Fish Biryani
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280/-
Type: | Non-Veg |
Category: | Main Courses |
Fish Biryani is a delectable Indian rice dish that showcases tender pieces of fish cooked with fragrant basmati rice and an array of aromatic spices. This seafood variation of biryani offers a delightful blend of flavors and textures, making it a popular choice for seafood lovers and those seeking a lighter alternative to meat-based biryanis.
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Special Chicken Biryani, featuring boneless chicken, is a delectable rendition of the classic Indian rice dish known for its rich flavors and aromatic spices. This deluxe version offers a heightened culinary experience, with premium ingredients and meticulous preparation techniques elevating the dish to new heights of indulgence.At the heart of Special Chicken Biryani lies succulent pieces of boneless chicken, carefully marinated in a blend of yogurt, spices, and herbs to infuse it with layers of flavor and tenderness. The chicken is often marinated for an extended period to ensure optimal flavor penetration, resulting in tender, juicy bites bursting with aromatic spices.
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Dal Makhani is a luxurious and indulgent Punjabi lentil dish that is renowned for its creamy texture, rich flavors, and aromatic spices. Originating from the Indian subcontinent, particularly popular in North India, this dish has gained popularity worldwide for its irresistible taste and comforting qualities.
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Kalmi Kabab Biryani is a luxurious and indulgent Indian rice dish that combines the succulent flavors of Kalmi Kabab (marinated chicken drumsticks) with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're craving something truly decadent.
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Butter is a smooth, creamy dairy product made from churning fresh or fermented cream or milk. It is a staple in many cuisines worldwide, prized for its rich flavor and versatility in cooking and baking. Butter is commonly used as a spread on bread, toast, or crackers, and it's also a key ingredient in numerous recipes, adding richness, moisture, and flavor.In its purest form, butter has a pale yellow color, a soft texture, and a distinctly rich taste. However, variations in production methods, such as whether the cream is cultured or not, can affect its flavor profile. Cultured butter, for example, undergoes fermentation, giving it a tangier taste compared to sweet cream butter.
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Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.
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Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
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Tomato dal is a vibrant and flavorful Indian dish that combines the goodness of lentils with the tanginess of tomatoes. It's a staple in many Indian households and is cherished for its simplicity and delicious taste.The dish typically features lentils (commonly red lentils or pigeon peas) cooked until tender and then simmered with a rich tomato-based sauce. The tomatoes are often pureed or finely chopped to create a smooth, thick consistency that coats the lentils beautifully.
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