Our Categories
Main Courses
50
Soups and Salads
10
Beverages
4
Curries
85
Our Specials
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
100
rating
Mushroom clear soup is a light and flavorful broth-based soup that highlights the earthy and savory taste of mushrooms. This simple yet elegant dish is beloved for its clarity, delicate flavor, and comforting warmth.To prepare mushroom clear soup, a variety of mushrooms such as button mushrooms, shiitake mushrooms, or cremini mushrooms are thinly sliced or diced and simmered in a fragrant broth. The broth is typically made from a combination of vegetable or chicken stock, water, and aromatics such as onions, garlic, and ginger.Additional flavorings such as soy sauce, rice wine vinegar, and sesame oil may be added to enhance the savory umami notes of the soup. Fresh herbs like thyme, parsley, or cilantro can also be added for a burst of freshness and aroma.Once the mushrooms and aromatics have infused the broth with their flavors, the soup is strained through a fine mesh sieve to remove any solids, resulting in a clear and translucent liquid. This step helps to achieve the soup's characteristic clarity and lightness.Mushroom clear soup can be enjoyed on its own as a light and refreshing starter, or paired with other dishes to create a more substantial meal. It is often served piping hot in small bowls or cups, garnished with thinly sliced green onions or chives for a pop of color and flavor.With its delicate yet satisfying taste, mushroom clear soup is the perfect way to start a meal or to enjoy as a light and nourishing snack any time of day. Its simplicity, versatility, and comforting warmth make it a beloved favorite among soup lovers everywhere.
100
rating
Sweet corn soup is a delightful and comforting dish that showcases the natural sweetness and vibrant color of fresh corn. This beloved soup is cherished for its creamy texture, rich flavor, and wholesome ingredients.To prepare sweet corn soup, fresh corn kernels are typically used, although canned or frozen corn can also be used depending on availability. The corn kernels are simmered in a flavorful broth made from vegetables such as onions, carrots, and celery, along with garlic, herbs, and spices.Some recipes may also call for the addition of cream or milk to create a rich and creamy base for the soup. Alternatively, coconut milk can be used for a dairy-free and vegan-friendly option.Once the corn kernels have softened and the flavors have melded together, the soup is pureed until smooth and silky. This step helps to thicken the soup and create a luscious texture that is both comforting and satisfying.Sweet corn soup can be enjoyed on its own as a light and nourishing starter, or paired with a variety of toppings and garnishes to add texture and flavor. Common toppings include crispy bacon or pancetta, sautéed mushrooms, diced bell peppers, or fresh herbs like parsley or chives.With its creamy texture, sweet flavor, and wholesome ingredients, sweet corn soup is a beloved favorite that is perfect for any occasion. Whether enjoyed on a chilly winter evening or as a refreshing appetizer on a hot summer day, sweet corn soup is sure to warm the heart and tantalize the taste buds.
100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
100
rating
Lemon coriander soup is a refreshing and flavorful dish that combines the tangy zest of lemon with the aromatic freshness of coriander. This soup is cherished for its light and revitalizing qualities, making it an ideal choice for a light lunch or as a starter to a larger meal.To prepare lemon coriander soup, a base of vegetable or chicken broth is typically used. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh coriander leaves, also known as cilantro, are a key ingredient in this soup, lending their distinctive citrusy flavor and bright green color to the dish. The coriander leaves are finely chopped and added to the soup just before serving, allowing their fresh aroma to permeate the broth.The soup is seasoned with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Additional seasonings such as soy sauce, chili paste, or vinegar may also be added to enhance the taste of the soup.Lemon coriander soup is typically served hot, garnished with a sprinkle of freshly chopped coriander leaves and a slice of lemon for a decorative touch. It can be enjoyed on its own as a light and revitalizing meal, or paired with other dishes such as steamed rice or noodles for a more substantial meal.With its bright flavors, aromatic freshness, and revitalizing qualities, lemon coriander soup is the perfect choice for a refreshing and comforting meal. Whether enjoyed on a chilly winter day or as a light and refreshing appetizer on a hot summer day, this soup is sure to delight the senses and satisfy the palate.
