Main Courses
20
ratings
Butter is a smooth, creamy dairy product made from churning fresh or fermented cream or milk. It is a staple in many cuisines worldwide, prized for its rich flavor and versatility in cooking and baking. Butter is commonly used as a spread on bread, toast, or crackers, and it's also a key ingredient in numerous recipes, adding richness, moisture, and flavor.In its purest form, butter has a pale yellow color, a soft texture, and a distinctly rich taste. However, variations in production methods, such as whether the cream is cultured or not, can affect its flavor profile. Cultured butter, for example, undergoes fermentation, giving it a tangier taste compared to sweet cream butter.
27
13.5
ratings
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
280
ratings
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.
250
ratings
Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.
250
ratings
Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.
300
ratings
Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
280
ratings
Chicken Manchurian Biryani is a delightful fusion dish that combines the flavors of the popular Indo-Chinese chicken Manchurian with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of tangy, spicy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience that combines the best of both worlds.
100
ratings
Curd Rice, also known as Thayir Sadam in South India, is a traditional dish that combines cooked rice with yogurt (curd) and seasoned with spices and herbs. This simple yet comforting dish is a staple in South Indian cuisine and is enjoyed as a cooling and refreshing meal, particularly during hot summer days.
170
ratings
Dal fry is a flavorful and aromatic Indian lentil dish that is beloved for its comforting taste and hearty texture. Originating from North India, this dish is a staple in Indian cuisine and is commonly served as a side dish or main course alongside rice, roti, or naan bread.To prepare dal fry, lentils, typically yellow lentils (also known as split yellow gram or moong dal) or a combination of lentils, are boiled until they are tender and cooked through. In a separate pan, a mixture of onions, garlic, ginger, and tomatoes is sautéed in ghee or oil until they are soft and fragrant.
170
ratings
Dal Makhani is a luxurious and indulgent Punjabi lentil dish that is renowned for its creamy texture, rich flavors, and aromatic spices. Originating from the Indian subcontinent, particularly popular in North India, this dish has gained popularity worldwide for its irresistible taste and comforting qualities.
210
ratings
Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.
210
ratings
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
280
ratings
Fish Biryani is a delectable Indian rice dish that showcases tender pieces of fish cooked with fragrant basmati rice and an array of aromatic spices. This seafood variation of biryani offers a delightful blend of flavors and textures, making it a popular choice for seafood lovers and those seeking a lighter alternative to meat-based biryanis.
180
ratings
Jeera rice, also known as cumin rice, is a fragrant and flavorful Indian rice dish made by cooking basmati rice with cumin seeds and a few aromatic spices. This simple yet delicious dish is a popular accompaniment to a wide variety of Indian curries, dals (lentil dishes), and grilled meats, adding a delightful aroma and subtle flavor to the meal.
300
ratings
Kalmi Kabab Biryani is a luxurious and indulgent Indian rice dish that combines the succulent flavors of Kalmi Kabab (marinated chicken drumsticks) with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're craving something truly decadent.
300
ratings
Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.
320
ratings
Mixed fried rice is a savory and satisfying dish that combines a variety of meats with fluffy cooked rice, savory vegetables, and aromatic seasonings. This non-vegetarian version of mixed fried rice offers a delightful blend of flavors and textures, making it a popular choice among lovers of Asian cuisine.
320
ratings
Mixed Non-Veg Biryani is a sumptuous and indulgent variation of the classic Indian rice dish, Biryani, which combines a medley of tender meats such as chicken, lamb, and shrimp with fragrant basmati rice and a rich blend of aromatic spices. This mixed non-vegetarian version offers a delightful fusion of flavors and textures, making it a favorite choice for meat lovers and those seeking a hearty and satisfying meal.
220
ratings
Mixed vegetable fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of colorful vegetables. This flavorful dish showcases fluffy cooked rice stir-fried with a vibrant medley of vegetables, aromatic seasonings, and savory sauces, offering a satisfying and wholesome meal.
