Prawns Curry
240/-
| Type: | Non-Veg |
| Category: | Curries |
Prawn curry is a flavorful and aromatic dish that combines succulent prawns with a rich and fragrant curry sauce. The dish usually begins with fresh prawns, cleaned and deveined, although frozen prawns can also be used. The prawns are often marinated beforehand, either in a blend of spices or a mixture of yogurt and spices, to enhance their flavor.The curry sauce is the heart of the dish, crafted from a variety of ingredients such as onions, garlic, ginger, tomatoes, and a blend of spices like cumin, coriander, turmeric, and chili powder. These ingredients are sautéed together until they form a fragrant base.
No reviews
Related Items
200
rating
Savor the rich and aromatic flavors of Rajasthan with our Veg Jaipuri, a culinary delight that captures the essence of traditional Rajasthani cuisine. At our restaurant, we are dedicated to bringing you the authentic tastes of India, and Veg Jaipuri is a true reflection of our commitment to quality and authenticity. This exquisite dish features a vibrant medley of fresh vegetables, thoughtfully selected to represent the colorful palette of Rajasthan, cooked to perfection in a fragrant blend of spices and herbs.Veg Jaipuri apart is the careful balance of flavors and textures that our chefs masterfully achieve. Each vegetable is lovingly prepared to preserve its natural goodness, while the aromatic spices infuse the dish with warmth and depth. Whether enjoyed as a standalone dish or paired with your favorite Indian bread or rice, Veg Jaipuri promises to tantalize your taste buds and transport you to the royal kitchens of Jaipur. Experience the magic of Veg Jaipuri at our restaurant, where every bite is a celebration of flavor, tradition, and the rich culinary heritage of Rajasthan.
260
rating
Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.
260
rating
Lollipop Masala is a spicy and flavorful Indian dish made with chicken lollipops. The lollipops are first marinated in a mix of spices and then cooked in a spicy masala gravy, typically made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a delicious and popular dish often served as a starter or appetizer in Indian restaurants.Lollipop Masala is a tantalizing Indian dish that combines the succulent flavors of chicken lollipops with a rich and spicy masala gravy. To create this dish, chicken lollipops are first marinated in a blend of aromatic spices and then deep-fried to golden perfection. Meanwhile, a masala gravy is prepared by sautéing onions, tomatoes, ginger, and garlic with a medley of spices until fragrant and flavorful. The fried chicken lollipops are then simmered in this luscious gravy, allowing them to soak up all the delicious flavors. The end result is a dish that is not only visually appealing but also bursting with bold and spicy flavors that will delight your taste buds. Lollipop Masala is typically served hot and garnished with fresh cilantro, making it a perfect dish to enjoy with rice, naan, or roti.
250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
250
rating
"Chicken masala bone" likely refers to a dish where chicken pieces with bones are cooked in a spiced gravy. The preparation is similar to many Indian chicken curry dishes, where the chicken is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and chili powder.The bones add flavor to the dish, and the cooking process allows the marrow from the bones to enrich the gravy, adding depth and richness to the sauce. Chicken masala bone is typically served with rice, bread, or roti, and is a flavorful and satisfying dish enjoyed in many Indian households and restaurants.
320
rating
Our Mutton Fry, ensuring that every ingredient is carefully selected and every step of the cooking process is executed with precision. From the initial marination to the final frying, our skilled chefs infuse passion and expertise into every aspect of the dish, resulting in a masterpiece of flavor that leaves a lasting impression on your taste buds.As you savor the tender mutton, you'll be enchanted by the perfect balance of spices, from the warmth of cumin and coriander to the subtle kick of red chili and black pepper. Each bite offers a delightful explosion of taste and texture, inviting you to indulge in the irresistible allure of Indian cuisine. Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by freshly baked naan bread, our Mutton Fry is sure to delight even the most discerning of palates.
250
rating
Chicken fry is a popular dish where chicken pieces are marinated in a blend of spices, coated with a mixture of flour or breadcrumbs, and then deep-fried until they are crispy and golden brown.Chicken pieces are marinated in a mixture of yogurt and spices, which may include ginger, garlic, chili powder, turmeric, and other spices. The marination helps to tenderize the meat and infuse it with flavor.Chicken fry can be seasoned and spiced in various ways, depending on regional preferences and personal tastes. It is a popular dish in many cuisines around the world and is enjoyed for its crispy texture and flavorful taste.
200
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals.Kalmi Kabab Masala is a flavorful and aromatic spice mix used to marinate chicken drumsticks or wings for making Kalmi Kababs. The masala is a blend of various spices and ingredients that add depth and flavor to the kababs.Kalmi Kabab Masala adds a rich and aromatic flavor to the dish, making it a favorite among kabab lovers.
260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.
Realted Items
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
280
rating
Fish Biryani is a delectable Indian rice dish that showcases tender pieces of fish cooked with fragrant basmati rice and an array of aromatic spices. This seafood variation of biryani offers a delightful blend of flavors and textures, making it a popular choice for seafood lovers and those seeking a lighter alternative to meat-based biryanis.
260
rating
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
280
rating
Ginger Chicken Dry is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This dish typically features tender pieces of chicken infused with the distinct aroma and pungent taste of ginger, along with an assortment of complementary spices and seasonings.The chicken pieces are usually marinated to enhance their flavor and tenderness before being cooked to perfection. The ginger adds a zesty kick to the dish, while other spices such as garlic, cumin, coriander, and chili powder contribute to its depth and complexity. The dry version of this dish refers to the absence of excessive gravy, allowing the flavors to concentrate and the chicken to develop a slightly crispy exterior.
300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
180
rating
Vegetable fried rice is a delightful and versatile dish that showcases fluffy cooked rice tossed with a colorful medley of vegetables, aromatic seasonings, and savory sauces. This dish is beloved for its vibrant colors, satisfying textures, and delicious flavors, making it a popular choice among vegetarians and fans of Asian cuisine.
300
rating
Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
200
rating
Vegetable Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable dumplings in a savory and tangy sauce. The "wet" version refers to the dish being served with a generous amount of the sauce, making it more saucy and flavorful.To make Vegetable Manchurian wet, you'll start by making the vegetable dumplings. Grate or finely chop vegetables like cabbage, carrots, bell peppers, and onions, and mix them with flour, cornstarch, salt, pepper, and other seasonings of your choice. Shape the mixture into small balls and deep-fry them until they are golden brown and crispy.For the sauce, sauté garlic, ginger, and green chilies in oil until fragrant. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a bit of sugar and cornstarch slurry to thicken the sauce. Add the fried vegetable balls to the sauce and toss them gently until they are well coated.Serve the Vegetable Manchurian wet hot, garnished with chopped spring onions. It pairs well with fried rice or noodles and makes for a delicious and satisfying meal.
