Our Categories
Specials
1
Beverages
4
Soups and Salads
10
Curries
85
Our Specials
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
100
rating
Mushroom clear soup is a light and flavorful broth-based soup that highlights the earthy and savory taste of mushrooms. This simple yet elegant dish is beloved for its clarity, delicate flavor, and comforting warmth.To prepare mushroom clear soup, a variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms are thinly sliced or diced and simmered in a fragrant broth. The broth is typically made from a combination of vegetable or chicken stock, water, and aromatics such as onions, garlic, and ginger.Additional flavorings such as soy sauce, rice wine vinegar, and sesame oil may be added to enhance the savory umami notes of the soup. Fresh herbs like thyme, parsley, or cilantro can also be added for a burst of freshness and aroma.Once the mushrooms and aromatics have infused the broth with their flavors, the soup is strained through a fine mesh sieve to remove any solids, resulting in a clear and translucent liquid. This step helps to achieve the soup's characteristic clarity and lightness.Mushroom clear soup can be enjoyed on its own as a light and refreshing starter, or paired with other dishes to create a more substantial meal. It is often served piping hot in small bowls or cups, garnished with thinly sliced green onions or chives for a pop of color and flavor.With its delicate yet satisfying taste, mushroom clear soup is the perfect way to start a meal or to enjoy as a light and nourishing snack any time of day. Its simplicity, versatility, and comforting warmth make it a beloved favorite among soup lovers everywhere.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
100
rating
Lemon coriander soup is a refreshing and flavorful dish that combines the tangy zest of lemon with the aromatic freshness of coriander. This soup is cherished for its light and revitalizing qualities, making it an ideal choice for a light lunch or as a starter to a larger meal.To prepare lemon coriander soup, a base of vegetable or chicken broth is typically used. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh coriander leaves, also known as cilantro, are a key ingredient in this soup, lending their distinctive citrusy flavor and bright green color to the dish. The coriander leaves are finely chopped and added to the soup just before serving, allowing their fresh aroma to permeate the broth.The soup is seasoned with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Additional seasonings such as soy sauce, chili paste, or vinegar may also be added to enhance the taste of the soup.Lemon coriander soup is typically served hot, garnished with a sprinkle of freshly chopped coriander leaves and a slice of lemon for a decorative touch. It can be enjoyed on its own as a light and revitalizing meal, or paired with other dishes such as steamed rice or noodles for a more substantial meal.With its bright flavors, aromatic freshness, and revitalizing qualities, lemon coriander soup is the perfect choice for a refreshing and comforting meal. Whether enjoyed on a chilly winter day or as a light and refreshing appetizer on a hot summer day, this soup is sure to delight the senses and satisfy the palate.
130
rating
Non-vegetarian sweet corn soup is a delightful and satisfying dish that combines the sweetness of corn with the richness of tender meat, creating a hearty and flavorful soup. This dish is cherished for its comforting qualities and delicious taste, making it a popular choice in many cuisines around the world.To prepare non-vegetarian sweet corn soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh sweet corn kernels are a key ingredient in this soup, lending their natural sweetness and vibrant color to the dish. The corn kernels are simmered in the broth until tender, releasing their delicious flavor and adding texture to the soup.Tender pieces of cooked meat, such as chicken, pork, or seafood, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Non-vegetarian sweet corn soup is seasoned with a variety of spices and condiments, such as soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its comforting warmth, hearty texture, and delicious flavors, non-vegetarian sweet corn soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
130
rating
Non-vegetarian lemon coriander soup is a tantalizing and aromatic dish that combines the zesty tang of lemon with the fresh aroma of coriander, along with tender pieces of meat, creating a flavorful and comforting soup. Originating from Asian cuisine, particularly Chinese and Indian, this soup is cherished for its vibrant flavors, rich aroma, and hearty qualities.To prepare non-vegetarian lemon coriander soup, a base of chicken or seafood broth is commonly used, although pork broth can also be incorporated for added depth of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, shrimp, or fish, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.The soup is flavored with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Fresh coriander leaves, also known as cilantro, are then added to the soup just before serving, imparting their distinctive citrusy flavor and vibrant green color to the dish.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian lemon coriander soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and refreshing flavors, tender pieces of meat, and comforting warmth, non-vegetarian lemon coriander soup is the perfect choice for a satisfying and nourishing meal. Whether enjoyed on its own or paired with other Asian delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
540
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
On Discount
50% off
27
13.5
5
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
28% off
230
165.6
5
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
22% off
260
202.8
5
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
100% off
260
0
5
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
18% off
300
246
5
Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
25% off
100
75
5
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
25% off
230
172.5
5
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
15% off
200
170
5
Egg 65 is a popular Indian dish known for its spicy and flavorful taste. It's a variation of the famous Chicken 65 dish, where boiled eggs are marinated in a blend of spices, deep-fried until crispy, and then served hot as a snack or appetizer. Egg 65 is typically served hot and garnished with chopped cilantro (coriander) leaves and sliced onions. It can be enjoyed on its own as a snack or appetizer, or served with accompaniments like mint chutney, tomato ketchup, or a squeeze of lemon juice for added flavor.Egg 65 is loved for its crispy texture, bold flavors, and spicy kick, making it a popular choice at parties, gatherings, and street food stalls across India. It's a versatile dish that can be adjusted to suit individual spice preferences, making it enjoyable for people with varying tastes.
