Green Peas Masalafry
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200/-
Type: | Veg |
Category: | Curries |
Green Peas Masala stands out for its remarkable versatility and adaptability, offering a myriad of culinary possibilities. Whether embraced in a tangy tomato-based sauce or enveloped in a velvety coconut curry, this dish effortlessly caters to diverse palates and preferences. It shines as a hearty main course, serving as the perfect accompaniment to warm rotis or fragrant rice, or as a delectable side dish that elevates any dining experience. With its vibrant colors and intricate flavors, Green Peas Masala infuses the dining table with a burst of excitement, inviting diners to immerse themselves in the richness of nature's bounty and the diverse culinary heritage of India.
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Aloo tomato curry is a simple and delicious vegetarian dish made with potatoes and tomatoes cooked in a flavorful gravy. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make aloo tomato curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add diced potatoes to the pan and mix well to coat them with the spice mixture. Add enough water to cover the potatoes and simmer until the potatoes are tender and cooked through. Aloo tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a comforting and satisfying dish that is sure to please!
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Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
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Savor the vibrant flavors of Indian street food with our Veg Chat Pat, a delightful fusion of crisp vegetables, tangy chutneys, and aromatic spices. At our restaurant, we pride ourselves on offering dishes that tantalize the taste buds and evoke the spirit of culinary adventure, and Veg Chat Pat is no exception. This mouthwatering creation features a colorful mix of fresh veggies, including crunchy cucumbers, juicy tomatoes, and zesty onions, all tossed together with a medley of spicy and tangy sauces, and topped with a generous sprinkle of crispy sev.What makes our Veg Chat Pat stand out is its bold and dynamic flavor profile, where each ingredient shines through to create a symphony of tastes and textures. The combination of crunchy vegetables with the heat of the spices and the tanginess of the chutneys creates a sensory explosion that is both exhilarating and satisfying. Whether enjoyed as a quick snack or as a lively appetizer to kick off your meal, our Veg Chat Pat promises to transport you to the bustling streets of India with its vibrant colors and bold flavors. Experience the excitement of Veg Chat Pat at our restaurant, where every dish is crafted with passion and creativity to bring you an unforgettable dining experience.
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Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
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Aloo gobi masala, a beloved vegetarian dish from Indian cuisine, captivates with its enticing blend of potatoes (aloo) and cauliflower (gobi) cooked in a rich and aromatic masala sauce. This flavorful combination showcases the versatility of simple ingredients, transforming them into a culinary masterpiece that delights the senses and comforts the soul. With each bite, tender cauliflower florets and creamy potato chunks are enveloped in a luscious gravy infused with the warm spices of Indian cooking, creating a symphony of flavors that dance on the palate.The magic of aloo gobi masala lies not only in its taste but also in its ability to evoke memories of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the kitchen, it transports diners to a place of warmth and nostalgia, where the simple pleasures of food and fellowship reign supreme. Whether served as a comforting side dish or as the star of the meal, aloo gobi masala brings people together, inviting them to share in the joy of good food and good company. With its wholesome ingredients and soul-satisfying flavors, this dish is a testament to the timeless appeal of traditional Indian cooking and the enduring power of food to nourish both body and spirit.
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