Lemon Chicken Dry
280/-
| Type: | Non-Veg |
| Category: | Starters |
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
No reviews
Related Items
280
rating
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.
320
rating
Tandoori wings are a delicious and flavorful twist on the classic chicken wings, infused with the vibrant spices and smoky essence of Indian Tandoori cuisine. These wings are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a Tandoor oven or grilled, resulting in tender, juicy wings with a tantalizing charred exterior and a burst of flavor in every bite.To prepare tandoori wings, chicken wings are first cleaned and patted dry before being coated in a marinade made from yogurt, garlic, ginger, lemon juice, and a blend of traditional Tandoori spices such as cumin, coriander, turmeric, paprika, and garam masala. This marinade not only infuses the wings with bold flavors but also helps tenderize the meat, ensuring a succulent and moist final result.
260
rating
Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
280
rating
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
220
rating
Baby Corn 65 is a tantalizing South Indian dish that offers a vegetarian twist on the classic Chicken 65. It features tender baby corn coated in a spicy and aromatic seasoning, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is renowned for its bold flavors, crunchy texture, and delightful taste, making it a favorite among baby corn enthusiasts and fans of Indian cuisine.
260
rating
Fish roast vanjaram is a delectable South Indian seafood dish that features succulent pieces of vanjaram (also known as kingfish or seerfish) marinated in a flavorful blend of spices and roasted to perfection. The dish typically showcases the rich culinary heritage of coastal regions in India, where fish is a staple part of the diet.
280
rating
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
200
rating
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
300
rating
Star Chicken Bone is a delectable dish known for its succulent and flavorful chicken meat encased in a crispy, golden-brown exterior. This culinary delight features tender chicken pieces, typically seasoned with a blend of herbs and spices, providing a burst of savory goodness with every bite. The outer coating, achieved through a specialized cooking process, lends a satisfying crunchiness that contrasts beautifully with the juicy chicken within.The name "Star Chicken Bone" suggests a dish that stands out among other chicken offerings, perhaps due to its exceptional taste, presentation, or both. Its popularity may stem from its ability to satisfy both comfort food cravings and the desire for something more elevated and refined.
Realted Items
170
rating
Dal Makhani is a luxurious and indulgent Punjabi lentil dish that is renowned for its creamy texture, rich flavors, and aromatic spices. Originating from the Indian subcontinent, particularly popular in North India, this dish has gained popularity worldwide for its irresistible taste and comforting qualities.
300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
160
rating
Green peas roast is a delightful and flavorful dish that showcases the natural sweetness and vibrant color of green peas, enhanced with aromatic spices and seasonings. This dish is a popular vegetarian option in Indian cuisine, often enjoyed as a side dish or snack.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
300
rating
Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
200
rating
Aloo gobi masala, a beloved vegetarian dish from Indian cuisine, captivates with its enticing blend of potatoes (aloo) and cauliflower (gobi) cooked in a rich and aromatic masala sauce. This flavorful combination showcases the versatility of simple ingredients, transforming them into a culinary masterpiece that delights the senses and comforts the soul. With each bite, tender cauliflower florets and creamy potato chunks are enveloped in a luscious gravy infused with the warm spices of Indian cooking, creating a symphony of flavors that dance on the palate.The magic of aloo gobi masala lies not only in its taste but also in its ability to evoke memories of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the kitchen, it transports diners to a place of warmth and nostalgia, where the simple pleasures of food and fellowship reign supreme. Whether served as a comforting side dish or as the star of the meal, aloo gobi masala brings people together, inviting them to share in the joy of good food and good company. With its wholesome ingredients and soul-satisfying flavors, this dish is a testament to the timeless appeal of traditional Indian cooking and the enduring power of food to nourish both body and spirit.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
130
rating
Non-vegetarian Manchow soup is a flavorful and aromatic Chinese dish that combines a variety of savory ingredients with noodles in a rich and hearty broth. This soup is known for its bold flavors, contrasting textures, and satisfying qualities, making it a popular choice in many Asian cuisines.To prepare non-vegetarian Manchow soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Vegetables such as carrots, cabbage, bell peppers, and mushrooms are also added to the soup, providing a variety of textures and flavors. These vegetables add color and vibrancy to the dish, as well as essential nutrients.One of the distinguishing features of Manchow soup is the addition of crispy fried noodles, which are often used as a garnish to add crunch and texture to the dish. These noodles are typically made from thin strips of wheat or rice flour dough, which are deep-fried until golden brown and crispy.Manchow soup is seasoned with a variety of spices and condiments, including soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its bold flavors, contrasting textures, and satisfying qualities, non-vegetarian Manchow soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other Chinese dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.
260
rating
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.
