Gobi 65
200/-
| Type: | Veg |
| Category: | Starters |
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.
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Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
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Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
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A Tandoori joint, often referred to simply as a "Tandoor," is a specialized restaurant or eatery that specializes in preparing and serving Tandoori cuisine, particularly Tandoori dishes cooked in a traditional clay oven called a Tandoor. These establishments are typically found in regions with a rich culinary tradition, such as India, Pakistan, and other parts of South Asia, as well as in communities with a strong cultural connection to these cuisines around the world.The hallmark of a Tandoori joint is its use of the Tandoor oven, which imparts a unique smoky flavor and charred texture to the dishes cooked within it. Tandoori joints often feature an open kitchen layout, allowing patrons to witness the skilled chefs working their magic as they cook various meats, bread, and other delicacies in the blazing heat of the Tandoor.The menu at a Tandoori joint typically offers a wide selection of Tandoori specialties, including Tandoori chicken, chicken tikka, seekh kebabs, lamb chops, and various types of naan bread. These dishes are often marinated in a blend of yogurt and spices, resulting in tender, flavorful meats with a tantalizing charred crust.In addition to Tandoori dishes, many Tandoori joints also offer a variety of other Indian and Pakistani delicacies, such as curries, biryanis, and vegetarian dishes, providing a diverse and satisfying dining experience for patrons with varying tastes and preferences.The ambiance at a Tandoori joint is often warm and inviting, with rich colors, rustic decor, and the aroma of spices wafting through the air. Patrons can expect friendly and attentive service, with knowledgeable staff members who can offer recommendations and assist with any dietary restrictions or preferences.Whether dining in or ordering takeout, a visit to a Tandoori joint is a memorable culinary experience that offers a taste of the vibrant and diverse flavors of South Asian cuisine. With its delicious Tandoori specialties, warm hospitality, and lively atmosphere, a Tandoori joint is sure to delight food enthusiasts and cultural enthusiasts alike.
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Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
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Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
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Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
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