Veg Chatpat
200/-
| Type: | Veg |
| Category: | Curries |
Savor the vibrant flavors of Indian street food with our Veg Chat Pat, a delightful fusion of crisp vegetables, tangy chutneys, and aromatic spices. At our restaurant, we pride ourselves on offering dishes that tantalize the taste buds and evoke the spirit of culinary adventure, and Veg Chat Pat is no exception. This mouthwatering creation features a colorful mix of fresh veggies, including crunchy cucumbers, juicy tomatoes, and zesty onions, all tossed together with a medley of spicy and tangy sauces, and topped with a generous sprinkle of crispy sev.What makes our Veg Chat Pat stand out is its bold and dynamic flavor profile, where each ingredient shines through to create a symphony of tastes and textures. The combination of crunchy vegetables with the heat of the spices and the tanginess of the chutneys creates a sensory explosion that is both exhilarating and satisfying. Whether enjoyed as a quick snack or as a lively appetizer to kick off your meal, our Veg Chat Pat promises to transport you to the bustling streets of India with its vibrant colors and bold flavors. Experience the excitement of Veg Chat Pat at our restaurant, where every dish is crafted with passion and creativity to bring you an unforgettable dining experience.
No reviews
Related Items
200
rating
Aloo tomato curry is a simple and delicious vegetarian dish made with potatoes and tomatoes cooked in a flavorful gravy. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make aloo tomato curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add diced potatoes to the pan and mix well to coat them with the spice mixture. Add enough water to cover the potatoes and simmer until the potatoes are tender and cooked through. Aloo tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a comforting and satisfying dish that is sure to please!
260
rating
Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.
260
rating
Chicken Kadai Masala is a popular Indian dish where chicken is cooked with a blend of spices known as "kadai masala." The name "kadai" refers to the traditional Indian wok-like cooking vessel in which the dish is prepared.The dish is prepared by first marinating chicken pieces in a mixture of yogurt and spices such as turmeric, red chili powder, coriander powder, and cumin powder. The marinated chicken is then cooked with onions, tomatoes, garlic, ginger, and green chilies in a kadai or a regular pan until the chicken is tender and the flavors have melded together.The kadai masala is a key component of this dish and is made by dry roasting and grinding together spices like coriander seeds, cumin seeds, dried red chilies, peppercorns, and fenugreek seeds. This masala is added to the chicken along with bell peppers (capsicum) and sometimes kasuri methi (dried fenugreek leaves) for added flavor.Chicken Kadai Masala is typically garnished with fresh coriander leaves and is best enjoyed with rice, naan, or roti. The dish has a rich and robust flavor with a perfect balance of spices, making it a favorite in Indian cuisine.
200
rating
Tomato Capsicum curry is a vibrant and flavorful dish that combines tomatoes and bell peppers (capsicum) with a blend of spices to create a delicious curry. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make Tomato Capsicum curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Once the tomatoes have cooked down and the spices are fragrant, you'll add sliced bell peppers and cook them until they are tender.Finally, you'll garnish the curry with fresh cilantro and serve it with rice or bread. Tomato Capsicum curry is a comforting and flavorful dish that is sure to be a hit at your dinner table!
200
rating
Green Peas Masala stands out for its remarkable versatility and adaptability, offering a myriad of culinary possibilities. Whether embraced in a tangy tomato-based sauce or enveloped in a velvety coconut curry, this dish effortlessly caters to diverse palates and preferences. It shines as a hearty main course, serving as the perfect accompaniment to warm rotis or fragrant rice, or as a delectable side dish that elevates any dining experience. With its vibrant colors and intricate flavors, Green Peas Masala infuses the dining table with a burst of excitement, inviting diners to immerse themselves in the richness of nature's bounty and the diverse culinary heritage of India.
260
rating
Garlic chicken is a savory and aromatic dish featuring tender chicken cooked with garlic as the primary flavoring agent. Here's a detailed description of how it's prepared. Boneless chicken pieces are typically marinated in a mixture of minced garlic, soy sauce, rice vinegar, and spices such as ginger, black pepper, and sometimes a touch of sugar. The marinade helps to tenderize the chicken and infuse it with garlic flavor.Garlic chicken is loved for its bold garlic flavor, tender chicken, and savory sauce, making it a comforting and satisfying dish.
