Mutton Mughalai
320/-
| Type: | Non-Veg |
| Category: | Curries |
Mutton Mughlai is a symphony of flavors, where tender pieces of mutton are bathed in a velvety sauce enriched with a blend of aromatic spices, creamy yogurt, and rich cashew nut paste. The result is a dish that is as indulgent as it is flavorful, with each bite offering a harmonious balance of savory, spicy, and creamy notes that dance on the palate.As you savor the tender mutton enveloped in the luxurious sauce, you'll be transported to the royal courts of the Mughal emperors, where culinary excellence was revered and celebrated. Our chefs draw inspiration from traditional recipes and cooking techniques passed down through generations, ensuring that every dish of Mutton Mughlai is a true work of art.
No reviews
Related Items
260
rating
Wings Masala is a delightful dish featuring chicken wings cooked in a flavorful masala gravy. To prepare this dish, chicken wings are first marinated in a blend of spices, yogurt, and other ingredients to infuse them with flavor and tenderness. The marinated wings are then cooked in a spicy masala gravy made with onions, tomatoes, ginger, garlic, and a variety of spices. The gravy is simmered until it reaches a rich and thick consistency, allowing the flavors to meld together beautifully. Wings Masala is often garnished with fresh cilantro and served hot, making it a delicious and satisfying dish that pairs well with rice, naan, or roti.
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
260
rating
Lollipop Masala is a spicy and flavorful Indian dish made with chicken lollipops. The lollipops are first marinated in a mix of spices and then cooked in a spicy masala gravy, typically made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a delicious and popular dish often served as a starter or appetizer in Indian restaurants.Lollipop Masala is a tantalizing Indian dish that combines the succulent flavors of chicken lollipops with a rich and spicy masala gravy. To create this dish, chicken lollipops are first marinated in a blend of aromatic spices and then deep-fried to golden perfection. Meanwhile, a masala gravy is prepared by sautéing onions, tomatoes, ginger, and garlic with a medley of spices until fragrant and flavorful. The fried chicken lollipops are then simmered in this luscious gravy, allowing them to soak up all the delicious flavors. The end result is a dish that is not only visually appealing but also bursting with bold and spicy flavors that will delight your taste buds. Lollipop Masala is typically served hot and garnished with fresh cilantro, making it a perfect dish to enjoy with rice, naan, or roti.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
200
rating
Experience the vibrant flavors of South India with our Veg Chettinad, a culinary masterpiece that celebrates the rich heritage of Chettinad cuisine. At our restaurant, we take pride in offering dishes that transport diners to the bustling streets of Tamil Nadu, and Veg Chettinad is a true embodiment of that culinary journey. This exquisite creation features a tantalizing blend of fresh vegetables, carefully selected for their flavor and texture, and cooked to perfection in a rich and aromatic Chettinad spice blend.Our Veg Chettinad apart is the depth and complexity of its flavors. Each bite offers a symphony of tastes and textures, from the earthy sweetness of the vegetables to the warm heat of the spices. Whether enjoyed as a hearty main course or paired with fluffy rice or crispy dosas, Veg Chettinad promises to delight your taste buds and leave you craving for more. Experience the magic of Veg Chettinad at our restaurant, where every dish is a celebration of flavor, tradition, and the vibrant spirit of South Indian cuisine.
200
rating
Savor the vibrant flavors of Indian street food with our Veg Chat Pat, a delightful fusion of crisp vegetables, tangy chutneys, and aromatic spices. At our restaurant, we pride ourselves on offering dishes that tantalize the taste buds and evoke the spirit of culinary adventure, and Veg Chat Pat is no exception. This mouthwatering creation features a colorful mix of fresh veggies, including crunchy cucumbers, juicy tomatoes, and zesty onions, all tossed together with a medley of spicy and tangy sauces, and topped with a generous sprinkle of crispy sev.What makes our Veg Chat Pat stand out is its bold and dynamic flavor profile, where each ingredient shines through to create a symphony of tastes and textures. The combination of crunchy vegetables with the heat of the spices and the tanginess of the chutneys creates a sensory explosion that is both exhilarating and satisfying. Whether enjoyed as a quick snack or as a lively appetizer to kick off your meal, our Veg Chat Pat promises to transport you to the bustling streets of India with its vibrant colors and bold flavors. Experience the excitement of Veg Chat Pat at our restaurant, where every dish is crafted with passion and creativity to bring you an unforgettable dining experience.
260
rating
Butter chicken is known for its rich, creamy texture and mild, comforting flavors. It is a favorite dish in Indian cuisine and is enjoyed by people all over the world.Butter chicken, traditionally known as murgh makhani (pronounced [mÊŠrÉ£ ˈmÉ™kÊ°aËni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
220
rating
Baby Corn Mushroom Masala is a delightful and nutritious dish that combines the mild sweetness of baby corn with the earthy flavors of mushrooms, all enveloped in a rich, aromatic gravy. This dish is a great vegetarian option that is packed with flavor and texture, making it a favorite among many.To make Baby Corn Mushroom Masala, the baby corn and mushrooms are cooked until tender and then simmered in a flavorful gravy made with tomatoes, onions, garlic, ginger, and a blend of spices. The result is a dish that is hearty, comforting, and bursting with delicious flavors. It can be enjoyed with rice or bread, making it a satisfying meal that is sure to please everyone at the table.
Realted Items
20
rating
Curd, also known as yogurt in many parts of the world, is a dairy product made by fermenting milk with lactic acid bacteria cultures. It is a popular and versatile ingredient enjoyed in various cuisines around the globe. Curd has a creamy texture and a slightly tangy flavor, which can vary depending on factors such as the type of milk used, the fermentation process, and any additional flavorings or additives.
200
rating
Experience the vibrant flavors of South India with our Veg Chettinad, a culinary masterpiece that celebrates the rich heritage of Chettinad cuisine. At our restaurant, we take pride in offering dishes that transport diners to the bustling streets of Tamil Nadu, and Veg Chettinad is a true embodiment of that culinary journey. This exquisite creation features a tantalizing blend of fresh vegetables, carefully selected for their flavor and texture, and cooked to perfection in a rich and aromatic Chettinad spice blend.Our Veg Chettinad apart is the depth and complexity of its flavors. Each bite offers a symphony of tastes and textures, from the earthy sweetness of the vegetables to the warm heat of the spices. Whether enjoyed as a hearty main course or paired with fluffy rice or crispy dosas, Veg Chettinad promises to delight your taste buds and leave you craving for more. Experience the magic of Veg Chettinad at our restaurant, where every dish is a celebration of flavor, tradition, and the vibrant spirit of South Indian cuisine.
170
rating
Palak dal, also known as spinach dal, is a nourishing and flavorful Indian dish that combines lentils with fresh spinach leaves to create a hearty and wholesome meal. This dish is popular in Indian households and is cherished for its vibrant color, earthy flavors, and nutritional value.
320
rating
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.
260
rating
Mixing prawn fried rice involves the careful blending of cooked prawns, vegetables, rice, and seasonings to create a harmonious and flavorful dish. This dish offers a delightful blend of flavors and textures, making it a popular choice among seafood lovers and fans of Asian cuisine.
260
rating
Schezwan chicken fried rice is a flavorful and spicy variation of the classic chicken fried rice, infused with the bold and tangy flavors of Schezwan cuisine. This dish combines tender pieces of chicken with fluffy cooked rice, fiery Schezwan sauce, colorful vegetables, and aromatic seasonings, offering a tantalizing culinary experience.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