50% off
230
115
5
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
Uncover Our Alluring Offers!
Veg Items
170
rating
Palak dal, also known as spinach dal, is a nourishing and flavorful Indian dish that combines lentils with fresh spinach leaves to create a hearty and wholesome meal. This dish is popular in Indian households and is cherished for its vibrant color, earthy flavors, and nutritional value.
170
rating
Dal fry is a flavorful and aromatic Indian lentil dish that is beloved for its comforting taste and hearty texture. Originating from North India, this dish is a staple in Indian cuisine and is commonly served as a side dish or main course alongside rice, roti, or naan bread.To prepare dal fry, lentils, typically yellow lentils (also known as split yellow gram or moong dal) or a combination of lentils, are boiled until they are tender and cooked through. In a separate pan, a mixture of onions, garlic, ginger, and tomatoes is sautéed in ghee or oil until they are soft and fragrant.
160
rating
French fries are a beloved and iconic snack enjoyed worldwide for their crispy exterior, fluffy interior, and irresistible flavor. These golden-brown potato strips are a staple on menus ranging from fast-food joints to gourmet restaurants, appealing to people of all ages and culinary preferences.
200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
280
rating
Step into a world of culinary brilliance with our Paneer Methi Chaman, a dish that harmoniously blends the richness of paneer (Indian cottage cheese) with the aromatic essence of fresh fenugreek leaves (methi). At our restaurant, we take pride in crafting dishes that captivate the senses, and Paneer Methi Chaman is a true testament to our commitment to culinary excellence. This divine creation features tender cubes of paneer infused with the distinctive flavors of methi and a blend of spices, resulting in a tantalizing medley of tastes and textures that is sure to leave a lasting impression.What sets our Paneer Methi Chaman apart is the meticulous attention to detail and the use of only the finest ingredients. Our chefs artfully combine the richness of paneer with the earthy bitterness of methi, creating a dish that is as visually stunning as it is delicious. Each bite offers a harmonious interplay of flavors, with the subtle bitterness of the methi perfectly complementing the creamy texture of the paneer. Whether enjoyed as a standalone dish or paired with warm naan or fragrant rice, Paneer Methi Chaman promises a culinary experience like no other.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.
100
rating
Lemon coriander soup is a refreshing and flavorful dish that combines the tangy zest of lemon with the aromatic freshness of coriander. This soup is cherished for its light and revitalizing qualities, making it an ideal choice for a light lunch or as a starter to a larger meal.To prepare lemon coriander soup, a base of vegetable or chicken broth is typically used. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh coriander leaves, also known as cilantro, are a key ingredient in this soup, lending their distinctive citrusy flavor and bright green color to the dish. The coriander leaves are finely chopped and added to the soup just before serving, allowing their fresh aroma to permeate the broth.The soup is seasoned with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Additional seasonings such as soy sauce, chili paste, or vinegar may also be added to enhance the taste of the soup.Lemon coriander soup is typically served hot, garnished with a sprinkle of freshly chopped coriander leaves and a slice of lemon for a decorative touch. It can be enjoyed on its own as a light and revitalizing meal, or paired with other dishes such as steamed rice or noodles for a more substantial meal.With its bright flavors, aromatic freshness, and revitalizing qualities, lemon coriander soup is the perfect choice for a refreshing and comforting meal. Whether enjoyed on a chilly winter day or as a light and refreshing appetizer on a hot summer day, this soup is sure to delight the senses and satisfy the palate.