280
ratings
Mughlai Biryani is a regal and luxurious variation of the classic Indian rice dish, Biryani, which originated from the kitchens of the Mughal Empire. This exquisite biryani is characterized by its rich and opulent flavors, incorporating premium ingredients such as meat, nuts, dried fruits, and aromatic spices, resulting in a dish fit for royalty.At the heart of Mughlai Biryani is tender and succulent pieces of meat, typically chicken, lamb, or goat, which are marinated in a blend of yogurt, ginger, garlic, and an array of spices such as saffron, cardamom, cloves, and cinnamon. This marinade infuses the meat with layers of flavor and helps to tenderize it, resulting in melt-in-your-mouth goodness.
230
ratings
Mushroom fried rice is a flavorful and aromatic dish that combines cooked rice with earthy mushrooms, colorful vegetables, and savory seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among mushroom enthusiasts and fans of Asian cuisine.
170
ratings
Palak dal, also known as spinach dal, is a nourishing and flavorful Indian dish that combines lentils with fresh spinach leaves to create a hearty and wholesome meal. This dish is popular in Indian households and is cherished for its vibrant color, earthy flavors, and nutritional value.
230
ratings
Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.
180
ratings
Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
60
ratings
Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.
50
ratings
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
60
ratings
Plain rice is a simple and versatile staple food enjoyed across cultures worldwide. It serves as a blank canvas for a variety of cuisines and dishes, offering a neutral flavor and a comforting texture that complements a wide range of ingredients.Basmati rice, renowned for its long grains and delicate aroma, is a popular choice for plain rice due to its fluffy and separate texture when cooked. To prepare plain rice, the basmati rice is typically rinsed thoroughly to remove excess starch and then cooked by boiling or steaming until tender.
260
ratings
Prawn Biryani Mixing is a cooking technique used in the preparation of the classic Indian rice dish, Biryani, where succulent prawns are delicately mixed with fragrant basmati rice and an array of aromatic spices and herbs. This method ensures that each grain of rice is infused with the rich flavors of the prawns, resulting in a harmonious and delectable dish.
260
ratings
Mixing prawn fried rice involves the careful blending of cooked prawns, vegetables, rice, and seasonings to create a harmonious and flavorful dish. This dish offers a delightful blend of flavors and textures, making it a popular choice among seafood lovers and fans of Asian cuisine.
1
ratings
Pulka, also known as Phulka or Roti, is a traditional Indian dish that is commonly consumed throughout the country. It is a type of unleavened flatbread made from whole wheat flour, water, and sometimes a pinch of salt. The dough is kneaded thoroughly and then rolled out into thin, circular shapes. These circles of dough are then cooked on a hot griddle or tava until they puff up and develop a golden brown color.Pulka is a staple in Indian cuisine and is often served alongside various curries, vegetable dishes, or lentils. It serves as a versatile accompaniment to a wide range of flavorful dishes, providing a neutral but essential component to a meal. Pulka is appreciated not only for its taste but also for its ability to complement and enhance the flavors of other dishes.
260
ratings
Schezwan chicken fried rice is a flavorful and spicy variation of the classic chicken fried rice, infused with the bold and tangy flavors of Schezwan cuisine. This dish combines tender pieces of chicken with fluffy cooked rice, fiery Schezwan sauce, colorful vegetables, and aromatic seasonings, offering a tantalizing culinary experience.
230
ratings
Schezwan egg fried rice is a delightful and spicy twist on the classic egg fried rice, infused with the bold flavors of Schezwan cuisine. This dish combines fluffy cooked rice with scrambled eggs, fiery Schezwan sauce, and an array of colorful vegetables, offering a satisfying and flavorful meal.In Schezwan egg fried rice, long-grain rice is typically used, cooked until tender yet firm, and then cooled to prevent clumping. Meanwhile, eggs are beaten and scrambled in a hot skillet until they are cooked through but still tender and moist.
200
ratings
Schezwan fried rice is a spicy and flavorful variation of the classic fried rice, originating from the Sichuan province of China. This dish is renowned for its bold and fiery flavors, combining cooked rice with a spicy Schezwan sauce, colorful vegetables, and aromatic seasonings, creating a mouthwatering and satisfying meal.
150
ratings
A South Indian Thali is a traditional and elaborate meal served on a large platter or banana leaf, showcasing a wide array of dishes that represent the diverse culinary heritage of South India. This culinary ensemble typically features a balanced combination of flavors, textures, and nutrients, offering a complete and satisfying dining experience.
