Sp Prawn Biryani
280/-
| Type: | Non-Veg |
| Category: | Main Courses |
Special Prawn Biryani is an exquisite variation of the classic Indian rice dish, Biryani, distinguished by the use of succulent prawns (shrimp) and a selection of premium ingredients and spices. This elevated version offers a delightful fusion of flavors and textures, making it a standout choice for special occasions or when you're craving something truly indulgent.At the heart of Special Prawn Biryani lies the star ingredient: plump and juicy prawns. These prawns are carefully selected, cleaned, and marinated in a blend of yogurt, ginger, garlic, spices, and herbs. The marinade infuses the prawns with layers of flavor and helps to tenderize them, ensuring they remain moist and flavorful throughout the cooking process.
No reviews
Related Items
230
115
rating
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.
230
rating
Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.
260
rating
Prawn Biryani Mixing is a cooking technique used in the preparation of the classic Indian rice dish, Biryani, where succulent prawns are delicately mixed with fragrant basmati rice and an array of aromatic spices and herbs. This method ensures that each grain of rice is infused with the rich flavors of the prawns, resulting in a harmonious and delectable dish.
280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.
320
rating
Mixed fried rice is a savory and satisfying dish that combines a variety of meats with fluffy cooked rice, savory vegetables, and aromatic seasonings. This non-vegetarian version of mixed fried rice offers a delightful blend of flavors and textures, making it a popular choice among lovers of Asian cuisine.
250
rating
Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.
45
rating
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.
60
rating
Plain rice is a simple and versatile staple food enjoyed across cultures worldwide. It serves as a blank canvas for a variety of cuisines and dishes, offering a neutral flavor and a comforting texture that complements a wide range of ingredients.Basmati rice, renowned for its long grains and delicate aroma, is a popular choice for plain rice due to its fluffy and separate texture when cooked. To prepare plain rice, the basmati rice is typically rinsed thoroughly to remove excess starch and then cooked by boiling or steaming until tender.
300
rating
Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.
180
rating
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
Realted Items
150
rating
Egg masala is a flavorful and aromatic dish that combines boiled or fried eggs with a rich and spicy tomato-based gravy. The dish is typically garnished with fresh cilantro leaves or chopped coriander for added freshness and flavor. It can be served hot with rice, naan bread, or roti for a delicious and satisfying meal.Egg masala is a popular dish in Indian cuisine, known for its bold flavors and versatility. It can be customized according to personal preferences by adjusting the amount of spices or adding other ingredients such as vegetables or cream for added richness. Overall, it's a delightful dish that is sure to please anyone who enjoys the combination of eggs and aromatic spices.
280
rating
Garlic prawns is a delectable and savory seafood dish that highlights the rich and aromatic flavor of garlic with tender and succulent prawns. This dish is beloved for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
250
rating
Chicken Chettinadu is a classic South Indian dish from the Chettinad region of Tamil Nadu. It's known for its bold flavors and spicy taste. The dish is made with chicken pieces cooked in a flavorful and aromatic gravy, which is made with a unique blend of spices and ingredients. Some key ingredients in Chicken Chettinadu include black peppercorns, fennel seeds, dried red chilies, curry leaves, coconut, and various other spices. The dish is typically served with rice or Indian breads like roti or naan.Chicken Chettinadu is a traditional South Indian dish known for its rich and spicy flavor profile. The dish features chicken pieces cooked in a thick, aromatic gravy made with a blend of ground spices, coconut, and curry leaves. The key to its distinctive taste lies in the spice blend, which often includes black peppercorns, fennel seeds, coriander seeds, cumin seeds, and dried red chilies. These spices are toasted and ground to create a fragrant masala paste that forms the base of the dish. The chicken is marinated in this masala paste and then cooked until tender and infused with the flavors of the spices. Chicken Chettinadu is typically served with rice or Indian breads, making it a flavorful and satisfying meal.
150
rating
A South Indian Thali is a traditional and elaborate meal served on a large platter or banana leaf, showcasing a wide array of dishes that represent the diverse culinary heritage of South India. This culinary ensemble typically features a balanced combination of flavors, textures, and nutrients, offering a complete and satisfying dining experience.
280
rating
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
180
rating
Vegetable fried rice is a delightful and versatile dish that showcases fluffy cooked rice tossed with a colorful medley of vegetables, aromatic seasonings, and savory sauces. This dish is beloved for its vibrant colors, satisfying textures, and delicious flavors, making it a popular choice among vegetarians and fans of Asian cuisine.
230
rating
Kadai Paneer, a culinary masterpiece that embodies the rich heritage of Indian cuisine. At our restaurant, we pride ourselves on delivering an authentic dining experience, and Kadai Paneer is the epitome of our commitment to excellence. This iconic dish features succulent cubes of paneer (Indian cottage cheese) sautéed with a symphony of aromatic spices, bell peppers, onions, and tomatoes in a traditional kadai (wok), resulting in a harmonious blend of flavors and textures that is simply irresistible.What sets our Kadai Paneer apart is the meticulous attention to detail and the use of premium quality ingredients. We handpick the freshest paneer and locally sourced vegetables, ensuring that each bite is bursting with freshness and flavor. The smoky aroma of the kadai imparts a depth of character to the dish, while the bold flavors of the spices tantalize the taste buds, leaving a lasting impression. Whether enjoyed as a hearty main course with warm naan or as a flavorful addition to your meal, Kadai Paneer promises to transport you on a culinary journey through the heart of India. Experience the magic of Kadai Paneer at our restaurant, where every dish is a celebration of tradition, flavor, and the art of culinary craftsmanship.
