Kadai Chicken Bl
260/-
| Type: | Non-Veg |
| Category: | Curries |
Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.Kadai Chicken is a popular Indian dish known for its bold and spicy flavors. To make Kadai Chicken, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of spices known as kadai masala. Kadai masala typically includes coriander seeds, cumin seeds, dried red chilies, and other spices. The dish is cooked in a kadai, which is a traditional Indian wok, giving it a distinct flavor. Kadai Chicken is often garnished with fresh cilantro and served with rice or bread.
No reviews
Related Items
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
180
rating
Embark on a culinary journey with our Mixed Veg Curry, a delightful medley of vibrant vegetables simmered in a fragrant and flavorful curry sauce. At our restaurant, we strive to create dishes that delight the senses and nourish the soul, and our Mixed Veg Curry is a shining example of our commitment to culinary excellence. This tantalizing dish features a diverse selection of fresh vegetables, including carrots, peas, cauliflower, and bell peppers, lovingly cooked in a rich and aromatic curry sauce that is infused with a blend of spices and seasonings.What sets our Mixed Veg Curry apart is the perfect balance of flavors and textures that our chefs meticulously craft. Each vegetable is carefully selected and expertly prepared to ensure optimal freshness and flavor, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic curry sauce envelops the vegetables, creating a symphony of tastes that dance on the palate with every bite. Whether enjoyed as a hearty main course or as a flavorful side dish, our Mixed Veg Curry promises to transport you to a world of culinary bliss. Experience the magic of Mixed Veg Curry at our restaurant, where every dish is a celebration of flavor, freshness, and the vibrant colors of nature's bounty.
260
rating
Cashew mushroom is a delicious and hearty dish that combines the rich, creamy taste of cashews with the earthy flavor of mushrooms. This vegetarian dish is a popular choice for those looking for a meat-free meal that is still satisfying and flavorful.To make cashew mushroom, you will need to first sauté mushrooms in a pan until they are golden brown and tender. In a separate pan, you will blend cashews with water to create a creamy cashew paste. This paste is then added to the mushrooms along with spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the flavors have melded together and the sauce has thickened.Cashew mushroom is typically served with rice or bread, making it a filling and satisfying meal. It is also a versatile dish that can be customized to suit your taste preferences – you can add other vegetables or spices to create a dish that is uniquely your own.
250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
260
rating
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
260
rating
Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
230
165.6
rating
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
Realted Items
280
rating
SP prawn fried rice, or Special prawn fried rice, is a delectable and flavorful dish that combines succulent prawns with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among seafood enthusiasts and fans of Asian cuisine.
280
rating
Chicken Dilkush is a flavorful Indian dish where chicken is cooked in a rich and creamy gravy. The name "Dilkush" translates to "heart's delight," indicating the dish's delightful and comforting flavors. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt, spices, and sometimes cream, to make them tender and flavorful. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices until the chicken is cooked through and the flavors are well blended. The dish is finished with a touch of cream and garnished with fresh cilantro before serving. Chicken Dilkush is typically enjoyed with rice or bread.Chicken Dilkush is a delightful dish from Indian cuisine where chicken is cooked in a rich and flavorful gravy. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is finished with a touch of cream and garnished with fresh cilantro. Chicken Dilkush is known for its creamy texture and aromatic flavors, making it a popular choice for a comforting meal.
220
rating
Mixed vegetable fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of colorful vegetables. This flavorful dish showcases fluffy cooked rice stir-fried with a vibrant medley of vegetables, aromatic seasonings, and savory sauces, offering a satisfying and wholesome meal.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
100
rating
Manchow soup is a popular Indo-Chinese dish known for its rich flavors, hearty texture, and aromatic spices. This soup combines a variety of vegetables, meats, and noodles in a savory broth, creating a deliciously satisfying meal that is perfect for any occasion.To prepare Manchow soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a blend of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.The soup is then loaded with a colorful array of vegetables such as carrots, cabbage, bell peppers, and mushrooms, along with protein sources like chicken, shrimp, or tofu. These ingredients add texture and depth to the soup, making it hearty and satisfying.One of the distinguishing features of Manchow soup is the addition of crispy fried noodles, which are often used as a garnish to add crunch and texture to the dish. These noodles are typically made from thin strips of wheat or rice flour dough, which are deep-fried until golden brown and crispy.Manchow soup is seasoned with a variety of spices and condiments, including soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its bold flavors, hearty texture, and aromatic spices, Manchow soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other Indo-Chinese dishes like fried rice or noodles, Manchow soup is sure to delight the senses and satisfy the appetite.
250
rating
"Chicken masala bone" likely refers to a dish where chicken pieces with bones are cooked in a spiced gravy. The preparation is similar to many Indian chicken curry dishes, where the chicken is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and chili powder.The bones add flavor to the dish, and the cooking process allows the marrow from the bones to enrich the gravy, adding depth and richness to the sauce. Chicken masala bone is typically served with rice, bread, or roti, and is a flavorful and satisfying dish enjoyed in many Indian households and restaurants.
45
rating
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.
100
rating
Curd Rice, also known as Thayir Sadam in South India, is a traditional dish that combines cooked rice with yogurt (curd) and seasoned with spices and herbs. This simple yet comforting dish is a staple in South Indian cuisine and is enjoyed as a cooling and refreshing meal, particularly during hot summer days.
260
rating
Chilli lollypop is a mouthwatering dish that tantalizes taste buds with its perfect balance of flavors. This culinary creation combines succulent pieces of meat, typically chicken or pork, coated in a spicy chili-infused marinade. The meat is then skewered onto sticks, resembling lollipops, hence the playful name.Each bite of chillilollypop offers a delightful explosion of savory, smoky, and spicy notes. The chili marinade adds a fiery kick that is complemented by hints of garlic, ginger, and other aromatic spices. The meat is usually grilled or roasted to perfection, resulting in a crispy exterior while retaining its juicy tenderness inside.