230
172.5
rating
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
200
rating
Mushroom curry is a flavorful and comforting dish made with mushrooms cooked in a spiced gravy. This vegetarian curry is popular in many cuisines around the world and can be made in various styles, from creamy to spicy.To make mushroom curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add coconut milk or cream to create a rich and creamy sauce. Mushroom curry is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a hearty and satisfying dish that is perfect for vegetarians and mushroom lovers alike!
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
Realted Items
160
rating
Green peas roast is a delightful and flavorful dish that showcases the natural sweetness and vibrant color of green peas, enhanced with aromatic spices and seasonings. This dish is a popular vegetarian option in Indian cuisine, often enjoyed as a side dish or snack.
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
260
rating
Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
130
rating
Egg curry is a delicious and comforting dish that features hard-boiled eggs cooked in a flavorful and aromatic curry sauce.Egg curry is typically served hot, accompanied by steamed rice, naan bread, or roti (Indian flatbread). It can be enjoyed as a hearty and satisfying main course dish, perfect for a comforting meal at any time of the day.With its rich flavors, creamy texture, and warming spices, egg curry is a popular and beloved dish in Indian cuisine, offering a comforting and flavorful experience for all who enjoy it.
260
rating
Chilli wings are a popular dish enjoyed in many parts of the world, particularly in areas with a love for spicy and flavorful foods. These wings are typically chicken wings that have been seasoned, cooked, and coated in a spicy chili sauce, resulting in a mouthwatering combination of heat and savory flavors.The wings themselves are usually crispy on the outside, with tender, juicy meat on the inside. The chili sauce adds a fiery kick, often balanced with a hint of sweetness and tanginess from ingredients like vinegar, sugar, and various spices. The sauce can vary widely in its intensity, ranging from mildly spicy to eye-wateringly hot, depending on personal preference and regional variations.
200
rating
Egg Manchurian is a delicious Indo-Chinese dish that features fried eggs coated in a tangy and savory sauce. Egg Manchurian is typically garnished with chopped cilantro (coriander) leaves and sliced green onions for freshness and color. It can be served hot as a standalone appetizer or as a main course dish with steamed rice or noodles.Egg Manchurian is loved for its combination of crispy eggs and flavorful sauce, which strikes a perfect balance between sweet, sour, and spicy flavors. It's a popular dish in Indian-Chinese cuisine and is often served at restaurants and gatherings as a delicious and satisfying meal option.
180
rating
Jeera rice, also known as cumin rice, is a fragrant and flavorful Indian rice dish made by cooking basmati rice with cumin seeds and a few aromatic spices. This simple yet delicious dish is a popular accompaniment to a wide variety of Indian curries, dals (lentil dishes), and grilled meats, adding a delightful aroma and subtle flavor to the meal.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
100
rating
Manchow soup is a popular Indo-Chinese dish known for its rich flavors, hearty texture, and aromatic spices. This soup combines a variety of vegetables, meats, and noodles in a savory broth, creating a deliciously satisfying meal that is perfect for any occasion.To prepare Manchow soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a blend of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.The soup is then loaded with a colorful array of vegetables such as carrots, cabbage, bell peppers, and mushrooms, along with protein sources like chicken, shrimp, or tofu. These ingredients add texture and depth to the soup, making it hearty and satisfying.One of the distinguishing features of Manchow soup is the addition of crispy fried noodles, which are often used as a garnish to add crunch and texture to the dish. These noodles are typically made from thin strips of wheat or rice flour dough, which are deep-fried until golden brown and crispy.Manchow soup is seasoned with a variety of spices and condiments, including soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its bold flavors, hearty texture, and aromatic spices, Manchow soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other Indo-Chinese dishes like fried rice or noodles, Manchow soup is sure to delight the senses and satisfy the appetite.
