Our Categories
Egg Preparation
10
Beverages
4
Curries
85
Starters
56
Our Specials
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
100
rating
Mushroom clear soup is a light and flavorful broth-based soup that highlights the earthy and savory taste of mushrooms. This simple yet elegant dish is beloved for its clarity, delicate flavor, and comforting warmth.To prepare mushroom clear soup, a variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms are thinly sliced or diced and simmered in a fragrant broth. The broth is typically made from a combination of vegetable or chicken stock, water, and aromatics such as onions, garlic, and ginger.Additional flavorings such as soy sauce, rice wine vinegar, and sesame oil may be added to enhance the savory umami notes of the soup. Fresh herbs like thyme, parsley, or cilantro can also be added for a burst of freshness and aroma.Once the mushrooms and aromatics have infused the broth with their flavors, the soup is strained through a fine mesh sieve to remove any solids, resulting in a clear and translucent liquid. This step helps to achieve the soup's characteristic clarity and lightness.Mushroom clear soup can be enjoyed on its own as a light and refreshing starter, or paired with other dishes to create a more substantial meal. It is often served piping hot in small bowls or cups, garnished with thinly sliced green onions or chives for a pop of color and flavor.With its delicate yet satisfying taste, mushroom clear soup is the perfect way to start a meal or to enjoy as a light and nourishing snack any time of day. Its simplicity, versatility, and comforting warmth make it a beloved favorite among soup lovers everywhere.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
100
rating
Lemon coriander soup is a refreshing and flavorful dish that combines the tangy zest of lemon with the aromatic freshness of coriander. This soup is cherished for its light and revitalizing qualities, making it an ideal choice for a light lunch or as a starter to a larger meal.To prepare lemon coriander soup, a base of vegetable or chicken broth is typically used. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh coriander leaves, also known as cilantro, are a key ingredient in this soup, lending their distinctive citrusy flavor and bright green color to the dish. The coriander leaves are finely chopped and added to the soup just before serving, allowing their fresh aroma to permeate the broth.The soup is seasoned with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Additional seasonings such as soy sauce, chili paste, or vinegar may also be added to enhance the taste of the soup.Lemon coriander soup is typically served hot, garnished with a sprinkle of freshly chopped coriander leaves and a slice of lemon for a decorative touch. It can be enjoyed on its own as a light and revitalizing meal, or paired with other dishes such as steamed rice or noodles for a more substantial meal.With its bright flavors, aromatic freshness, and revitalizing qualities, lemon coriander soup is the perfect choice for a refreshing and comforting meal. Whether enjoyed on a chilly winter day or as a light and refreshing appetizer on a hot summer day, this soup is sure to delight the senses and satisfy the palate.
130
rating
Non-vegetarian sweet corn soup is a delightful and satisfying dish that combines the sweetness of corn with the richness of tender meat, creating a hearty and flavorful soup. This dish is cherished for its comforting qualities and delicious taste, making it a popular choice in many cuisines around the world.To prepare non-vegetarian sweet corn soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh sweet corn kernels are a key ingredient in this soup, lending their natural sweetness and vibrant color to the dish. The corn kernels are simmered in the broth until tender, releasing their delicious flavor and adding texture to the soup.Tender pieces of cooked meat, such as chicken, pork, or seafood, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Non-vegetarian sweet corn soup is seasoned with a variety of spices and condiments, such as soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its comforting warmth, hearty texture, and delicious flavors, non-vegetarian sweet corn soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
130
rating
Non-vegetarian lemon coriander soup is a tantalizing and aromatic dish that combines the zesty tang of lemon with the fresh aroma of coriander, along with tender pieces of meat, creating a flavorful and comforting soup. Originating from Asian cuisine, particularly Chinese and Indian, this soup is cherished for its vibrant flavors, rich aroma, and hearty qualities.To prepare non-vegetarian lemon coriander soup, a base of chicken or seafood broth is commonly used, although pork broth can also be incorporated for added depth of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, shrimp, or fish, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.The soup is flavored with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Fresh coriander leaves, also known as cilantro, are then added to the soup just before serving, imparting their distinctive citrusy flavor and vibrant green color to the dish.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian lemon coriander soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and refreshing flavors, tender pieces of meat, and comforting warmth, non-vegetarian lemon coriander soup is the perfect choice for a satisfying and nourishing meal. Whether enjoyed on its own or paired with other Asian delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
540
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
On Discount
15% off
200
170
5
Egg 65 is a popular Indian dish known for its spicy and flavorful taste. It's a variation of the famous Chicken 65 dish, where boiled eggs are marinated in a blend of spices, deep-fried until crispy, and then served hot as a snack or appetizer. Egg 65 is typically served hot and garnished with chopped cilantro (coriander) leaves and sliced onions. It can be enjoyed on its own as a snack or appetizer, or served with accompaniments like mint chutney, tomato ketchup, or a squeeze of lemon juice for added flavor.Egg 65 is loved for its crispy texture, bold flavors, and spicy kick, making it a popular choice at parties, gatherings, and street food stalls across India. It's a versatile dish that can be adjusted to suit individual spice preferences, making it enjoyable for people with varying tastes.
