Palak Paneer
200/-
| Type: | Veg |
| Category: | Curries |
Palak Paneer, a cherished dish in Indian cuisine, beautifully marries the lush green goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This iconic dish exemplifies the art of blending flavors and textures to create a culinary masterpiece that delights the senses and nourishes the soul. Tender spinach leaves are meticulously cooked with aromatic spices and seasonings, then combined with cubes of soft and creamy paneer, resulting in a dish that is as visually appealing as it is delicious.What sets Palak Paneer apart is its ability to strike a perfect balance between health and indulgence. Spinach, renowned for its abundance of vitamins, minerals, and antioxidants, lends its nutritional prowess to the dish, offering a wholesome dose of goodness with every bite. Paneer, with its rich and creamy texture, adds a luxurious touch to the dish, elevating it to new heights of culinary delight. Whether enjoyed with warm rotis, fragrant rice, or crispy naan, Palak Paneer captivates the palate with its vibrant flavors and comforting warmth, making it a beloved favorite for vegetarians and non-vegetarians alike.
No reviews
Related Items
200
rating
Vegetable Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable dumplings in a savory and tangy sauce. The "wet" version refers to the dish being served with a generous amount of the sauce, making it more saucy and flavorful.To make Vegetable Manchurian wet, you'll start by making the vegetable dumplings. Grate or finely chop vegetables like cabbage, carrots, bell peppers, and onions, and mix them with flour, cornstarch, salt, pepper, and other seasonings of your choice. Shape the mixture into small balls and deep-fry them until they are golden brown and crispy.For the sauce, sauté garlic, ginger, and green chilies in oil until fragrant. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a bit of sugar and cornstarch slurry to thicken the sauce. Add the fried vegetable balls to the sauce and toss them gently until they are well coated.Serve the Vegetable Manchurian wet hot, garnished with chopped spring onions. It pairs well with fried rice or noodles and makes for a delicious and satisfying meal.
200
rating
Aloo jeera, a classic dish in Indian cuisine, celebrates the simplicity and elegance of two main ingredients: potatoes (aloo) and cumin seeds (jeera). This dish epitomizes the art of minimalism, allowing the natural flavors of the potatoes to shine while complementing them with the earthy aroma and subtle heat of toasted cumin seeds. Each bite of aloo jeera offers a delightful contrast of textures, with tender potato chunks enveloped in a fragrant and flavorful seasoning of cumin.What sets aloo jeera apart is its ability to elevate the humble potato to new heights, transforming it into a dish that is both comforting and sophisticated. The pairing of potatoes and cumin seeds is a match made in culinary heaven, creating a harmonious balance of flavors that is both satisfying and delicious. Whether enjoyed as a standalone dish or as a flavorful side accompaniment, aloo jeera is a testament to the beauty of simplicity in cooking, proving that sometimes, all it takes is a few quality ingredients to create a dish that is truly memorable.
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
200
rating
Aloo gobi masala, a beloved vegetarian dish from Indian cuisine, captivates with its enticing blend of potatoes (aloo) and cauliflower (gobi) cooked in a rich and aromatic masala sauce. This flavorful combination showcases the versatility of simple ingredients, transforming them into a culinary masterpiece that delights the senses and comforts the soul. With each bite, tender cauliflower florets and creamy potato chunks are enveloped in a luscious gravy infused with the warm spices of Indian cooking, creating a symphony of flavors that dance on the palate.The magic of aloo gobi masala lies not only in its taste but also in its ability to evoke memories of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the kitchen, it transports diners to a place of warmth and nostalgia, where the simple pleasures of food and fellowship reign supreme. Whether served as a comforting side dish or as the star of the meal, aloo gobi masala brings people together, inviting them to share in the joy of good food and good company. With its wholesome ingredients and soul-satisfying flavors, this dish is a testament to the timeless appeal of traditional Indian cooking and the enduring power of food to nourish both body and spirit.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
230
rating
Kadai Paneer, a culinary masterpiece that embodies the rich heritage of Indian cuisine. At our restaurant, we pride ourselves on delivering an authentic dining experience, and Kadai Paneer is the epitome of our commitment to excellence. This iconic dish features succulent cubes of paneer (Indian cottage cheese) sautéed with a symphony of aromatic spices, bell peppers, onions, and tomatoes in a traditional kadai (wok), resulting in a harmonious blend of flavors and textures that is simply irresistible.What sets our Kadai Paneer apart is the meticulous attention to detail and the use of premium quality ingredients. We handpick the freshest paneer and locally sourced vegetables, ensuring that each bite is bursting with freshness and flavor. The smoky aroma of the kadai imparts a depth of character to the dish, while the bold flavors of the spices tantalize the taste buds, leaving a lasting impression. Whether enjoyed as a hearty main course with warm naan or as a flavorful addition to your meal, Kadai Paneer promises to transport you on a culinary journey through the heart of India. Experience the magic of Kadai Paneer at our restaurant, where every dish is a celebration of tradition, flavor, and the art of culinary craftsmanship.
