Fish Fry(vanjaram)
260/-
| Type: | Non-Veg |
| Category: | Curries |
Treat yourself to the tantalizing flavors of our Vanjaram Fish Fry, a culinary delight that showcases the rich taste and texture of this prized fish variety. Vanjaram, also known as Seer Fish, is revered for its firm flesh and sweet flavor, making it the perfect choice for our signature Fish Fry.At our restaurant, we start with the freshest Vanjaram fish sourced directly from the coast, ensuring that each fillet is of the highest quality. The fish is expertly cleaned and marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and cumin, which infuse it with layers of flavor and aroma.
No reviews
Related Items
210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences – you can make it as spicy or as mild as you like.
360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
260
rating
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
180
rating
Embark on a culinary journey with our Mixed Veg Curry, a delightful medley of vibrant vegetables simmered in a fragrant and flavorful curry sauce. At our restaurant, we strive to create dishes that delight the senses and nourish the soul, and our Mixed Veg Curry is a shining example of our commitment to culinary excellence. This tantalizing dish features a diverse selection of fresh vegetables, including carrots, peas, cauliflower, and bell peppers, lovingly cooked in a rich and aromatic curry sauce that is infused with a blend of spices and seasonings.What sets our Mixed Veg Curry apart is the perfect balance of flavors and textures that our chefs meticulously craft. Each vegetable is carefully selected and expertly prepared to ensure optimal freshness and flavor, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic curry sauce envelops the vegetables, creating a symphony of tastes that dance on the palate with every bite. Whether enjoyed as a hearty main course or as a flavorful side dish, our Mixed Veg Curry promises to transport you to a world of culinary bliss. Experience the magic of Mixed Veg Curry at our restaurant, where every dish is a celebration of flavor, freshness, and the vibrant colors of nature's bounty.
250
rating
Chicken Kolhapuri bone is a flavorful dish where chicken pieces, typically including bones, are cooked in a spicy and aromatic gravy. The dish originates from the city of Kolhapur in Maharashtra, India, known for its bold and fiery cuisine. The gravy is rich in spices, including red chili, black pepper, cloves, and other warm spices, giving the dish its distinctive spicy flavor. Chicken Kolhapuri bone is often served with rice or bread, such as chapati or naan, and is a favorite among those who enjoy spicy food.The gravy for Chicken Kolhapuri bone is typically made with a blend of spices such as red chili, black pepper, cloves, cinnamon, and coriander, among others. These spices are ground together to create a masala paste, which is then cooked with onions, garlic, and ginger to form the base of the gravy. Tomatoes are often added to the gravy to provide a hint of sweetness and acidity.
240
rating
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder) Chicken curry is a popular dish made with chicken cooked in a spiced sauce. The sauce typically includes ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is sometimes added to create a creamy texture. Chicken curry can be served with rice, bread, or roti, and is a staple in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of chicken curry can vary widely depending o
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
260
rating
Chicken Lalvani is a delicious and aromatic chicken curry that originates from the Parsi cuisine of India. This dish is known for its rich and flavorful gravy, which is made with a blend of spices, tomatoes, onions, ginger, garlic, and sometimes coconut. The chicken is marinated in a mixture of yogurt and spices before being cooked in the gravy until tender and flavorful. Chicken Lalvani is typically garnished with fresh cilantro and served with rice or bread. It is a popular dish in Parsi households and is loved for its bold and spicy flavors.Chicken Lalvani is a flavorful chicken curry originating from the Parsi cuisine of India. The dish is known for its rich, spicy, and tangy flavors. To prepare Chicken Lalvani, chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The marinated chicken is then cooked with a paste made from onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Tamarind paste or vinegar is often added to give the dish its signature tangy flavor. The curry is simmered until the chicken is tender and the flavors have melded together. Chicken Lalvani is typically garnished with fresh cilantro and served hot with rice or bread.
Realted Items
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
260
rating
Chilli fish is a tantalizing dish that marries the succulence of fish with the bold flavors of chili peppers and spices. This Indo-Chinese fusion dish typically features tender chunks of fish, often white fish such as tilapia, cod, or basa, that are marinated and then stir-fried or deep-fried to perfection. The dish is then tossed in a spicy, tangy sauce that is packed with umami flavors.The marinade for the fish usually consists of a blend of ingredients such as ginger, garlic, soy sauce, vinegar, and various spices like chili powder, paprika, and black pepper. This imparts a deep, rich flavor to the fish and helps to tenderize it.
260
rating
Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.
260
rating
Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
260
rating
Chicken Lalvani is a delicious and aromatic chicken curry that originates from the Parsi cuisine of India. This dish is known for its rich and flavorful gravy, which is made with a blend of spices, tomatoes, onions, ginger, garlic, and sometimes coconut. The chicken is marinated in a mixture of yogurt and spices before being cooked in the gravy until tender and flavorful. Chicken Lalvani is typically garnished with fresh cilantro and served with rice or bread. It is a popular dish in Parsi households and is loved for its bold and spicy flavors.Chicken Lalvani is a flavorful chicken curry originating from the Parsi cuisine of India. The dish is known for its rich, spicy, and tangy flavors. To prepare Chicken Lalvani, chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The marinated chicken is then cooked with a paste made from onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Tamarind paste or vinegar is often added to give the dish its signature tangy flavor. The curry is simmered until the chicken is tender and the flavors have melded together. Chicken Lalvani is typically garnished with fresh cilantro and served hot with rice or bread.
260
202.8
rating
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
60
rating
Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.
220
rating
Baby Corn 65 is a tantalizing South Indian dish that offers a vegetarian twist on the classic Chicken 65. It features tender baby corn coated in a spicy and aromatic seasoning, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is renowned for its bold flavors, crunchy texture, and delightful taste, making it a favorite among baby corn enthusiasts and fans of Indian cuisine.
180
rating
Jeera rice, also known as cumin rice, is a fragrant and flavorful Indian rice dish made by cooking basmati rice with cumin seeds and a few aromatic spices. This simple yet delicious dish is a popular accompaniment to a wide variety of Indian curries, dals (lentil dishes), and grilled meats, adding a delightful aroma and subtle flavor to the meal.
