Special Butter Milk
40/-
| Type: | Veg |
| Category: | Beverages |
Buttermilk is a dairy product that is typically produced as a byproduct of churning butter. It has a slightly sour taste and a thin consistency, resembling milk, but with a tangy flavor profile. Traditionally, buttermilk was the liquid leftover after churning butter from cream. Nowadays, it is often commercially produced by adding lactic acid bacteria to pasteurized milk, which ferments the lactose (milk sugar) and gives buttermilk its characteristic tanginess.
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