Tandoori Roti
40/-
| Type: | Veg |
| Category: | Main Courses |
Tandoori roti is a quintessential Indian bread that holds a special place in Indian cuisine. It is a type of flatbread that is cooked in a tandoor, which is a cylindrical clay oven. The word "tandoori" refers to the traditional method of cooking in a tandoor.The roti dough is made from whole wheat flour, water, and salt. It is kneaded to achieve a smooth and elastic texture. Unlike other Indian bread like naan, tandoori roti does not contain any yeast or leavening agents. This results in a denser texture with a slight chewiness.
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