Chicken Malaysia
280/-
| Type: | Non-Veg |
| Category: | Curries |
Chicken Malaysia is not a specific dish in Malaysian cuisine. Malaysia has a diverse culinary heritage influenced by Malay, Chinese, Indian, and indigenous cultures, resulting in a wide variety of dishes. However, one could imagine a hypothetical dish called "Chicken Malaysia" that combines flavors and ingredients commonly found in Malaysian cuisine.This hypothetical dish might include chicken cooked in a fragrant curry sauce made with coconut milk, lemongrass, ginger, garlic, and spices such as turmeric, cumin, and coriander. It could also incorporate ingredients like coconut cream, tamarind paste, and fresh herbs like cilantro and Thai basil for added depth of flavor. Serve it with steamed rice or roti for a delicious and satisfying meal.
No reviews
Related Items
260
rating
Garlic chicken is a savory and aromatic dish featuring tender chicken cooked with garlic as the primary flavoring agent. Here's a detailed description of how it's prepared. Boneless chicken pieces are typically marinated in a mixture of minced garlic, soy sauce, rice vinegar, and spices such as ginger, black pepper, and sometimes a touch of sugar. The marinade helps to tenderize the chicken and infuse it with garlic flavor.Garlic chicken is loved for its bold garlic flavor, tender chicken, and savory sauce, making it a comforting and satisfying dish.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences – you can make it as spicy or as mild as you like.
300
246
rating
Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
180
rating
The beauty of Fish Pulusu lies in its versatility and depth of flavor. Whether enjoyed with steamed rice, fluffy idlis, or crispy dosas, each bite offers a delightful explosion of taste and texture that is sure to transport you to the sun-kissed shores of Andhra Pradesh. With every mouthful, you'll experience the perfect balance of tangy, spicy, and savory notes, creating a culinary experience that is truly unforgettable.So come, join us on a culinary adventure and experience the irresistible allure of Fish Pulusu at our restaurant. Whether you're a seafood lover or simply seeking to explore the vibrant flavors of South Indian cuisine, our Fish Pulusu promises to delight your senses and leave you longing for more.
260
rating
Chicken Lalvani is a delicious and aromatic chicken curry that originates from the Parsi cuisine of India. This dish is known for its rich and flavorful gravy, which is made with a blend of spices, tomatoes, onions, ginger, garlic, and sometimes coconut. The chicken is marinated in a mixture of yogurt and spices before being cooked in the gravy until tender and flavorful. Chicken Lalvani is typically garnished with fresh cilantro and served with rice or bread. It is a popular dish in Parsi households and is loved for its bold and spicy flavors.Chicken Lalvani is a flavorful chicken curry originating from the Parsi cuisine of India. The dish is known for its rich, spicy, and tangy flavors. To prepare Chicken Lalvani, chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The marinated chicken is then cooked with a paste made from onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Tamarind paste or vinegar is often added to give the dish its signature tangy flavor. The curry is simmered until the chicken is tender and the flavors have melded together. Chicken Lalvani is typically garnished with fresh cilantro and served hot with rice or bread.
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences – you can add other vegetables or spices to create a dish that is uniquely your own.
260
rating
Chicken Chettinadu is a popular South Indian dish known for its fiery flavor and rich aroma. Originating from the Chettinad region of Tamil Nadu, India, this dish is made with marinated chicken cooked with a blend of spices and coconut. The key ingredients in the spice mix include black peppercorns, cloves, cinnamon, cumin seeds, coriander seeds, fennel seeds, and dried red chilies, among others.It is served with rice or Indian breads like dosa or appam. The combination of spicy, tangy, and aromatic flavors makes this dish a favorite among many Indian food lovers.
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
Realted Items
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
180
rating
Tomato curry is a flavorful and versatile dish that can be made in many different ways. It typically consists of a spicy and tangy tomato-based gravy that is seasoned with various spices and often includes vegetables or proteins.To make a basic tomato curry, you can start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, add chopped tomatoes and cook until they break down and become mushy. Add spices like cumin, coriander, turmeric, and chili powder, along with salt to taste. You can also add other vegetables like bell peppers, peas, or potatoes, or proteins like tofu, paneer, or chicken, depending on your preference.Simmer the curry until the flavors have melded together and the vegetables or proteins are cooked through. Garnish with fresh cilantro and serve with rice or bread. Tomato curry is a comforting and delicious dish that is perfect for a cozy meal at home.
260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
25
rating
Mineral water is a type of bottled water that contains various minerals, such as calcium, magnesium, potassium, and sodium, which are naturally present in the water source. It is typically sourced from underground springs or wells and is often marketed for its perceived health benefits and purity.
210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
25
rating
Soft drinks, also known as carbonated beverages or sodas, are non-alcoholic beverages that are typically sweetened and flavored. These beverages are carbonated, meaning they contain carbon dioxide gas dissolved under pressure, which creates bubbles and gives them their characteristic fizziness.Soft drinks come in a variety of flavors, with some of the most popular options including cola, lemon-lime, orange, root beer, and ginger ale. They can be clear, like traditional lemon-lime sodas, or dark, like cola beverages. Some soft drinks are caffeine-free, while others contain caffeine as a stimulant.
180
rating
Vaamu Rice, also known as Ajwain Rice, is a flavorful and aromatic rice dish popular in Indian cuisine, particularly in the southern regions. Vaamu refers to carom seeds, which are the primary spice used in this dish. Ajwain seeds are known for their distinct flavor, reminiscent of thyme and oregano, with a slightly bitter and pungent taste.
240
rating
"Chicken joint curry" is a dish made with chicken pieces that include joints like wings, thighs, or drumsticks, cooked in a spiced sauce. The sauce is typically made with a base of onions, garlic, ginger, and tomatoes, along with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.To prepare chicken joint curry, the chicken pieces are first marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with the spice-infused sauce until it is cooked through and the flavors have melded together.Chicken joint curry is a popular dish in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of the curry can vary widely depending on the recipe and the region it comes from, but it is generally rich, aromatic, and satisfying. It is often served with rice, bread, or roti.
230
rating
Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.
