Tandoori Butter Roti
45/-
| Type: | Veg |
| Category: | Main Courses |
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.
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