130
rating
Non-vegetarian sweet corn soup is a delightful and satisfying dish that combines the sweetness of corn with the richness of tender meat, creating a hearty and flavorful soup. This dish is cherished for its comforting qualities and delicious taste, making it a popular choice in many cuisines around the world.To prepare non-vegetarian sweet corn soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh sweet corn kernels are a key ingredient in this soup, lending their natural sweetness and vibrant color to the dish. The corn kernels are simmered in the broth until tender, releasing their delicious flavor and adding texture to the soup.Tender pieces of cooked meat, such as chicken, pork, or seafood, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Non-vegetarian sweet corn soup is seasoned with a variety of spices and condiments, such as soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its comforting warmth, hearty texture, and delicious flavors, non-vegetarian sweet corn soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
130
rating
Non-vegetarian lemon coriander soup is a tantalizing and aromatic dish that combines the zesty tang of lemon with the fresh aroma of coriander, along with tender pieces of meat, creating a flavorful and comforting soup. Originating from Asian cuisine, particularly Chinese and Indian, this soup is cherished for its vibrant flavors, rich aroma, and hearty qualities.To prepare non-vegetarian lemon coriander soup, a base of chicken or seafood broth is commonly used, although pork broth can also be incorporated for added depth of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, shrimp, or fish, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.The soup is flavored with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Fresh coriander leaves, also known as cilantro, are then added to the soup just before serving, imparting their distinctive citrusy flavor and vibrant green color to the dish.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian lemon coriander soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and refreshing flavors, tender pieces of meat, and comforting warmth, non-vegetarian lemon coriander soup is the perfect choice for a satisfying and nourishing meal. Whether enjoyed on its own or paired with other Asian delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
540
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
On Discount
50% off
230
115
5
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
25% off
100
75
5
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
50% off
27
13.5
5
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
25% off
230
172.5
5
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
100% off
260
0
5
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
18% off
300
246
5
Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
28% off
230
165.6
5
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
22% off
260
202.8
5
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
15% off
200
170
5
Egg 65 is a popular Indian dish known for its spicy and flavorful taste. It's a variation of the famous Chicken 65 dish, where boiled eggs are marinated in a blend of spices, deep-fried until crispy, and then served hot as a snack or appetizer. Egg 65 is typically served hot and garnished with chopped cilantro (coriander) leaves and sliced onions. It can be enjoyed on its own as a snack or appetizer, or served with accompaniments like mint chutney, tomato ketchup, or a squeeze of lemon juice for added flavor.Egg 65 is loved for its crispy texture, bold flavors, and spicy kick, making it a popular choice at parties, gatherings, and street food stalls across India. It's a versatile dish that can be adjusted to suit individual spice preferences, making it enjoyable for people with varying tastes.
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Veg Items
100
75
rating
Tomato soup is a classic comfort food that warms the soul and delights the palate with its rich, savory flavors. Made primarily from ripe tomatoes, this simple yet versatile dish is beloved for its smooth texture, vibrant color, and satisfying taste.To prepare tomato soup, fresh tomatoes are first chopped and simmered with onions, garlic, and a variety of herbs and spices. Common seasonings include basil, oregano, thyme, and bay leaves, which add depth and complexity to the soup's flavor profile.Once the tomatoes and aromatics have cooked down and released their juices, the mixture is pureed until smooth and creamy. This step can be done using a blender, food processor, or immersion blender, depending on preference and equipment availability.After pureeing, the soup is typically strained through a fine mesh sieve to remove any seeds or pulp, resulting in a silky smooth consistency. Some recipes may call for the addition of cream or milk to further enhance the soup's creaminess and richness.Tomato soup can be enjoyed on its own as a light and refreshing starter, or paired with a variety of accompaniments to create a more substantial meal. Common garnishes include a drizzle of olive oil, a dollop of sour cream or Greek yogurt, freshly chopped herbs, or a sprinkle of grated cheese.For a heartier meal, tomato soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a simple green salad. Its versatility also makes it an excellent base for adding other ingredients such as cooked pasta, rice, or vegetables to create more robust and filling variations.Whether enjoyed on a chilly winter day or as a light and refreshing summer meal, tomato soup is a timeless classic that never fails to comfort and satisfy. With its vibrant color, velvety texture, and robust flavor, it's no wonder that tomato soup holds a special place in the hearts and kitchens of food enthusiasts around the world.
160
rating
French fries are a beloved and iconic snack enjoyed worldwide for their crispy exterior, fluffy interior, and irresistible flavor. These golden-brown potato strips are a staple on menus ranging from fast-food joints to gourmet restaurants, appealing to people of all ages and culinary preferences.
27
13.5
rating
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences – you can add other vegetables or spices to create a dish that is uniquely your own.
