Prawns Manchurian
260/-
| Type: | Non-Veg |
| Category: | Starters |
Prawns Manchurian is a delightful Indo-Chinese fusion dish that combines succulent prawns with a tangy and savory Manchurian sauce. This dish is beloved for its vibrant flavors, tender texture, and perfect balance of sweet, sour, and spicy elements.To prepare Prawns Manchurian, fresh prawns are first cleaned, deveined, and marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then lightly coated in cornstarch or flour before being deep-fried until they are golden brown and crispy on the outside while remaining juicy and tender on the inside.Meanwhile, the Manchurian sauce is prepared by sautéing garlic, ginger, and green onions in a wok or skillet until fragrant. Then, a mixture of soy sauce, tomato ketchup, chili sauce, vinegar, and sugar is added to the pan, creating a rich and flavorful sauce. Cornstarch slurry is used to thicken the sauce to the desired consistency.
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