooms and aromatics have infused the broth with their flavors, the soup is strained through a fine mesh sieve to remove any solids, resulting in a clear and translucent liquid. This step helps to achieve the soup's characteristic clarity and lightness.Mushroom clear soup can be enjoyed on its own as a light and refreshing starter, or paired with other dishes to create a more substantial meal. It is often served piping hot in small bowls or cups, garnished with thinly sliced green onions or chives for a pop of color and flavor.With its delicate yet satisfying taste, mushroom clear soup is the perfect way to start a meal or to enjoy as a light and nourishing snack any time of day. Its simplicity, versatility, and comforting warmth make it a beloved favorite among soup lovers everywhere.

60
rating
Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.

230
rating
Mushroom fried rice is a flavorful and aromatic dish that combines cooked rice with earthy mushrooms, colorful vegetables, and savory seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among mushroom enthusiasts and fans of Asian cuisine.

250
rating
Butter chicken bone likely refers to a version of the popular Indian dish butter chicken that includes chicken pieces with bones. The preparation is similar to traditional butter chicken, where the chicken is marinated, cooked, and then simmered in a creamy tomato-based sauce. However, using bone-in chicken pieces adds flavor to the dish and can result in juicier, more tender chicken. The bones are typically left in the chicken pieces for added flavor during the cooking process. Butter chicken bone is often served with rice, naan, or other breads to soak up the delicious sauce.Butter chicken, traditionally known as murgh makhani (pronounced [mÊrÉ£ ËmÉkÊ°aËni]), is an Indian dish originating in Delhi. Its sauce is known for its rich texture.

220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.

240
rating
Chicken curry can be served with rice, bread, or roti. It is a versatile dish that can be adjusted to suit different tastes, with variations in spiciness, thickness of the sauce, and choice of spices. It is enjoyed in many cuisines around the world, including Indian, Thai, and Caribbean cuisines.Chicken curry is a delicious and aromatic dish made with chicken cooked in a flavorful sauce. The sauce is typically a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.

300
rating
Cashew Masala is a dish that offers a unique blend of flavors and textures, making it a standout choice on any restaurant menu. The creamy cashew base provides a rich and indulgent flavor that pairs perfectly with the spices used in the dish. From the earthy notes of cumin and coriander to the warmth of ginger and garlic, every bite of Cashew Masala is a delightful experience for the taste buds.Additionally, Cashew Masala is a versatile dish that can be customized to suit various dietary preferences and restrictions. It can be made with a variety of vegetables or proteins, making it suitable for vegetarians, vegans, and meat lovers alike. Its rich, creamy sauce also makes it a great comfort food option, perfect for warming up on a chilly day or indulging in a satisfying meal.