240
rating
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder) Chicken curry is a popular dish made with chicken cooked in a spiced sauce. The sauce typically includes ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is sometimes added to create a creamy texture. Chicken curry can be served with rice, bread, or roti, and is a staple in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of chicken curry can vary widely depending o
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
250
rating
Chicken fry is a popular dish where chicken pieces are marinated in a blend of spices, coated with a mixture of flour or breadcrumbs, and then deep-fried until they are crispy and golden brown.Chicken pieces are marinated in a mixture of yogurt and spices, which may include ginger, garlic, chili powder, turmeric, and other spices. The marination helps to tenderize the meat and infuse it with flavor.Chicken fry can be seasoned and spiced in various ways, depending on regional preferences and personal tastes. It is a popular dish in many cuisines around the world and is enjoyed for its crispy texture and flavorful taste.
250
rating
"Chicken masala bone" likely refers to a dish where chicken pieces with bones are cooked in a spiced gravy. The preparation is similar to many Indian chicken curry dishes, where the chicken is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and chili powder.The bones add flavor to the dish, and the cooking process allows the marrow from the bones to enrich the gravy, adding depth and richness to the sauce. Chicken masala bone is typically served with rice, bread, or roti, and is a flavorful and satisfying dish enjoyed in many Indian households and restaurants.
Realted Items
210
rating
Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.
210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
320
rating
Mutton Mughlai is a symphony of flavors, where tender pieces of mutton are bathed in a velvety sauce enriched with a blend of aromatic spices, creamy yogurt, and rich cashew nut paste. The result is a dish that is as indulgent as it is flavorful, with each bite offering a harmonious balance of savory, spicy, and creamy notes that dance on the palate.As you savor the tender mutton enveloped in the luxurious sauce, you'll be transported to the royal courts of the Mughal emperors, where culinary excellence was revered and celebrated. Our chefs draw inspiration from traditional recipes and cooking techniques passed down through generations, ensuring that every dish of Mutton Mughlai is a true work of art.
300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
130
rating
Egg bhurji, also known as egg bhurji or anda bhurji, is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.Egg bhurji is typically served hot, garnished with additional cilantro leaves and accompanied by toasted bread, roti (Indian flatbread), or pav (bread rolls). It can be enjoyed as a hearty breakfast dish, a quick lunch or dinner option, or as a side dish to complement a larger meal.With its bold flavors, vibrant colors, and comforting appeal, egg bhurji is a beloved dish in Indian cuisine, offering a satisfying and flavorful experience for all who enjoy it.
200
rating
Chilli Gobi is a mouthwatering Indo-Chinese dish that showcases cauliflower florets coated in a flavorful sauce and stir-fried to perfection. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and fans of spicy cuisine.
260
rating
Butter prawns is a decadent and indulgent dish that features succulent prawns cooked in a rich and creamy butter sauce. Butter prawns are typically served hot, either as an appetizer or as a main course accompanied by steamed rice, crusty bread, or pasta. The combination of tender prawns bathed in a creamy butter sauce is a true indulgence for the senses, offering a taste of luxury in every bite.This dish exemplifies the richness and elegance of seafood cuisine, making it a favorite among seafood enthusiasts and those looking to treat themselves to a special meal.
180
rating
Vegetable Biryani is a vibrant and aromatic Indian rice dish that tantalizes the taste buds with its rich blend of fragrant basmati rice, mixed vegetables, and aromatic spices. It is a popular vegetarian alternative to traditional biryani, offering a delightful medley of flavors and textures.The dish typically features a colorful assortment of vegetables such as carrots, peas, potatoes, cauliflower, and beans, which are cooked together with fragrant spices like cumin, cinnamon, cardamom, cloves, and bay leaves. These spices infuse the dish with their distinctive aromas and flavors, creating a symphony of tastes that dance on the palate.
250
rating
Mughlai cuisine is known for its rich, creamy dishes, and non-chicken Mughlai dishes follow the same tradition of using a variety of flavorful ingredients and spices. Here's a general description of non-chicken Mughlai dishes: Mughlai dishes are known for their complex spice blends, which can include cinnamon, cardamom, cloves, nutmeg, and mace. Other flavorings such as saffron, rose water, and kewra water are also used to add depth and aroma to the dishes.Non-chicken Mughlai dishes are indulgent and full of flavor, making them a popular choice for special occasions and celebrations in Indian cuisine.
