Prawn Biryani (mixing)
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260/-
Type: | Non-Veg |
Category: | Main Courses |
Prawn Biryani Mixing is a cooking technique used in the preparation of the classic Indian rice dish, Biryani, where succulent prawns are delicately mixed with fragrant basmati rice and an array of aromatic spices and herbs. This method ensures that each grain of rice is infused with the rich flavors of the prawns, resulting in a harmonious and delectable dish.
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Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.
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Mixing prawn fried rice involves the careful blending of cooked prawns, vegetables, rice, and seasonings to create a harmonious and flavorful dish. This dish offers a delightful blend of flavors and textures, making it a popular choice among seafood lovers and fans of Asian cuisine.
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Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
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Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.
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Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.
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Butter is a smooth, creamy dairy product made from churning fresh or fermented cream or milk. It is a staple in many cuisines worldwide, prized for its rich flavor and versatility in cooking and baking. Butter is commonly used as a spread on bread, toast, or crackers, and it's also a key ingredient in numerous recipes, adding richness, moisture, and flavor.In its purest form, butter has a pale yellow color, a soft texture, and a distinctly rich taste. However, variations in production methods, such as whether the cream is cultured or not, can affect its flavor profile. Cultured butter, for example, undergoes fermentation, giving it a tangier taste compared to sweet cream butter.
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Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.
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Chicken Manchurian Biryani is a delightful fusion dish that combines the flavors of the popular Indo-Chinese chicken Manchurian with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of tangy, spicy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience that combines the best of both worlds.
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Pulka, also known as Phulka or Roti, is a traditional Indian dish that is commonly consumed throughout the country. It is a type of unleavened flatbread made from whole wheat flour, water, and sometimes a pinch of salt. The dough is kneaded thoroughly and then rolled out into thin, circular shapes. These circles of dough are then cooked on a hot griddle or tava until they puff up and develop a golden brown color.Pulka is a staple in Indian cuisine and is often served alongside various curries, vegetable dishes, or lentils. It serves as a versatile accompaniment to a wide range of flavorful dishes, providing a neutral but essential component to a meal. Pulka is appreciated not only for its taste but also for its ability to complement and enhance the flavors of other dishes.
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Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
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