Mushroom Masala
210/-
| Type: | Veg |
| Category: | Curries |
Mushroom Masala is a flavorful and spicy Indian curry made with mushrooms cooked in a thick, creamy gravy. It's a popular vegetarian dish that is perfect for mushroom lovers and those looking for a meatless meal option.To make Mushroom Masala, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and golden brown. Then, you'll add spices like cumin, coriander, turmeric, and garam masala, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add cream or coconut milk to create a rich and creamy sauce. Mushroom Masala is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a comforting and satisfying dish that is sure to please your taste buds!
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