Gongura Chicken Bl
260/-
| Type: | Non-Veg |
| Category: | Curries |
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.
No reviews
Related Items
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
200
rating
Tomato Capsicum curry is a vibrant and flavorful dish that combines tomatoes and bell peppers (capsicum) with a blend of spices to create a delicious curry. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make Tomato Capsicum curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Once the tomatoes have cooked down and the spices are fragrant, you'll add sliced bell peppers and cook them until they are tender.Finally, you'll garnish the curry with fresh cilantro and serve it with rice or bread. Tomato Capsicum curry is a comforting and flavorful dish that is sure to be a hit at your dinner table!
250
rating
Gongura Chicken Bone is a dish where chicken with bones is cooked with gongura leaves, a sour leafy vegetable, popular in Andhra Pradesh cuisine. The chicken is marinated in a mix of spices and then cooked with onions, tomatoes, and gongura leaves until tender. The gongura leaves impart a unique tangy flavor to the dish, which is enjoyed with rice or bread.Chicken Gongura is a popular dish from the state of Andhra Pradesh in South India. It is made with chicken cooked in a spicy and tangy sauce made from gongura leaves, also known as sorrel leaves. Gongura leaves have a distinctive sour flavor, which gives the dish its unique taste.Chicken Gongura is typically served with steamed rice or roti. It is a delicious and flavorful dish that is popular in the region for its tangy taste and aromatic spices.
260
202.8
rating
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
230
165.6
rating
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
300
rating
Cashew Masala is a dish that offers a unique blend of flavors and textures, making it a standout choice on any restaurant menu. The creamy cashew base provides a rich and indulgent flavor that pairs perfectly with the spices used in the dish. From the earthy notes of cumin and coriander to the warmth of ginger and garlic, every bite of Cashew Masala is a delightful experience for the taste buds.Additionally, Cashew Masala is a versatile dish that can be customized to suit various dietary preferences and restrictions. It can be made with a variety of vegetables or proteins, making it suitable for vegetarians, vegans, and meat lovers alike. Its rich, creamy sauce also makes it a great comfort food option, perfect for warming up on a chilly day or indulging in a satisfying meal.
210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences – you can make it as spicy or as mild as you like.
200
rating
Palak Paneer, a cherished dish in Indian cuisine, beautifully marries the lush green goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This iconic dish exemplifies the art of blending flavors and textures to create a culinary masterpiece that delights the senses and nourishes the soul. Tender spinach leaves are meticulously cooked with aromatic spices and seasonings, then combined with cubes of soft and creamy paneer, resulting in a dish that is as visually appealing as it is delicious.What sets Palak Paneer apart is its ability to strike a perfect balance between health and indulgence. Spinach, renowned for its abundance of vitamins, minerals, and antioxidants, lends its nutritional prowess to the dish, offering a wholesome dose of goodness with every bite. Paneer, with its rich and creamy texture, adds a luxurious touch to the dish, elevating it to new heights of culinary delight. Whether enjoyed with warm rotis, fragrant rice, or crispy naan, Palak Paneer captivates the palate with its vibrant flavors and comforting warmth, making it a beloved favorite for vegetarians and non-vegetarians alike.
Realted Items
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
250
rating
Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
280
rating
Ginger Chicken Dry is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This dish typically features tender pieces of chicken infused with the distinct aroma and pungent taste of ginger, along with an assortment of complementary spices and seasonings.The chicken pieces are usually marinated to enhance their flavor and tenderness before being cooked to perfection. The ginger adds a zesty kick to the dish, while other spices such as garlic, cumin, coriander, and chili powder contribute to its depth and complexity. The dry version of this dish refers to the absence of excessive gravy, allowing the flavors to concentrate and the chicken to develop a slightly crispy exterior.
180
rating
The beauty of Fish Pulusu lies in its versatility and depth of flavor. Whether enjoyed with steamed rice, fluffy idlis, or crispy dosas, each bite offers a delightful explosion of taste and texture that is sure to transport you to the sun-kissed shores of Andhra Pradesh. With every mouthful, you'll experience the perfect balance of tangy, spicy, and savory notes, creating a culinary experience that is truly unforgettable.So come, join us on a culinary adventure and experience the irresistible allure of Fish Pulusu at our restaurant. Whether you're a seafood lover or simply seeking to explore the vibrant flavors of South Indian cuisine, our Fish Pulusu promises to delight your senses and leave you longing for more.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
200
rating
Green Peas Masala stands out for its remarkable versatility and adaptability, offering a myriad of culinary possibilities. Whether embraced in a tangy tomato-based sauce or enveloped in a velvety coconut curry, this dish effortlessly caters to diverse palates and preferences. It shines as a hearty main course, serving as the perfect accompaniment to warm rotis or fragrant rice, or as a delectable side dish that elevates any dining experience. With its vibrant colors and intricate flavors, Green Peas Masala infuses the dining table with a burst of excitement, inviting diners to immerse themselves in the richness of nature's bounty and the diverse culinary heritage of India.
260
rating
Cashew Paneer, an exquisite dish that embodies the essence of indulgence and sophistication. At our restaurant, we take pride in crafting dishes that elevate the dining experience, and Cashew Paneer is no exception. This luxurious creation features tender cubes of paneer (Indian cottage cheese), delicately simmered in a velvety cashew-based gravy that is rich in flavor and smooth in texture. Each bite is a symphony of decadence, with the creamy richness of cashews perfectly complementing the subtle sweetness of paneer, creating a harmonious blend of flavors that dance on the palate.What sets our Cashew Paneer apart is the meticulous attention to detail and the use of only the finest ingredients. We source the freshest paneer and premium cashew nuts, ensuring that every bite is an indulgent treat for the senses. The velvety smoothness of the cashew gravy coats each piece of paneer, infusing it with a depth of flavor that is both comforting and luxurious. Whether enjoyed as a main course accompanied by fragrant basmati rice or as a decadent addition to your meal, Cashew Paneer promises to tantalize your taste buds and leave you craving for more. Experience the epitome of culinary excellence with Cashew Paneer at our restaurant, where every dish is a celebration of flavor, passion, and unparalleled quality.
240
rating
"Chicken joint curry" is a dish made with chicken pieces that include joints like wings, thighs, or drumsticks, cooked in a spiced sauce. The sauce is typically made with a base of onions, garlic, ginger, and tomatoes, along with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.To prepare chicken joint curry, the chicken pieces are first marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with the spice-infused sauce until it is cooked through and the flavors have melded together.Chicken joint curry is a popular dish in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of the curry can vary widely depending on the recipe and the region it comes from, but it is generally rich, aromatic, and satisfying. It is often served with rice, bread, or roti.
50
rating
Lassi is a traditional yogurt-based drink that originates from the Indian subcontinent. It is a refreshing beverage that is popular throughout India and neighboring countries, particularly during hot summer months. Lassi comes in various flavors and consistencies, ranging from sweet to savory, and it is enjoyed for its cooling properties and delicious taste.
