Butter Pulka

20/-
Type: | Veg |
Category: | Main Courses |
Butter is a smooth, creamy dairy product made from churning fresh or fermented cream or milk. It is a staple in many cuisines worldwide, prized for its rich flavor and versatility in cooking and baking. Butter is commonly used as a spread on bread, toast, or crackers, and it's also a key ingredient in numerous recipes, adding richness, moisture, and flavor.In its purest form, butter has a pale yellow color, a soft texture, and a distinctly rich taste. However, variations in production methods, such as whether the cream is cultured or not, can affect its flavor profile. Cultured butter, for example, undergoes fermentation, giving it a tangier taste compared to sweet cream butter.
No reviews
Related Items

180
rating
Tomato Rice is a vibrant and flavorful rice dish that highlights the sweet and tangy taste of tomatoes, combined with aromatic spices and fragrant basmati rice. This popular South Indian dish is known for its simplicity, yet it delivers a burst of delicious flavors that make it a favorite among both children and adults.

280
rating
Special Prawn Biryani is an exquisite variation of the classic Indian rice dish, Biryani, distinguished by the use of succulent prawns (shrimp) and a selection of premium ingredients and spices. This elevated version offers a delightful fusion of flavors and textures, making it a standout choice for special occasions or when you're craving something truly indulgent.At the heart of Special Prawn Biryani lies the star ingredient: plump and juicy prawns. These prawns are carefully selected, cleaned, and marinated in a blend of yogurt, ginger, garlic, spices, and herbs. The marinade infuses the prawns with layers of flavor and helps to tenderize them, ensuring they remain moist and flavorful throughout the cooking process.

100
rating
Curd Rice, also known as Thayir Sadam in South India, is a traditional dish that combines cooked rice with yogurt (curd) and seasoned with spices and herbs. This simple yet comforting dish is a staple in South Indian cuisine and is enjoyed as a cooling and refreshing meal, particularly during hot summer days.

200
rating
Schezwan fried rice is a spicy and flavorful variation of the classic fried rice, originating from the Sichuan province of China. This dish is renowned for its bold and fiery flavors, combining cooked rice with a spicy Schezwan sauce, colorful vegetables, and aromatic seasonings, creating a mouthwatering and satisfying meal.

250
rating
Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.

45
rating
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.

220
rating
Mixed vegetable fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of colorful vegetables. This flavorful dish showcases fluffy cooked rice stir-fried with a vibrant medley of vegetables, aromatic seasonings, and savory sauces, offering a satisfying and wholesome meal.

210
rating
Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.

280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.

300
rating
Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
Realted Items

150
rating
Fried eggs are a classic and simple dish that involves cooking eggs in a frying pan with a small amount of oil or butter.Fried eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and they can be customized to suit individual tastes with various seasonings and toppings.It's worth noting that the nutritional content of fried eggs can be influenced by factors such as cooking method (e.g., the amount of oil or butter used), serving size, and any additional ingredients or toppings. Overall, fried eggs can be a nutritious addition to a balanced diet when consumed in moderation as part of a varied meal plan.

260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.

230
rating
Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.

360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals

210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.

280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.

280
rating
Step into a world of culinary brilliance with our Paneer Methi Chaman, a dish that harmoniously blends the richness of paneer (Indian cottage cheese) with the aromatic essence of fresh fenugreek leaves (methi). At our restaurant, we take pride in crafting dishes that captivate the senses, and Paneer Methi Chaman is a true testament to our commitment to culinary excellence. This divine creation features tender cubes of paneer infused with the distinctive flavors of methi and a blend of spices, resulting in a tantalizing medley of tastes and textures that is sure to leave a lasting impression.What sets our Paneer Methi Chaman apart is the meticulous attention to detail and the use of only the finest ingredients. Our chefs artfully combine the richness of paneer with the earthy bitterness of methi, creating a dish that is as visually stunning as it is delicious. Each bite offers a harmonious interplay of flavors, with the subtle bitterness of the methi perfectly complementing the creamy texture of the paneer. Whether enjoyed as a standalone dish or paired with warm naan or fragrant rice, Paneer Methi Chaman promises a culinary experience like no other.

100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.

280
rating
Special Chicken Biryani, featuring boneless chicken, is a delectable rendition of the classic Indian rice dish known for its rich flavors and aromatic spices. This deluxe version offers a heightened culinary experience, with premium ingredients and meticulous preparation techniques elevating the dish to new heights of indulgence.At the heart of Special Chicken Biryani lies succulent pieces of boneless chicken, carefully marinated in a blend of yogurt, spices, and herbs to infuse it with layers of flavor and tenderness. The chicken is often marinated for an extended period to ensure optimal flavor penetration, resulting in tender, juicy bites bursting with aromatic spices.
