Hot & Sour Soup
130/-
| Type: | Non-Veg |
| Category: | Soups and Salads |
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
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Non-vegetarian lemon coriander soup is a tantalizing and aromatic dish that combines the zesty tang of lemon with the fresh aroma of coriander, along with tender pieces of meat, creating a flavorful and comforting soup. Originating from Asian cuisine, particularly Chinese and Indian, this soup is cherished for its vibrant flavors, rich aroma, and hearty qualities.To prepare non-vegetarian lemon coriander soup, a base of chicken or seafood broth is commonly used, although pork broth can also be incorporated for added depth of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, shrimp, or fish, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.The soup is flavored with a generous squeeze of lemon juice, which adds a refreshing tanginess to the dish and brightens up the flavors. Fresh coriander leaves, also known as cilantro, are then added to the soup just before serving, imparting their distinctive citrusy flavor and vibrant green color to the dish.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian lemon coriander soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and refreshing flavors, tender pieces of meat, and comforting warmth, non-vegetarian lemon coriander soup is the perfect choice for a satisfying and nourishing meal. Whether enjoyed on its own or paired with other Asian delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
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Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
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