Chicken Tikka
320/-
| Type: | Non-Veg |
| Category: | Starters |
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
No reviews
Related Items
160
rating
Green peas roast is a delightful and flavorful dish that showcases the natural sweetness and vibrant color of green peas, enhanced with aromatic spices and seasonings. This dish is a popular vegetarian option in Indian cuisine, often enjoyed as a side dish or snack.
200
rating
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
220
rating
Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
280
rating
Ginger Chicken Dry is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This dish typically features tender pieces of chicken infused with the distinct aroma and pungent taste of ginger, along with an assortment of complementary spices and seasonings.The chicken pieces are usually marinated to enhance their flavor and tenderness before being cooked to perfection. The ginger adds a zesty kick to the dish, while other spices such as garlic, cumin, coriander, and chili powder contribute to its depth and complexity. The dry version of this dish refers to the absence of excessive gravy, allowing the flavors to concentrate and the chicken to develop a slightly crispy exterior.
280
rating
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
280
rating
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
280
rating
Ginger prawns is a delightful and aromatic seafood dish that showcases the delicate flavor of prawns infused with the warmth and spice of fresh ginger. This dish is cherished for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
Realted Items
230
rating
Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.
280
rating
Garlic prawns is a delectable and savory seafood dish that highlights the rich and aromatic flavor of garlic with tender and succulent prawns. This dish is beloved for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
220
rating
Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
200
rating
Aloo tomato curry is a simple and delicious vegetarian dish made with potatoes and tomatoes cooked in a flavorful gravy. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make aloo tomato curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add diced potatoes to the pan and mix well to coat them with the spice mixture. Add enough water to cover the potatoes and simmer until the potatoes are tender and cooked through. Aloo tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a comforting and satisfying dish that is sure to please!
180
rating
Vaamu Rice, also known as Ajwain Rice, is a flavorful and aromatic rice dish popular in Indian cuisine, particularly in the southern regions. Vaamu refers to carom seeds, which are the primary spice used in this dish. Ajwain seeds are known for their distinct flavor, reminiscent of thyme and oregano, with a slightly bitter and pungent taste.
300
rating
Kalmi Kabab Biryani is a luxurious and indulgent Indian rice dish that combines the succulent flavors of Kalmi Kabab (marinated chicken drumsticks) with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're craving something truly decadent.
280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
230
rating
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.
260
rating
Chilli fish is a tantalizing dish that marries the succulence of fish with the bold flavors of chili peppers and spices. This Indo-Chinese fusion dish typically features tender chunks of fish, often white fish such as tilapia, cod, or basa, that are marinated and then stir-fried or deep-fried to perfection. The dish is then tossed in a spicy, tangy sauce that is packed with umami flavors.The marinade for the fish usually consists of a blend of ingredients such as ginger, garlic, soy sauce, vinegar, and various spices like chili powder, paprika, and black pepper. This imparts a deep, rich flavor to the fish and helps to tenderize it.
