Prawns Fry
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260/-
Type: | Non-Veg |
Category: | Curries |
Prawn fry is a delightful seafood dish that showcases the natural flavors of succulent prawns enhanced with a blend of spices. Prawn fry is often served as an appetizer or as part of a seafood platter, accompanied by a wedge of lemon or lime for a refreshing citrus burst. It can also be enjoyed as a main course, paired with steamed rice, naan bread, or alongside a fresh salad.The combination of tender prawns and aromatic spices in prawn fry makes it a popular dish enjoyed in various cuisines around the world. Its simplicity and robust flavors make it a favorite among seafood lovers, perfect for any occasion from casual gatherings to special celebrations.
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Chicken Dilkush is a flavorful Indian dish where chicken is cooked in a rich and creamy gravy. The name "Dilkush" translates to "heart's delight," indicating the dish's delightful and comforting flavors. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt, spices, and sometimes cream, to make them tender and flavorful. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices until the chicken is cooked through and the flavors are well blended. The dish is finished with a touch of cream and garnished with fresh cilantro before serving. Chicken Dilkush is typically enjoyed with rice or bread.Chicken Dilkush is a delightful dish from Indian cuisine where chicken is cooked in a rich and flavorful gravy. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is finished with a touch of cream and garnished with fresh cilantro. Chicken Dilkush is known for its creamy texture and aromatic flavors, making it a popular choice for a comforting meal.
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"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
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