280
ratings
Special Chicken Biryani, featuring boneless chicken, is a delectable rendition of the classic Indian rice dish known for its rich flavors and aromatic spices. This deluxe version offers a heightened culinary experience, with premium ingredients and meticulous preparation techniques elevating the dish to new heights of indulgence.At the heart of Special Chicken Biryani lies succulent pieces of boneless chicken, carefully marinated in a blend of yogurt, spices, and herbs to infuse it with layers of flavor and tenderness. The chicken is often marinated for an extended period to ensure optimal flavor penetration, resulting in tender, juicy bites bursting with aromatic spices.
280
ratings
SP chicken fried rice, also known as Special chicken fried rice, is a delightful and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
280
ratings
Special Prawn Biryani is an exquisite variation of the classic Indian rice dish, Biryani, distinguished by the use of succulent prawns (shrimp) and a selection of premium ingredients and spices. This elevated version offers a delightful fusion of flavors and textures, making it a standout choice for special occasions or when you're craving something truly indulgent.At the heart of Special Prawn Biryani lies the star ingredient: plump and juicy prawns. These prawns are carefully selected, cleaned, and marinated in a blend of yogurt, ginger, garlic, spices, and herbs. The marinade infuses the prawns with layers of flavor and helps to tenderize them, ensuring they remain moist and flavorful throughout the cooking process.
280
ratings
SP prawn fried rice, or Special prawn fried rice, is a delectable and flavorful dish that combines succulent prawns with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among seafood enthusiasts and fans of Asian cuisine.
230
115
ratings
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
230
ratings
Special veg fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of flavorful ingredients and aromatic seasonings. This dish showcases fluffy cooked rice stir-fried with a colorful medley of vegetables, succulent tofu or paneer, and an array of savory sauces, offering a satisfying and wholesome meal.
45
ratings
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.
40
ratings
Tandoori roti is a quintessential Indian bread that holds a special place in Indian cuisine. It is a type of flatbread that is cooked in a tandoor, which is a cylindrical clay oven. The word "tandoori" refers to the traditional method of cooking in a tandoor.The roti dough is made from whole wheat flour, water, and salt. It is kneaded to achieve a smooth and elastic texture. Unlike other Indian bread like naan, tandoori roti does not contain any yeast or leavening agents. This results in a denser texture with a slight chewiness.
170
ratings
Tomato dal is a vibrant and flavorful Indian dish that combines the goodness of lentils with the tanginess of tomatoes. It's a staple in many Indian households and is cherished for its simplicity and delicious taste.The dish typically features lentils (commonly red lentils or pigeon peas) cooked until tender and then simmered with a rich tomato-based sauce. The tomatoes are often pureed or finely chopped to create a smooth, thick consistency that coats the lentils beautifully.
180
ratings
Tomato Rice is a vibrant and flavorful rice dish that highlights the sweet and tangy taste of tomatoes, combined with aromatic spices and fragrant basmati rice. This popular South Indian dish is known for its simplicity, yet it delivers a burst of delicious flavors that make it a favorite among both children and adults.
180
ratings
Vaamu Rice, also known as Ajwain Rice, is a flavorful and aromatic rice dish popular in Indian cuisine, particularly in the southern regions. Vaamu refers to carom seeds, which are the primary spice used in this dish. Ajwain seeds are known for their distinct flavor, reminiscent of thyme and oregano, with a slightly bitter and pungent taste.
180
ratings
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
180
ratings
Vegetable fried rice is a delightful and versatile dish that showcases fluffy cooked rice tossed with a colorful medley of vegetables, aromatic seasonings, and savory sauces. This dish is beloved for its vibrant colors, satisfying textures, and delicious flavors, making it a popular choice among vegetarians and fans of Asian cuisine.
230
ratings
Veg Manchurian fried rice is a delightful fusion dish that combines the flavors of Chinese-style Manchurian gravy with fragrant fried rice. This dish offers a delightful blend of textures and flavors, making it a popular choice among lovers of Indo-Chinese cuisine.
140
ratings
A Veg Meal typically consists of a balanced assortment of vegetarian dishes that provide essential nutrients and flavors to create a satisfying and wholesome eating experience. These meals are popular among individuals who follow a vegetarian diet or those who simply enjoy the variety and health benefits of plant-based foods.
