Fish Biryani
280/-
| Type: | Non-Veg |
| Category: | Main Courses |
Fish Biryani is a delectable Indian rice dish that showcases tender pieces of fish cooked with fragrant basmati rice and an array of aromatic spices. This seafood variation of biryani offers a delightful blend of flavors and textures, making it a popular choice for seafood lovers and those seeking a lighter alternative to meat-based biryanis.
No reviews
Related Items
280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.
260
rating
Mixing prawn fried rice involves the careful blending of cooked prawns, vegetables, rice, and seasonings to create a harmonious and flavorful dish. This dish offers a delightful blend of flavors and textures, making it a popular choice among seafood lovers and fans of Asian cuisine.
230
rating
Mushroom fried rice is a flavorful and aromatic dish that combines cooked rice with earthy mushrooms, colorful vegetables, and savory seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among mushroom enthusiasts and fans of Asian cuisine.
320
rating
Mixed Non-Veg Biryani is a sumptuous and indulgent variation of the classic Indian rice dish, Biryani, which combines a medley of tender meats such as chicken, lamb, and shrimp with fragrant basmati rice and a rich blend of aromatic spices. This mixed non-vegetarian version offers a delightful fusion of flavors and textures, making it a favorite choice for meat lovers and those seeking a hearty and satisfying meal.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
260
rating
Schezwan chicken fried rice is a flavorful and spicy variation of the classic chicken fried rice, infused with the bold and tangy flavors of Schezwan cuisine. This dish combines tender pieces of chicken with fluffy cooked rice, fiery Schezwan sauce, colorful vegetables, and aromatic seasonings, offering a tantalizing culinary experience.
320
rating
Mixed fried rice is a savory and satisfying dish that combines a variety of meats with fluffy cooked rice, savory vegetables, and aromatic seasonings. This non-vegetarian version of mixed fried rice offers a delightful blend of flavors and textures, making it a popular choice among lovers of Asian cuisine.
180
rating
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
220
rating
Mixed vegetable fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of colorful vegetables. This flavorful dish showcases fluffy cooked rice stir-fried with a vibrant medley of vegetables, aromatic seasonings, and savory sauces, offering a satisfying and wholesome meal.
40
rating
Tandoori roti is a quintessential Indian bread that holds a special place in Indian cuisine. It is a type of flatbread that is cooked in a tandoor, which is a cylindrical clay oven. The word "tandoori" refers to the traditional method of cooking in a tandoor.The roti dough is made from whole wheat flour, water, and salt. It is kneaded to achieve a smooth and elastic texture. Unlike other Indian bread like naan, tandoori roti does not contain any yeast or leavening agents. This results in a denser texture with a slight chewiness.
Realted Items
40
rating
Tandoori roti is a quintessential Indian bread that holds a special place in Indian cuisine. It is a type of flatbread that is cooked in a tandoor, which is a cylindrical clay oven. The word "tandoori" refers to the traditional method of cooking in a tandoor.The roti dough is made from whole wheat flour, water, and salt. It is kneaded to achieve a smooth and elastic texture. Unlike other Indian bread like naan, tandoori roti does not contain any yeast or leavening agents. This results in a denser texture with a slight chewiness.
260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
260
rating
Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.
80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.
360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals
210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
260
rating
Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.
200
rating
Aloo jeera, a classic dish in Indian cuisine, celebrates the simplicity and elegance of two main ingredients: potatoes (aloo) and cumin seeds (jeera). This dish epitomizes the art of minimalism, allowing the natural flavors of the potatoes to shine while complementing them with the earthy aroma and subtle heat of toasted cumin seeds. Each bite of aloo jeera offers a delightful contrast of textures, with tender potato chunks enveloped in a fragrant and flavorful seasoning of cumin.What sets aloo jeera apart is its ability to elevate the humble potato to new heights, transforming it into a dish that is both comforting and sophisticated. The pairing of potatoes and cumin seeds is a match made in culinary heaven, creating a harmonious balance of flavors that is both satisfying and delicious. Whether enjoyed as a standalone dish or as a flavorful side accompaniment, aloo jeera is a testament to the beauty of simplicity in cooking, proving that sometimes, all it takes is a few quality ingredients to create a dish that is truly memorable.
300
rating
Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
