Lollypop Masala

260/-
Type: | Non-Veg |
Category: | Curries |
Lollipop Masala is a spicy and flavorful Indian dish made with chicken lollipops. The lollipops are first marinated in a mix of spices and then cooked in a spicy masala gravy, typically made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a delicious and popular dish often served as a starter or appetizer in Indian restaurants.Lollipop Masala is a tantalizing Indian dish that combines the succulent flavors of chicken lollipops with a rich and spicy masala gravy. To create this dish, chicken lollipops are first marinated in a blend of aromatic spices and then deep-fried to golden perfection. Meanwhile, a masala gravy is prepared by sautéing onions, tomatoes, ginger, and garlic with a medley of spices until fragrant and flavorful. The fried chicken lollipops are then simmered in this luscious gravy, allowing them to soak up all the delicious flavors. The end result is a dish that is not only visually appealing but also bursting with bold and spicy flavors that will delight your taste buds. Lollipop Masala is typically served hot and garnished with fresh cilantro, making it a perfect dish to enjoy with rice, naan, or roti.
Related Items

200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.

260
rating
Prawns Mughlai is a luxurious and indulgent dish that combines the succulence of prawns with the rich flavors of Mughlai cuisine, which is known for its opulent use of ingredients and intricate spice blends. Here's a description of this delightful dish:This dish is typically served hot, accompanied by fragrant basmati rice, naan bread, or roti. The combination of tender prawns enveloped in a creamy, spiced sauce is a true delight for the senses, offering a taste of the royal Mughlai cuisine.Prawns Mughlai is perfect for special occasions or as a centerpiece dish for a lavish dinner spread. Its complex flavors and elegant presentation make it a favorite among connoisseurs of Indian cuisine, showcasing the rich culinary heritage of the Mughal empire.

260
rating
Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.

210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences â you can make it as spicy or as mild as you like.

260
rating
Chicken Badam Pasanda is a Mughlai dish where chicken is cooked in a rich and creamy almond-based gravy. The word "pasanda" refers to a dish made with thinly sliced meat. To make Chicken Badam Pasanda, chicken breasts are flattened and marinated in a mixture of yogurt, spices, and almond paste. The marinated chicken is then cooked in a creamy gravy made with onions, tomatoes, cream, and ground almonds. The dish is typically garnished with chopped almonds and fresh cilantro. Chicken Badam Pasanda is known for its rich, nutty flavor and is often served with rice or naan.Badam Pasand Chicken is a dish that features chicken cooked in a creamy almond-based gravy. To make this dish, chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a rich gravy made with ground almonds, cream, onions, tomatoes, and a blend of spices. The almonds give the gravy a rich, nutty flavor, while the cream adds a creamy texture.

200
rating
Aloo tomato curry is a simple and delicious vegetarian dish made with potatoes and tomatoes cooked in a flavorful gravy. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make aloo tomato curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add diced potatoes to the pan and mix well to coat them with the spice mixture. Add enough water to cover the potatoes and simmer until the potatoes are tender and cooked through. Aloo tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a comforting and satisfying dish that is sure to please!

260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences â you can add other vegetables or spices to create a dish that is uniquely your own.

260
rating
Wings Masala is a delightful dish featuring chicken wings cooked in a flavorful masala gravy. To prepare this dish, chicken wings are first marinated in a blend of spices, yogurt, and other ingredients to infuse them with flavor and tenderness. The marinated wings are then cooked in a spicy masala gravy made with onions, tomatoes, ginger, garlic, and a variety of spices. The gravy is simmered until it reaches a rich and thick consistency, allowing the flavors to meld together beautifully. Wings Masala is often garnished with fresh cilantro and served hot, making it a delicious and satisfying dish that pairs well with rice, naan, or roti.

240
rating
Prawn curry is a flavorful and aromatic dish that combines succulent prawns with a rich and fragrant curry sauce. The dish usually begins with fresh prawns, cleaned and deveined, although frozen prawns can also be used. The prawns are often marinated beforehand, either in a blend of spices or a mixture of yogurt and spices, to enhance their flavor.The curry sauce is the heart of the dish, crafted from a variety of ingredients such as onions, garlic, ginger, tomatoes, and a blend of spices like cumin, coriander, turmeric, and chili powder. These ingredients are sautéed together until they form a fragrant base.

260
0
rating
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
Realted Items

200
rating
Chilli egg is a flavorful and spicy dish that combines boiled or fried eggs with a tangy and spicy sauce made from chili peppers, onions, garlic, and other aromatic ingredients. The dish is typically garnished with fresh cilantro leaves, chopped green onions, or sesame seeds for added freshness and texture. It can be served hot with rice or noodles, or as a side dish with other main courses.Chilli egg is a popular dish in Asian cuisine, especially in countries like India, China, and Thailand, known for its bold and spicy flavors. It can be customized according to personal preferences by adjusting the level of spiciness or adding other ingredients such as bell peppers, soy sauce, or vinegar for added depth of flavor. Overall, it's a delicious and satisfying dish that is sure to please anyone who enjoys the combination of eggs and spicy chili sauce.

130
rating
Egg curry is a delicious and comforting dish that features hard-boiled eggs cooked in a flavorful and aromatic curry sauce.Egg curry is typically served hot, accompanied by steamed rice, naan bread, or roti (Indian flatbread). It can be enjoyed as a hearty and satisfying main course dish, perfect for a comforting meal at any time of the day.With its rich flavors, creamy texture, and warming spices, egg curry is a popular and beloved dish in Indian cuisine, offering a comforting and flavorful experience for all who enjoy it.

260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.

260
rating
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.

220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.

80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.

260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.

280
rating
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.

300
rating
Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.