50% off
230
115
5
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
25% off
230
172.5
5
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
100% off
260
0
5
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
18% off
300
246
5
Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
25% off
100
75
5
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
50% off
27
13.5
5
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
28% off
230
165.6
5
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
22% off
260
202.8
5
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
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Veg Items
200
rating
Savor the rich and aromatic flavors of Rajasthan with our Veg Jaipuri, a culinary delight that captures the essence of traditional Rajasthani cuisine. At our restaurant, we are dedicated to bringing you the authentic tastes of India, and Veg Jaipuri is a true reflection of our commitment to quality and authenticity. This exquisite dish features a vibrant medley of fresh vegetables, thoughtfully selected to represent the colorful palette of Rajasthan, cooked to perfection in a fragrant blend of spices and herbs.Veg Jaipuri apart is the careful balance of flavors and textures that our chefs masterfully achieve. Each vegetable is lovingly prepared to preserve its natural goodness, while the aromatic spices infuse the dish with warmth and depth. Whether enjoyed as a standalone dish or paired with your favorite Indian bread or rice, Veg Jaipuri promises to tantalize your taste buds and transport you to the royal kitchens of Jaipur. Experience the magic of Veg Jaipuri at our restaurant, where every bite is a celebration of flavor, tradition, and the rich culinary heritage of Rajasthan.
200
rating
Experience the vibrant flavors of South India with our Veg Chettinad, a culinary masterpiece that celebrates the rich heritage of Chettinad cuisine. At our restaurant, we take pride in offering dishes that transport diners to the bustling streets of Tamil Nadu, and Veg Chettinad is a true embodiment of that culinary journey. This exquisite creation features a tantalizing blend of fresh vegetables, carefully selected for their flavor and texture, and cooked to perfection in a rich and aromatic Chettinad spice blend.Our Veg Chettinad apart is the depth and complexity of its flavors. Each bite offers a symphony of tastes and textures, from the earthy sweetness of the vegetables to the warm heat of the spices. Whether enjoyed as a hearty main course or paired with fluffy rice or crispy dosas, Veg Chettinad promises to delight your taste buds and leave you craving for more. Experience the magic of Veg Chettinad at our restaurant, where every dish is a celebration of flavor, tradition, and the vibrant spirit of South Indian cuisine.
280
rating
Step into a world of culinary brilliance with our Paneer Methi Chaman, a dish that harmoniously blends the richness of paneer (Indian cottage cheese) with the aromatic essence of fresh fenugreek leaves (methi). At our restaurant, we take pride in crafting dishes that captivate the senses, and Paneer Methi Chaman is a true testament to our commitment to culinary excellence. This divine creation features tender cubes of paneer infused with the distinctive flavors of methi and a blend of spices, resulting in a tantalizing medley of tastes and textures that is sure to leave a lasting impression.What sets our Paneer Methi Chaman apart is the meticulous attention to detail and the use of only the finest ingredients. Our chefs artfully combine the richness of paneer with the earthy bitterness of methi, creating a dish that is as visually stunning as it is delicious. Each bite offers a harmonious interplay of flavors, with the subtle bitterness of the methi perfectly complementing the creamy texture of the paneer. Whether enjoyed as a standalone dish or paired with warm naan or fragrant rice, Paneer Methi Chaman promises a culinary experience like no other.
25
rating
Soft drinks, also known as carbonated beverages or sodas, are non-alcoholic beverages that are typically sweetened and flavored. These beverages are carbonated, meaning they contain carbon dioxide gas dissolved under pressure, which creates bubbles and gives them their characteristic fizziness.Soft drinks come in a variety of flavors, with some of the most popular options including cola, lemon-lime, orange, root beer, and ginger ale. They can be clear, like traditional lemon-lime sodas, or dark, like cola beverages. Some soft drinks are caffeine-free, while others contain caffeine as a stimulant.
27
13.5
rating
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
200
rating
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
200
rating
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
180
rating
Tomato curry is a flavorful and versatile dish that can be made in many different ways. It typically consists of a spicy and tangy tomato-based gravy that is seasoned with various spices and often includes vegetables or proteins.To make a basic tomato curry, you can start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, add chopped tomatoes and cook until they break down and become mushy. Add spices like cumin, coriander, turmeric, and chili powder, along with salt to taste. You can also add other vegetables like bell peppers, peas, or potatoes, or proteins like tofu, paneer, or chicken, depending on your preference.Simmer the curry until the flavors have melded together and the vegetables or proteins are cooked through. Garnish with fresh cilantro and serve with rice or bread. Tomato curry is a comforting and delicious dish that is perfect for a cozy meal at home.
