Hong Kong Prawns
280/-
| Type: | Non-Veg |
| Category: | Starters |
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
No reviews
Related Items
320
rating
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
250
rating
Chicken roast is a delectable dish that features succulent pieces of chicken seasoned with a blend of spices and herbs, then roasted to perfection. The dish often showcases tender, juicy meat with a flavorful outer crust, achieved through a careful balance of spices and cooking techniques. It's a popular choice for gatherings and special occasions, appreciated for its rich taste and aromatic qualities. Served hot and accompanied by various sides such as roasted vegetables or mashed potatoes, chicken roast is a satisfying meal that delights the taste buds with every bite. Whether enjoyed as a centerpiece dish or part of a larger spread, chicken roast is a culinary delight that never fails to impress.
300
rating
Star Chicken Bone is a delectable dish known for its succulent and flavorful chicken meat encased in a crispy, golden-brown exterior. This culinary delight features tender chicken pieces, typically seasoned with a blend of herbs and spices, providing a burst of savory goodness with every bite. The outer coating, achieved through a specialized cooking process, lends a satisfying crunchiness that contrasts beautifully with the juicy chicken within.The name "Star Chicken Bone" suggests a dish that stands out among other chicken offerings, perhaps due to its exceptional taste, presentation, or both. Its popularity may stem from its ability to satisfy both comfort food cravings and the desire for something more elevated and refined.
180
rating
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
200
rating
Chilli Gobi is a mouthwatering Indo-Chinese dish that showcases cauliflower florets coated in a flavorful sauce and stir-fried to perfection. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and fans of spicy cuisine.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
230
rating
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.
260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
Realted Items
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
260
rating
Chilli lollypop is a mouthwatering dish that tantalizes taste buds with its perfect balance of flavors. This culinary creation combines succulent pieces of meat, typically chicken or pork, coated in a spicy chili-infused marinade. The meat is then skewered onto sticks, resembling lollipops, hence the playful name.Each bite of chillilollypop offers a delightful explosion of savory, smoky, and spicy notes. The chili marinade adds a fiery kick that is complemented by hints of garlic, ginger, and other aromatic spices. The meat is usually grilled or roasted to perfection, resulting in a crispy exterior while retaining its juicy tenderness inside.
200
rating
Aloo mutter, a cherished dish in Indian cuisine, celebrates the harmonious pairing of potatoes (aloo) and green peas (mutter), creating a flavorful and satisfying culinary experience. This classic dish showcases the versatility of humble ingredients, transforming them into a delightful medley of textures and tastes. With each spoonful, tender potato chunks and plump green peas are enveloped in a savory gravy infused with aromatic spices, offering a symphony of flavors that delights the palate.What makes aloo mutter truly special is its ability to evoke a sense of warmth and comfort, reminiscent of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the air, it conjures up memories of family kitchens and shared meals, where the simple pleasures of good food and good company reign supreme. Whether enjoyed as a hearty main course or as a comforting side dish, aloo mutter brings people together, inviting them to savor the joys of homemade cooking and the rich tapestry of flavors that define Indian cuisine. With its nourishing ingredients and soul-satisfying taste, this beloved dish is a testament to the enduring power of food to nourish both body and spirit.
40
rating
Boiled eggs are a simple yet versatile dish that can be enjoyed in various ways, whether as a standalone snack, a topping for salads, or a key ingredient in numerous recipes. Boiled eggs are not only nutritious, being rich in protein, vitamins, and minerals, but they also offer endless culinary possibilities, whether as a simple breakfast option, a protein-packed snack, or a versatile ingredient in various dishes.Boiled eggs offer several health benefits due to their rich nutrient profile. Overall, boiled eggs are a nutritious and versatile food that can be included as part of a balanced diet to support overall health and well-being. However, it's essential to enjoy them as part of a varied and balanced diet alongside other nutrient-rich foods.
