Fish Iguru(sea Fish)
230
165.6/-
| Type: | Non-Veg |
| Category: | Curries |
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
No reviews
Related Items
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
240
rating
"Chicken joint curry" is a dish made with chicken pieces that include joints like wings, thighs, or drumsticks, cooked in a spiced sauce. The sauce is typically made with a base of onions, garlic, ginger, and tomatoes, along with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.To prepare chicken joint curry, the chicken pieces are first marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with the spice-infused sauce until it is cooked through and the flavors have melded together.Chicken joint curry is a popular dish in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of the curry can vary widely depending on the recipe and the region it comes from, but it is generally rich, aromatic, and satisfying. It is often served with rice, bread, or roti.
320
rating
we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
200
rating
Mushroom curry is a flavorful and comforting dish made with mushrooms cooked in a spiced gravy. This vegetarian curry is popular in many cuisines around the world and can be made in various styles, from creamy to spicy.To make mushroom curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add coconut milk or cream to create a rich and creamy sauce. Mushroom curry is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a hearty and satisfying dish that is perfect for vegetarians and mushroom lovers alike!
180
rating
Tomato curry is a flavorful and versatile dish that can be made in many different ways. It typically consists of a spicy and tangy tomato-based gravy that is seasoned with various spices and often includes vegetables or proteins.To make a basic tomato curry, you can start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, add chopped tomatoes and cook until they break down and become mushy. Add spices like cumin, coriander, turmeric, and chili powder, along with salt to taste. You can also add other vegetables like bell peppers, peas, or potatoes, or proteins like tofu, paneer, or chicken, depending on your preference.Simmer the curry until the flavors have melded together and the vegetables or proteins are cooked through. Garnish with fresh cilantro and serve with rice or bread. Tomato curry is a comforting and delicious dish that is perfect for a cozy meal at home.
210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences – you can make it as spicy or as mild as you like.
200
rating
Aloo gobi masala, a beloved vegetarian dish from Indian cuisine, captivates with its enticing blend of potatoes (aloo) and cauliflower (gobi) cooked in a rich and aromatic masala sauce. This flavorful combination showcases the versatility of simple ingredients, transforming them into a culinary masterpiece that delights the senses and comforts the soul. With each bite, tender cauliflower florets and creamy potato chunks are enveloped in a luscious gravy infused with the warm spices of Indian cooking, creating a symphony of flavors that dance on the palate.The magic of aloo gobi masala lies not only in its taste but also in its ability to evoke memories of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the kitchen, it transports diners to a place of warmth and nostalgia, where the simple pleasures of food and fellowship reign supreme. Whether served as a comforting side dish or as the star of the meal, aloo gobi masala brings people together, inviting them to share in the joy of good food and good company. With its wholesome ingredients and soul-satisfying flavors, this dish is a testament to the timeless appeal of traditional Indian cooking and the enduring power of food to nourish both body and spirit.
260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences – you can add other vegetables or spices to create a dish that is uniquely your own.
Realted Items
170
rating
Palak dal, also known as spinach dal, is a nourishing and flavorful Indian dish that combines lentils with fresh spinach leaves to create a hearty and wholesome meal. This dish is popular in Indian households and is cherished for its vibrant color, earthy flavors, and nutritional value.
230
rating
Schezwan egg fried rice is a delightful and spicy twist on the classic egg fried rice, infused with the bold flavors of Schezwan cuisine. This dish combines fluffy cooked rice with scrambled eggs, fiery Schezwan sauce, and an array of colorful vegetables, offering a satisfying and flavorful meal.In Schezwan egg fried rice, long-grain rice is typically used, cooked until tender yet firm, and then cooled to prevent clumping. Meanwhile, eggs are beaten and scrambled in a hot skillet until they are cooked through but still tender and moist.
80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.
250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
200
rating
Aloo palak, a classic Indian dish, embodies the essence of comfort food with its enticing blend of flavors and nourishing ingredients. At its core, this dish celebrates the simplicity and wholesomeness of home-cooked meals, offering a satisfying combination of tender spinach leaves and hearty potatoes. As the spinach gently wilts and melds with the potatoes, it releases a burst of vibrant green hues, inviting diners to indulge in its visual appeal. The aroma of spices fills the air, hinting at the rich and aromatic flavors that await, while the sizzle of the pan adds a touch of excitement to the cooking process.Beyond its culinary appeal, aloo palak holds a special place in the hearts of many for its comforting and soul-nourishing qualities. With each spoonful, one can taste the love and care that goes into preparing this dish, evoking fond memories of family gatherings and shared meals. Whether enjoyed on a chilly evening or as a hearty lunchtime treat, aloo palak offers a sense of warmth and contentment, reminding us of the simple joys found in homemade cooking. Indeed, this humble dish serves as a reminder of the beauty of tradition and the power of food to bring people together in celebration and camaraderie.
250
rating
Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
