Plain Palak

180/-
Type: | Veg |
Category: | Curries |
Plain palak, a simple yet beloved dish in Indian cuisine, celebrates the earthy flavors and vibrant hues of spinach (palak) in its purest form. This dish embodies the essence of simplicity, allowing the natural goodness of spinach to shine through with minimal embellishments. Tender spinach leaves are gently wilted and cooked to perfection, creating a velvety texture and a vibrant green color that is both visually stunning and appetizing.What sets plain palak apart is its humble yet nourishing qualities. Packed with vitamins, minerals, and antioxidants, spinach is celebrated for its numerous health benefits, making plain palak not only delicious but also incredibly nutritious. Whether enjoyed as a comforting side dish or as a wholesome main course, plain palak offers a sense of warmth and nourishment that is unmatched.
Related Items

260
rating
Butter prawns is a decadent and indulgent dish that features succulent prawns cooked in a rich and creamy butter sauce. Butter prawns are typically served hot, either as an appetizer or as a main course accompanied by steamed rice, crusty bread, or pasta. The combination of tender prawns bathed in a creamy butter sauce is a true indulgence for the senses, offering a taste of luxury in every bite.This dish exemplifies the richness and elegance of seafood cuisine, making it a favorite among seafood enthusiasts and those looking to treat themselves to a special meal.

260
202.8
rating
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.

200
rating
Tomato Capsicum curry is a vibrant and flavorful dish that combines tomatoes and bell peppers (capsicum) with a blend of spices to create a delicious curry. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make Tomato Capsicum curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Once the tomatoes have cooked down and the spices are fragrant, you'll add sliced bell peppers and cook them until they are tender.Finally, you'll garnish the curry with fresh cilantro and serve it with rice or bread. Tomato Capsicum curry is a comforting and flavorful dish that is sure to be a hit at your dinner table!

200
rating
Experience the vibrant flavors of South India with our Veg Chettinad, a culinary masterpiece that celebrates the rich heritage of Chettinad cuisine. At our restaurant, we take pride in offering dishes that transport diners to the bustling streets of Tamil Nadu, and Veg Chettinad is a true embodiment of that culinary journey. This exquisite creation features a tantalizing blend of fresh vegetables, carefully selected for their flavor and texture, and cooked to perfection in a rich and aromatic Chettinad spice blend.Our Veg Chettinad apart is the depth and complexity of its flavors. Each bite offers a symphony of tastes and textures, from the earthy sweetness of the vegetables to the warm heat of the spices. Whether enjoyed as a hearty main course or paired with fluffy rice or crispy dosas, Veg Chettinad promises to delight your taste buds and leave you craving for more. Experience the magic of Veg Chettinad at our restaurant, where every dish is a celebration of flavor, tradition, and the vibrant spirit of South Indian cuisine.

320
rating
we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.

200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.

200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.

200
rating
Mushroom curry is a flavorful and comforting dish made with mushrooms cooked in a spiced gravy. This vegetarian curry is popular in many cuisines around the world and can be made in various styles, from creamy to spicy.To make mushroom curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add coconut milk or cream to create a rich and creamy sauce. Mushroom curry is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a hearty and satisfying dish that is perfect for vegetarians and mushroom lovers alike!

260
rating
Chicken Chettinadu is a popular South Indian dish known for its fiery flavor and rich aroma. Originating from the Chettinad region of Tamil Nadu, India, this dish is made with marinated chicken cooked with a blend of spices and coconut. The key ingredients in the spice mix include black peppercorns, cloves, cinnamon, cumin seeds, coriander seeds, fennel seeds, and dried red chilies, among others.It is served with rice or Indian breads like dosa or appam. The combination of spicy, tangy, and aromatic flavors makes this dish a favorite among many Indian food lovers.

230
rating
Kadai Paneer, a culinary masterpiece that embodies the rich heritage of Indian cuisine. At our restaurant, we pride ourselves on delivering an authentic dining experience, and Kadai Paneer is the epitome of our commitment to excellence. This iconic dish features succulent cubes of paneer (Indian cottage cheese) sautéed with a symphony of aromatic spices, bell peppers, onions, and tomatoes in a traditional kadai (wok), resulting in a harmonious blend of flavors and textures that is simply irresistible.What sets our Kadai Paneer apart is the meticulous attention to detail and the use of premium quality ingredients. We handpick the freshest paneer and locally sourced vegetables, ensuring that each bite is bursting with freshness and flavor. The smoky aroma of the kadai imparts a depth of character to the dish, while the bold flavors of the spices tantalize the taste buds, leaving a lasting impression. Whether enjoyed as a hearty main course with warm naan or as a flavorful addition to your meal, Kadai Paneer promises to transport you on a culinary journey through the heart of India. Experience the magic of Kadai Paneer at our restaurant, where every dish is a celebration of tradition, flavor, and the art of culinary craftsmanship.
Realted Items

250
rating
Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.

260
rating
Garlic chicken is a savory and aromatic dish featuring tender chicken cooked with garlic as the primary flavoring agent. Here's a detailed description of how it's prepared. Boneless chicken pieces are typically marinated in a mixture of minced garlic, soy sauce, rice vinegar, and spices such as ginger, black pepper, and sometimes a touch of sugar. The marinade helps to tenderize the chicken and infuse it with garlic flavor.Garlic chicken is loved for its bold garlic flavor, tender chicken, and savory sauce, making it a comforting and satisfying dish.

210
rating
Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.

60
rating
Plain butter naan is a traditional Indian flatbread that is enjoyed as a staple in many Indian households and restaurants. It is made from a simple dough consisting of flour, water, yeast, and salt. The dough is rolled out into a thin, oval-shaped disc and then cooked in a tandoor, a cylindrical clay oven, until it puffs up and develops a slightly crispy exterior.Once cooked, plain butter naan is typically brushed with melted butter, giving it a rich and indulgent flavor. The butter adds a delicious richness to the naan, making it incredibly savory and satisfying. Plain butter naan is often served alongside a variety of Indian dishes such as curries, kebabs, and tandoori meats, acting as the perfect vehicle for soaking up sauces and flavors.

100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.

230
165.6
rating
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.

250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.


180
rating
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
