South Indian Sp Thali
150/-
| Type: | Veg |
| Category: | Main Courses |
A South Indian Thali is a traditional and elaborate meal served on a large platter or banana leaf, showcasing a wide array of dishes that represent the diverse culinary heritage of South India. This culinary ensemble typically features a balanced combination of flavors, textures, and nutrients, offering a complete and satisfying dining experience.
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Pulka, also known as Phulka or Roti, is a traditional Indian dish that is commonly consumed throughout the country. It is a type of unleavened flatbread made from whole wheat flour, water, and sometimes a pinch of salt. The dough is kneaded thoroughly and then rolled out into thin, circular shapes. These circles of dough are then cooked on a hot griddle or tava until they puff up and develop a golden brown color.Pulka is a staple in Indian cuisine and is often served alongside various curries, vegetable dishes, or lentils. It serves as a versatile accompaniment to a wide range of flavorful dishes, providing a neutral but essential component to a meal. Pulka is appreciated not only for its taste but also for its ability to complement and enhance the flavors of other dishes.
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Curd Rice, also known as Thayir Sadam in South India, is a traditional dish that combines cooked rice with yogurt (curd) and seasoned with spices and herbs. This simple yet comforting dish is a staple in South Indian cuisine and is enjoyed as a cooling and refreshing meal, particularly during hot summer days.
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Wings Biryani is a unique and flavorful twist on the traditional Indian rice dish, Biryani, where succulent chicken wings take center stage as the protein of choice. This variation offers a delightful combination of tender, juicy wings infused with aromatic spices and fragrant basmati rice, creating a memorable culinary experience.
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A Veg Meal typically consists of a balanced assortment of vegetarian dishes that provide essential nutrients and flavors to create a satisfying and wholesome eating experience. These meals are popular among individuals who follow a vegetarian diet or those who simply enjoy the variety and health benefits of plant-based foods.
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Special Prawn Biryani is an exquisite variation of the classic Indian rice dish, Biryani, distinguished by the use of succulent prawns (shrimp) and a selection of premium ingredients and spices. This elevated version offers a delightful fusion of flavors and textures, making it a standout choice for special occasions or when you're craving something truly indulgent.At the heart of Special Prawn Biryani lies the star ingredient: plump and juicy prawns. These prawns are carefully selected, cleaned, and marinated in a blend of yogurt, ginger, garlic, spices, and herbs. The marinade infuses the prawns with layers of flavor and helps to tenderize them, ensuring they remain moist and flavorful throughout the cooking process.
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