Mineral Water

25/-
Type: | Veg |
Category: | Beverages |
Mineral water is a type of bottled water that contains various minerals, such as calcium, magnesium, potassium, and sodium, which are naturally present in the water source. It is typically sourced from underground springs or wells and is often marketed for its perceived health benefits and purity.
No reviews
Related Items

50
rating
Lassi is a traditional yogurt-based drink that originates from the Indian subcontinent. It is a refreshing beverage that is popular throughout India and neighboring countries, particularly during hot summer months. Lassi comes in various flavors and consistencies, ranging from sweet to savory, and it is enjoyed for its cooling properties and delicious taste.

40
rating
Buttermilk is a dairy product that is typically produced as a byproduct of churning butter. It has a slightly sour taste and a thin consistency, resembling milk, but with a tangy flavor profile. Traditionally, buttermilk was the liquid leftover after churning butter from cream. Nowadays, it is often commercially produced by adding lactic acid bacteria to pasteurized milk, which ferments the lactose (milk sugar) and gives buttermilk its characteristic tanginess.

25
rating
Soft drinks, also known as carbonated beverages or sodas, are non-alcoholic beverages that are typically sweetened and flavored. These beverages are carbonated, meaning they contain carbon dioxide gas dissolved under pressure, which creates bubbles and gives them their characteristic fizziness.Soft drinks come in a variety of flavors, with some of the most popular options including cola, lemon-lime, orange, root beer, and ginger ale. They can be clear, like traditional lemon-lime sodas, or dark, like cola beverages. Some soft drinks are caffeine-free, while others contain caffeine as a stimulant.
Realted Items

260
rating
Prawn fry is a delightful seafood dish that showcases the natural flavors of succulent prawns enhanced with a blend of spices. Prawn fry is often served as an appetizer or as part of a seafood platter, accompanied by a wedge of lemon or lime for a refreshing citrus burst. It can also be enjoyed as a main course, paired with steamed rice, naan bread, or alongside a fresh salad.The combination of tender prawns and aromatic spices in prawn fry makes it a popular dish enjoyed in various cuisines around the world. Its simplicity and robust flavors make it a favorite among seafood lovers, perfect for any occasion from casual gatherings to special celebrations.

230
115
rating
Special Vegetable Biryani is an elevated version of the classic Vegetable Biryani, featuring an array of premium ingredients and additional layers of flavor. This deluxe dish is a celebration of rich aromas, vibrant colors, and complex tastes, making it a standout choice for special occasions or when you want to indulge in something truly exceptional.Special Vegetable Biryani typically includes an exquisite selection of vegetables, carefully chosen for their flavor and texture. Along with the usual suspects like carrots, peas, potatoes, cauliflower, and beans, it may also incorporate specialty vegetables such as bell peppers, baby corn, mushrooms, or paneer (Indian cottage cheese), adding depth and variety to the dish.

200
rating
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.

360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals

260
rating
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.

320
rating
Prepare your taste buds for a culinary adventure with our delectable Gongura Mutton, a dish that seamlessly blends the bold flavors of tender mutton with the tangy and aromatic essence of Gongura leaves. Each mouthful is a symphony of taste sensations, where the richness of the meat is complemented perfectly by the tartness of the Gongura, creating a harmony of flavors that is simply irresistible.From the moment you take your first bite, you'll be transported to the heart of Andhra Pradesh, where Gongura Mutton is a beloved culinary tradition. The tender mutton melts in your mouth, while the tangy Gongura leaves infuse each bite with a burst of flavor that is both refreshing and invigorating. Whether enjoyed with steaming hot rice, fluffy naan bread, or crispy dosas, our Gongura Mutton promises to tantalize your taste buds and leave you craving for more.

260
rating
Dive into the culinary delight of our Fish Curry, a dish that promises to transport you to the sun-kissed shores of coastal India with its vibrant flavors and aromatic spices. At our restaurant, we craft our Fish Curry with the utmost care and attention to detail, ensuring that each bite is a true celebration of the sea's bounty.Our Fish Curry begins with fresh and succulent pieces of fish, which are lovingly simmered in a fragrant gravy infused with a harmonious blend of spices. From the warmth of turmeric and cumin to the subtle heat of chili and the tanginess of tamarind, every ingredient comes together to create a symphony of flavors that dance on your palate.

260
rating
Prawns Manchurian is a popular Indo-Chinese dish that features deep-fried prawns tossed in a tangy, spicy, and slightly sweet sauce. Prawns Manchurian in its wet form is typically served hot, either as an appetizer or as a main course, accompanied by steamed rice or noodles. The combination of crispy prawns coated in a flavorful and tangy sauce makes it a favorite among fans of Indo-Chinese cuisine, offering a perfect balance of textures and tastes.Prawns Manchurian in its wet form is a delicious Indo-Chinese dish featuring succulent prawns cooked in a flavorful sauce that's tangy, slightly sweet, and savory.

280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
