Pulka
1/-
| Type: | Veg |
| Category: | Main Courses |
Pulka, also known as Phulka or Roti, is a traditional Indian dish that is commonly consumed throughout the country. It is a type of unleavened flatbread made from whole wheat flour, water, and sometimes a pinch of salt. The dough is kneaded thoroughly and then rolled out into thin, circular shapes. These circles of dough are then cooked on a hot griddle or tava until they puff up and develop a golden brown color.Pulka is a staple in Indian cuisine and is often served alongside various curries, vegetable dishes, or lentils. It serves as a versatile accompaniment to a wide range of flavorful dishes, providing a neutral but essential component to a meal. Pulka is appreciated not only for its taste but also for its ability to complement and enhance the flavors of other dishes.
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