20
rating
Butter is a smooth, creamy dairy product made from churning fresh or fermented cream or milk. It is a staple in many cuisines worldwide, prized for its rich flavor and versatility in cooking and baking. Butter is commonly used as a spread on bread, toast, or crackers, and it's also a key ingredient in numerous recipes, adding richness, moisture, and flavor.In its purest form, butter has a pale yellow color, a soft texture, and a distinctly rich taste. However, variations in production methods, such as whether the cream is cultured or not, can affect its flavor profile. Cultured butter, for example, undergoes fermentation, giving it a tangier taste compared to sweet cream butter.
Non-Veg items
300
rating
Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.
300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
300
rating
Kalmi Kabab Biryani is a luxurious and indulgent Indian rice dish that combines the succulent flavors of Kalmi Kabab (marinated chicken drumsticks) with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're craving something truly decadent.
320
rating
Tandoori wings are a delicious and flavorful twist on the classic chicken wings, infused with the vibrant spices and smoky essence of Indian Tandoori cuisine. These wings are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a Tandoor oven or grilled, resulting in tender, juicy wings with a tantalizing charred exterior and a burst of flavor in every bite.To prepare tandoori wings, chicken wings are first cleaned and patted dry before being coated in a marinade made from yogurt, garlic, ginger, lemon juice, and a blend of traditional Tandoori spices such as cumin, coriander, turmeric, paprika, and garam masala. This marinade not only infuses the wings with bold flavors but also helps tenderize the meat, ensuring a succulent and moist final result.
250
rating
Chicken roast is a delectable dish that features succulent pieces of chicken seasoned with a blend of spices and herbs, then roasted to perfection. The dish often showcases tender, juicy meat with a flavorful outer crust, achieved through a careful balance of spices and cooking techniques. It's a popular choice for gatherings and special occasions, appreciated for its rich taste and aromatic qualities. Served hot and accompanied by various sides such as roasted vegetables or mashed potatoes, chicken roast is a satisfying meal that delights the taste buds with every bite. Whether enjoyed as a centerpiece dish or part of a larger spread, chicken roast is a culinary delight that never fails to impress.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
230
rating
Schezwan egg fried rice is a delightful and spicy twist on the classic egg fried rice, infused with the bold flavors of Schezwan cuisine. This dish combines fluffy cooked rice with scrambled eggs, fiery Schezwan sauce, and an array of colorful vegetables, offering a satisfying and flavorful meal.In Schezwan egg fried rice, long-grain rice is typically used, cooked until tender yet firm, and then cooled to prevent clumping. Meanwhile, eggs are beaten and scrambled in a hot skillet until they are cooked through but still tender and moist.
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
260
rating
Lollipop Masala is a spicy and flavorful Indian dish made with chicken lollipops. The lollipops are first marinated in a mix of spices and then cooked in a spicy masala gravy, typically made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a delicious and popular dish often served as a starter or appetizer in Indian restaurants.Lollipop Masala is a tantalizing Indian dish that combines the succulent flavors of chicken lollipops with a rich and spicy masala gravy. To create this dish, chicken lollipops are first marinated in a blend of aromatic spices and then deep-fried to golden perfection. Meanwhile, a masala gravy is prepared by sautéing onions, tomatoes, ginger, and garlic with a medley of spices until fragrant and flavorful. The fried chicken lollipops are then simmered in this luscious gravy, allowing them to soak up all the delicious flavors. The end result is a dish that is not only visually appealing but also bursting with bold and spicy flavors that will delight your taste buds. Lollipop Masala is typically served hot and garnished with fresh cilantro, making it a perfect dish to enjoy with rice, naan, or roti.
250
rating
Chicken Chettinadu is a classic South Indian dish from the Chettinad region of Tamil Nadu. It's known for its bold flavors and spicy taste. The dish is made with chicken pieces cooked in a flavorful and aromatic gravy, which is made with a unique blend of spices and ingredients. Some key ingredients in Chicken Chettinadu include black peppercorns, fennel seeds, dried red chilies, curry leaves, coconut, and various other spices. The dish is typically served with rice or Indian breads like roti or naan.Chicken Chettinadu is a traditional South Indian dish known for its rich and spicy flavor profile. The dish features chicken pieces cooked in a thick, aromatic gravy made with a blend of ground spices, coconut, and curry leaves. The key to its distinctive taste lies in the spice blend, which often includes black peppercorns, fennel seeds, coriander seeds, cumin seeds, and dried red chilies. These spices are toasted and ground to create a fragrant masala paste that forms the base of the dish. The chicken is marinated in this masala paste and then cooked until tender and infused with the flavors of the spices. Chicken Chettinadu is typically served with rice or Indian breads, making it a flavorful and satisfying meal.
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We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