280
rating
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
170
rating
Tomato dal is a vibrant and flavorful Indian dish that combines the goodness of lentils with the tanginess of tomatoes. It's a staple in many Indian households and is cherished for its simplicity and delicious taste.The dish typically features lentils (commonly red lentils or pigeon peas) cooked until tender and then simmered with a rich tomato-based sauce. The tomatoes are often pureed or finely chopped to create a smooth, thick consistency that coats the lentils beautifully.
200
rating
Aloo tomato curry is a simple and delicious vegetarian dish made with potatoes and tomatoes cooked in a flavorful gravy. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make aloo tomato curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add diced potatoes to the pan and mix well to coat them with the spice mixture. Add enough water to cover the potatoes and simmer until the potatoes are tender and cooked through. Aloo tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a comforting and satisfying dish that is sure to please!
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
Non-Veg items
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.
240
rating
Prawn curry is a flavorful and aromatic dish that combines succulent prawns with a rich and fragrant curry sauce. The dish usually begins with fresh prawns, cleaned and deveined, although frozen prawns can also be used. The prawns are often marinated beforehand, either in a blend of spices or a mixture of yogurt and spices, to enhance their flavor.The curry sauce is the heart of the dish, crafted from a variety of ingredients such as onions, garlic, ginger, tomatoes, and a blend of spices like cumin, coriander, turmeric, and chili powder. These ingredients are sautéed together until they form a fragrant base.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
260
rating
Prawns Manchurian is a popular Indo-Chinese dish that features deep-fried prawns tossed in a tangy, spicy, and slightly sweet sauce. Prawns Manchurian in its wet form is typically served hot, either as an appetizer or as a main course, accompanied by steamed rice or noodles. The combination of crispy prawns coated in a flavorful and tangy sauce makes it a favorite among fans of Indo-Chinese cuisine, offering a perfect balance of textures and tastes.Prawns Manchurian in its wet form is a delicious Indo-Chinese dish featuring succulent prawns cooked in a flavorful sauce that's tangy, slightly sweet, and savory.
260
rating
Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
130
rating
Egg curry is a delicious and comforting dish that features hard-boiled eggs cooked in a flavorful and aromatic curry sauce.Egg curry is typically served hot, accompanied by steamed rice, naan bread, or roti (Indian flatbread). It can be enjoyed as a hearty and satisfying main course dish, perfect for a comforting meal at any time of the day.With its rich flavors, creamy texture, and warming spices, egg curry is a popular and beloved dish in Indian cuisine, offering a comforting and flavorful experience for all who enjoy it.
260
rating
Garlic chicken is a savory and aromatic dish featuring tender chicken cooked with garlic as the primary flavoring agent. Here's a detailed description of how it's prepared. Boneless chicken pieces are typically marinated in a mixture of minced garlic, soy sauce, rice vinegar, and spices such as ginger, black pepper, and sometimes a touch of sugar. The marinade helps to tenderize the chicken and infuse it with garlic flavor.Garlic chicken is loved for its bold garlic flavor, tender chicken, and savory sauce, making it a comforting and satisfying dish.
250
rating
Chicken fry is a popular dish where chicken pieces are marinated in a blend of spices, coated with a mixture of flour or breadcrumbs, and then deep-fried until they are crispy and golden brown.Chicken pieces are marinated in a mixture of yogurt and spices, which may include ginger, garlic, chili powder, turmeric, and other spices. The marination helps to tenderize the meat and infuse it with flavor.Chicken fry can be seasoned and spiced in various ways, depending on regional preferences and personal tastes. It is a popular dish in many cuisines around the world and is enjoyed for its crispy texture and flavorful taste.
200
rating
Chilli egg is a flavorful and spicy dish that combines boiled or fried eggs with a tangy and spicy sauce made from chili peppers, onions, garlic, and other aromatic ingredients. The dish is typically garnished with fresh cilantro leaves, chopped green onions, or sesame seeds for added freshness and texture. It can be served hot with rice or noodles, or as a side dish with other main courses.Chilli egg is a popular dish in Asian cuisine, especially in countries like India, China, and Thailand, known for its bold and spicy flavors. It can be customized according to personal preferences by adjusting the level of spiciness or adding other ingredients such as bell peppers, soy sauce, or vinegar for added depth of flavor. Overall, it's a delicious and satisfying dish that is sure to please anyone who enjoys the combination of eggs and spicy chili sauce.
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We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
We offer [insert type of cuisine, e.g., Italian, Asian fusion,
Mediterranean] cuisine that combines traditional flavors with modern twists.
