Mushroom Curry
200/-
| Type: | Veg |
| Category: | Curries |
Mushroom curry is a flavorful and comforting dish made with mushrooms cooked in a spiced gravy. This vegetarian curry is popular in many cuisines around the world and can be made in various styles, from creamy to spicy.To make mushroom curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add coconut milk or cream to create a rich and creamy sauce. Mushroom curry is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a hearty and satisfying dish that is perfect for vegetarians and mushroom lovers alike!
No reviews
Related Items
200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.
260
rating
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
260
rating
Butter prawns is a decadent and indulgent dish that features succulent prawns cooked in a rich and creamy butter sauce. Butter prawns are typically served hot, either as an appetizer or as a main course accompanied by steamed rice, crusty bread, or pasta. The combination of tender prawns bathed in a creamy butter sauce is a true indulgence for the senses, offering a taste of luxury in every bite.This dish exemplifies the richness and elegance of seafood cuisine, making it a favorite among seafood enthusiasts and those looking to treat themselves to a special meal.
200
rating
Palak Paneer, a cherished dish in Indian cuisine, beautifully marries the lush green goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This iconic dish exemplifies the art of blending flavors and textures to create a culinary masterpiece that delights the senses and nourishes the soul. Tender spinach leaves are meticulously cooked with aromatic spices and seasonings, then combined with cubes of soft and creamy paneer, resulting in a dish that is as visually appealing as it is delicious.What sets Palak Paneer apart is its ability to strike a perfect balance between health and indulgence. Spinach, renowned for its abundance of vitamins, minerals, and antioxidants, lends its nutritional prowess to the dish, offering a wholesome dose of goodness with every bite. Paneer, with its rich and creamy texture, adds a luxurious touch to the dish, elevating it to new heights of culinary delight. Whether enjoyed with warm rotis, fragrant rice, or crispy naan, Palak Paneer captivates the palate with its vibrant flavors and comforting warmth, making it a beloved favorite for vegetarians and non-vegetarians alike.
210
rating
Mushroom Masala is a flavorful and spicy Indian curry made with mushrooms cooked in a thick, creamy gravy. It's a popular vegetarian dish that is perfect for mushroom lovers and those looking for a meatless meal option.To make Mushroom Masala, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and golden brown. Then, you'll add spices like cumin, coriander, turmeric, and garam masala, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add cream or coconut milk to create a rich and creamy sauce. Mushroom Masala is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a comforting and satisfying dish that is sure to please your taste buds!
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
230
172.5
rating
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.
200
rating
Aloo mutter, a cherished dish in Indian cuisine, celebrates the harmonious pairing of potatoes (aloo) and green peas (mutter), creating a flavorful and satisfying culinary experience. This classic dish showcases the versatility of humble ingredients, transforming them into a delightful medley of textures and tastes. With each spoonful, tender potato chunks and plump green peas are enveloped in a savory gravy infused with aromatic spices, offering a symphony of flavors that delights the palate.What makes aloo mutter truly special is its ability to evoke a sense of warmth and comfort, reminiscent of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the air, it conjures up memories of family kitchens and shared meals, where the simple pleasures of good food and good company reign supreme. Whether enjoyed as a hearty main course or as a comforting side dish, aloo mutter brings people together, inviting them to savor the joys of homemade cooking and the rich tapestry of flavors that define Indian cuisine. With its nourishing ingredients and soul-satisfying taste, this beloved dish is a testament to the enduring power of food to nourish both body and spirit.
Realted Items
280
rating
Garlic prawns is a delectable and savory seafood dish that highlights the rich and aromatic flavor of garlic with tender and succulent prawns. This dish is beloved for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
200
rating
Tomato Capsicum curry is a vibrant and flavorful dish that combines tomatoes and bell peppers (capsicum) with a blend of spices to create a delicious curry. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make Tomato Capsicum curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Once the tomatoes have cooked down and the spices are fragrant, you'll add sliced bell peppers and cook them until they are tender.Finally, you'll garnish the curry with fresh cilantro and serve it with rice or bread. Tomato Capsicum curry is a comforting and flavorful dish that is sure to be a hit at your dinner table!
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent
250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.
180
rating
Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
280
rating
Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.
260
rating
Chilli fish is a tantalizing dish that marries the succulence of fish with the bold flavors of chili peppers and spices. This Indo-Chinese fusion dish typically features tender chunks of fish, often white fish such as tilapia, cod, or basa, that are marinated and then stir-fried or deep-fried to perfection. The dish is then tossed in a spicy, tangy sauce that is packed with umami flavors.The marinade for the fish usually consists of a blend of ingredients such as ginger, garlic, soy sauce, vinegar, and various spices like chili powder, paprika, and black pepper. This imparts a deep, rich flavor to the fish and helps to tenderize it.
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
200
rating
Aloo jeera, a classic dish in Indian cuisine, celebrates the simplicity and elegance of two main ingredients: potatoes (aloo) and cumin seeds (jeera). This dish epitomizes the art of minimalism, allowing the natural flavors of the potatoes to shine while complementing them with the earthy aroma and subtle heat of toasted cumin seeds. Each bite of aloo jeera offers a delightful contrast of textures, with tender potato chunks enveloped in a fragrant and flavorful seasoning of cumin.What sets aloo jeera apart is its ability to elevate the humble potato to new heights, transforming it into a dish that is both comforting and sophisticated. The pairing of potatoes and cumin seeds is a match made in culinary heaven, creating a harmonious balance of flavors that is both satisfying and delicious. Whether enjoyed as a standalone dish or as a flavorful side accompaniment, aloo jeera is a testament to the beauty of simplicity in cooking, proving that sometimes, all it takes is a few quality ingredients to create a dish that is truly memorable.
