Malai Chicken Bl
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260/-
Type: | Non-Veg |
Category: | Curries |
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
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Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
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Chicken Kadai Masala is a popular Indian dish where chicken is cooked with a blend of spices known as "kadai masala." The name "kadai" refers to the traditional Indian wok-like cooking vessel in which the dish is prepared.The dish is prepared by first marinating chicken pieces in a mixture of yogurt and spices such as turmeric, red chili powder, coriander powder, and cumin powder. The marinated chicken is then cooked with onions, tomatoes, garlic, ginger, and green chilies in a kadai or a regular pan until the chicken is tender and the flavors have melded together.The kadai masala is a key component of this dish and is made by dry roasting and grinding together spices like coriander seeds, cumin seeds, dried red chilies, peppercorns, and fenugreek seeds. This masala is added to the chicken along with bell peppers (capsicum) and sometimes kasuri methi (dried fenugreek leaves) for added flavor.Chicken Kadai Masala is typically garnished with fresh coriander leaves and is best enjoyed with rice, naan, or roti. The dish has a rich and robust flavor with a perfect balance of spices, making it a favorite in Indian cuisine.
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