230
115
rating
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
200
rating
Schezwan fried rice is a spicy and flavorful variation of the classic fried rice, originating from the Sichuan province of China. This dish is renowned for its bold and fiery flavors, combining cooked rice with a spicy Schezwan sauce, colorful vegetables, and aromatic seasonings, creating a mouthwatering and satisfying meal.
Non-Veg items
260
rating
Treat yourself to the tantalizing flavors of our Vanjaram Fish Fry, a culinary delight that showcases the rich taste and texture of this prized fish variety. Vanjaram, also known as Seer Fish, is revered for its firm flesh and sweet flavor, making it the perfect choice for our signature Fish Fry.At our restaurant, we start with the freshest Vanjaram fish sourced directly from the coast, ensuring that each fillet is of the highest quality. The fish is expertly cleaned and marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and cumin, which infuse it with layers of flavor and aroma.
230
172.5
rating
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
320
rating
Mixed fried rice is a savory and satisfying dish that combines a variety of meats with fluffy cooked rice, savory vegetables, and aromatic seasonings. This non-vegetarian version of mixed fried rice offers a delightful blend of flavors and textures, making it a popular choice among lovers of Asian cuisine.
260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
300
rating
Star Chicken Bone is a delectable dish known for its succulent and flavorful chicken meat encased in a crispy, golden-brown exterior. This culinary delight features tender chicken pieces, typically seasoned with a blend of herbs and spices, providing a burst of savory goodness with every bite. The outer coating, achieved through a specialized cooking process, lends a satisfying crunchiness that contrasts beautifully with the juicy chicken within.The name "Star Chicken Bone" suggests a dish that stands out among other chicken offerings, perhaps due to its exceptional taste, presentation, or both. Its popularity may stem from its ability to satisfy both comfort food cravings and the desire for something more elevated and refined.
230
rating
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.
260
rating
Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
320
rating
Mutton Mughlai is a symphony of flavors, where tender pieces of mutton are bathed in a velvety sauce enriched with a blend of aromatic spices, creamy yogurt, and rich cashew nut paste. The result is a dish that is as indulgent as it is flavorful, with each bite offering a harmonious balance of savory, spicy, and creamy notes that dance on the palate.As you savor the tender mutton enveloped in the luxurious sauce, you'll be transported to the royal courts of the Mughal emperors, where culinary excellence was revered and celebrated. Our chefs draw inspiration from traditional recipes and cooking techniques passed down through generations, ensuring that every dish of Mutton Mughlai is a true work of art.
260
rating
Prawns 65 is a mouthwatering and spicy South Indian appetizer that features succulent prawns marinated in a flavorful blend of spices and deep-fried to perfection. This dish is renowned for its crispy exterior, tender interior, and bold, aromatic flavors, making it a favorite among seafood enthusiasts.
280
rating
Ginger Chicken Dry is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This dish typically features tender pieces of chicken infused with the distinct aroma and pungent taste of ginger, along with an assortment of complementary spices and seasonings.The chicken pieces are usually marinated to enhance their flavor and tenderness before being cooked to perfection. The ginger adds a zesty kick to the dish, while other spices such as garlic, cumin, coriander, and chili powder contribute to its depth and complexity. The dry version of this dish refers to the absence of excessive gravy, allowing the flavors to concentrate and the chicken to develop a slightly crispy exterior.
Way to an enchanting experience
Indulge your senses, let your cravings goselect from a wide range of varieties we offer. select all that you crave at one stop destination.
pay from your convienience
pay with cash or securely online using credit/debit cards or mobile apps
Choose from various options of service we offer . Order from your comfort ,we’ll take the duty of providing the best experience of all time.
Foodie FAQ: Your Culinary Queries Answered
We offer a wide range of cuisines, we offer both continental, Desi varieties to fulfill your cravings.
Perfect place for all the food lovers.
Yes we accept online orders , there is a procedure to be followed while placing order online.
We welcome you wholeheartedly, we feel pleased to serve you and we'll have no restrictions on dressing and attire
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
