Mushroom 65
220/-
| Type: | Veg |
| Category: | Starters |
Mushroom 65 is a tantalizing and flavorful South Indian dish that offers a vegetarian twist on the popular Chicken 65. It features tender mushrooms marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is beloved for its bold flavors, crispy texture, and delightful taste, making it a favorite among mushroom enthusiasts and fans of Indian cuisine.
No reviews
Related Items
160
rating
French fries are a beloved and iconic snack enjoyed worldwide for their crispy exterior, fluffy interior, and irresistible flavor. These golden-brown potato strips are a staple on menus ranging from fast-food joints to gourmet restaurants, appealing to people of all ages and culinary preferences.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
220
rating
Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
260
rating
Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
280
rating
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
300
rating
Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
300
rating
Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
250
rating
Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
260
rating
Prawns Manchurian is a delightful Indo-Chinese fusion dish that combines succulent prawns with a tangy and savory Manchurian sauce. This dish is beloved for its vibrant flavors, tender texture, and perfect balance of sweet, sour, and spicy elements.To prepare Prawns Manchurian, fresh prawns are first cleaned, deveined, and marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then lightly coated in cornstarch or flour before being deep-fried until they are golden brown and crispy on the outside while remaining juicy and tender on the inside.Meanwhile, the Manchurian sauce is prepared by sautéing garlic, ginger, and green onions in a wok or skillet until fragrant. Then, a mixture of soy sauce, tomato ketchup, chili sauce, vinegar, and sugar is added to the pan, creating a rich and flavorful sauce. Cornstarch slurry is used to thicken the sauce to the desired consistency.
Realted Items
80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
250
rating
Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.
260
0
rating
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
180
rating
Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
150
rating
A South Indian Thali is a traditional and elaborate meal served on a large platter or banana leaf, showcasing a wide array of dishes that represent the diverse culinary heritage of South India. This culinary ensemble typically features a balanced combination of flavors, textures, and nutrients, offering a complete and satisfying dining experience.
300
rating
Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
150
rating
Fried eggs are a classic and simple dish that involves cooking eggs in a frying pan with a small amount of oil or butter.Fried eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and they can be customized to suit individual tastes with various seasonings and toppings.It's worth noting that the nutritional content of fried eggs can be influenced by factors such as cooking method (e.g., the amount of oil or butter used), serving size, and any additional ingredients or toppings. Overall, fried eggs can be a nutritious addition to a balanced diet when consumed in moderation as part of a varied meal plan.