180
rating
Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
130
rating
Non-vegetarian hot and sour soup is a tantalizing and robust dish that marries the bold flavors of spicy heat and tangy acidity with tender pieces of meat, creating a deeply satisfying and flavorful soup. Originating from Chinese cuisine, this dish is cherished for its rich aroma, complex taste, and comforting qualities, making it a favorite choice for many.To prepare non-vegetarian hot and sour soup, a base of chicken or pork broth is commonly used, although seafood broth can also be incorporated for an additional layer of flavor. The broth is infused with aromatic ingredients such as garlic, ginger, and green onions, which contribute to the soup's fragrant and inviting aroma.Tender pieces of cooked meat, such as chicken, pork, or shrimp, are added to the soup to provide heartiness and depth of flavor. These protein-rich additions not only enhance the soup's texture but also contribute to its overall savory profile.Spicy elements such as white pepper, chili paste, or crushed red pepper flakes are incorporated into the soup to provide a fiery kick, adding warmth and complexity to the dish. Tangy ingredients like rice vinegar, black vinegar, or lime juice are then added to balance out the heat, creating a harmonious interplay of flavors.Additional ingredients such as tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers are often included to add texture and variety to the soup. These ingredients lend their unique characteristics to the dish, creating a diverse and satisfying culinary experience.Non-vegetarian hot and sour soup is typically thickened with a mixture of cornstarch and water, resulting in a lusciously smooth and velvety consistency that binds the ingredients together. The soup is simmered until all the flavors have melded together and the ingredients are tender, resulting in a deliciously aromatic and deeply flavorful dish.With its bold and contrasting flavors, tender pieces of meat, and comforting warmth, non-vegetarian hot and sour soup is the perfect choice for a hearty and satisfying meal. Whether enjoyed on its own or paired with other Chinese delicacies like fried rice or noodles, this soup is sure to delight the senses and leave a lasting impression.
220
rating
Baby Corn Mushroom Masala is a delightful and nutritious dish that combines the mild sweetness of baby corn with the earthy flavors of mushrooms, all enveloped in a rich, aromatic gravy. This dish is a great vegetarian option that is packed with flavor and texture, making it a favorite among many.To make Baby Corn Mushroom Masala, the baby corn and mushrooms are cooked until tender and then simmered in a flavorful gravy made with tomatoes, onions, garlic, ginger, and a blend of spices. The result is a dish that is hearty, comforting, and bursting with delicious flavors. It can be enjoyed with rice or bread, making it a satisfying meal that is sure to please everyone at the table.
260
rating
Chicken Lalvani is a delicious and aromatic chicken curry that originates from the Parsi cuisine of India. This dish is known for its rich and flavorful gravy, which is made with a blend of spices, tomatoes, onions, ginger, garlic, and sometimes coconut. The chicken is marinated in a mixture of yogurt and spices before being cooked in the gravy until tender and flavorful. Chicken Lalvani is typically garnished with fresh cilantro and served with rice or bread. It is a popular dish in Parsi households and is loved for its bold and spicy flavors.Chicken Lalvani is a flavorful chicken curry originating from the Parsi cuisine of India. The dish is known for its rich, spicy, and tangy flavors. To prepare Chicken Lalvani, chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The marinated chicken is then cooked with a paste made from onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Tamarind paste or vinegar is often added to give the dish its signature tangy flavor. The curry is simmered until the chicken is tender and the flavors have melded together. Chicken Lalvani is typically garnished with fresh cilantro and served hot with rice or bread.
260
rating
Prawns Mughlai is a luxurious and indulgent dish that combines the succulence of prawns with the rich flavors of Mughlai cuisine, which is known for its opulent use of ingredients and intricate spice blends. Here's a description of this delightful dish:This dish is typically served hot, accompanied by fragrant basmati rice, naan bread, or roti. The combination of tender prawns enveloped in a creamy, spiced sauce is a true delight for the senses, offering a taste of the royal Mughlai cuisine.Prawns Mughlai is perfect for special occasions or as a centerpiece dish for a lavish dinner spread. Its complex flavors and elegant presentation make it a favorite among connoisseurs of Indian cuisine, showcasing the rich culinary heritage of the Mughal empire.