Ginger Chicken Wet
260/-
| Type: | Non-Veg |
| Category: | Curries |
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
No reviews
Related Items
200
rating
Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
200
rating
Paneer capsicum, a delightful fusion in Indian culinary tradition, harmoniously blends the creamy richness of paneer (Indian cottage cheese) with the vibrant flavors of capsicum (bell peppers). This dish celebrates the synergy between two versatile ingredients, offering a symphony of textures and tastes that is both comforting and gratifying. Tender cubes of paneer gently mingle with colorful capsicum pieces, kissed by aromatic spices and seasonings, resulting in a dish that captivates both the eyes and the palate.What distinguishes paneer capsicum is its adaptability and versatility. Whether bathed in a tangy tomato-based gravy or embraced by a creamy coconut sauce, this dish can be tailored to suit individual preferences and palates. It shines as a hearty main course, perfect when accompanied by warm rotis or fragrant rice, or as a flavorful side dish that elevates any dining experience.
200
rating
Aloo mutter, a cherished dish in Indian cuisine, celebrates the harmonious pairing of potatoes (aloo) and green peas (mutter), creating a flavorful and satisfying culinary experience. This classic dish showcases the versatility of humble ingredients, transforming them into a delightful medley of textures and tastes. With each spoonful, tender potato chunks and plump green peas are enveloped in a savory gravy infused with aromatic spices, offering a symphony of flavors that delights the palate.What makes aloo mutter truly special is its ability to evoke a sense of warmth and comfort, reminiscent of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the air, it conjures up memories of family kitchens and shared meals, where the simple pleasures of good food and good company reign supreme. Whether enjoyed as a hearty main course or as a comforting side dish, aloo mutter brings people together, inviting them to savor the joys of homemade cooking and the rich tapestry of flavors that define Indian cuisine. With its nourishing ingredients and soul-satisfying taste, this beloved dish is a testament to the enduring power of food to nourish both body and spirit.
320
rating
Prepare your taste buds for a culinary adventure with our delectable Gongura Mutton, a dish that seamlessly blends the bold flavors of tender mutton with the tangy and aromatic essence of Gongura leaves. Each mouthful is a symphony of taste sensations, where the richness of the meat is complemented perfectly by the tartness of the Gongura, creating a harmony of flavors that is simply irresistible.From the moment you take your first bite, you'll be transported to the heart of Andhra Pradesh, where Gongura Mutton is a beloved culinary tradition. The tender mutton melts in your mouth, while the tangy Gongura leaves infuse each bite with a burst of flavor that is both refreshing and invigorating. Whether enjoyed with steaming hot rice, fluffy naan bread, or crispy dosas, our Gongura Mutton promises to tantalize your taste buds and leave you craving for more.
200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
200
rating
Savor the rich and aromatic flavors of Rajasthan with our Veg Jaipuri, a culinary delight that captures the essence of traditional Rajasthani cuisine. At our restaurant, we are dedicated to bringing you the authentic tastes of India, and Veg Jaipuri is a true reflection of our commitment to quality and authenticity. This exquisite dish features a vibrant medley of fresh vegetables, thoughtfully selected to represent the colorful palette of Rajasthan, cooked to perfection in a fragrant blend of spices and herbs.Veg Jaipuri apart is the careful balance of flavors and textures that our chefs masterfully achieve. Each vegetable is lovingly prepared to preserve its natural goodness, while the aromatic spices infuse the dish with warmth and depth. Whether enjoyed as a standalone dish or paired with your favorite Indian bread or rice, Veg Jaipuri promises to tantalize your taste buds and transport you to the royal kitchens of Jaipur. Experience the magic of Veg Jaipuri at our restaurant, where every bite is a celebration of flavor, tradition, and the rich culinary heritage of Rajasthan.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
320
rating
Our Mutton Fry, ensuring that every ingredient is carefully selected and every step of the cooking process is executed with precision. From the initial marination to the final frying, our skilled chefs infuse passion and expertise into every aspect of the dish, resulting in a masterpiece of flavor that leaves a lasting impression on your taste buds.As you savor the tender mutton, you'll be enchanted by the perfect balance of spices, from the warmth of cumin and coriander to the subtle kick of red chili and black pepper. Each bite offers a delightful explosion of taste and texture, inviting you to indulge in the irresistible allure of Indian cuisine. Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by freshly baked naan bread, our Mutton Fry is sure to delight even the most discerning of palates.
260
rating
Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
Realted Items
260
rating
Prawns Manchurian is a delightful Indo-Chinese fusion dish that combines succulent prawns with a tangy and savory Manchurian sauce. This dish is beloved for its vibrant flavors, tender texture, and perfect balance of sweet, sour, and spicy elements.To prepare Prawns Manchurian, fresh prawns are first cleaned, deveined, and marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then lightly coated in cornstarch or flour before being deep-fried until they are golden brown and crispy on the outside while remaining juicy and tender on the inside.Meanwhile, the Manchurian sauce is prepared by sautéing garlic, ginger, and green onions in a wok or skillet until fragrant. Then, a mixture of soy sauce, tomato ketchup, chili sauce, vinegar, and sugar is added to the pan, creating a rich and flavorful sauce. Cornstarch slurry is used to thicken the sauce to the desired consistency.
280
rating
Ginger prawns is a delightful and aromatic seafood dish that showcases the delicate flavor of prawns infused with the warmth and spice of fresh ginger. This dish is cherished for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
280
rating
Chicken Manchurian Biryani is a delightful fusion dish that combines the flavors of the popular Indo-Chinese chicken Manchurian with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of tangy, spicy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience that combines the best of both worlds.
200
rating
Chilli egg is a flavorful and spicy dish that combines boiled or fried eggs with a tangy and spicy sauce made from chili peppers, onions, garlic, and other aromatic ingredients. The dish is typically garnished with fresh cilantro leaves, chopped green onions, or sesame seeds for added freshness and texture. It can be served hot with rice or noodles, or as a side dish with other main courses.Chilli egg is a popular dish in Asian cuisine, especially in countries like India, China, and Thailand, known for its bold and spicy flavors. It can be customized according to personal preferences by adjusting the level of spiciness or adding other ingredients such as bell peppers, soy sauce, or vinegar for added depth of flavor. Overall, it's a delicious and satisfying dish that is sure to please anyone who enjoys the combination of eggs and spicy chili sauce.
40
rating
Boiled eggs are a simple yet versatile dish that can be enjoyed in various ways, whether as a standalone snack, a topping for salads, or a key ingredient in numerous recipes. Boiled eggs are not only nutritious, being rich in protein, vitamins, and minerals, but they also offer endless culinary possibilities, whether as a simple breakfast option, a protein-packed snack, or a versatile ingredient in various dishes.Boiled eggs offer several health benefits due to their rich nutrient profile. Overall, boiled eggs are a nutritious and versatile food that can be included as part of a balanced diet to support overall health and well-being. However, it's essential to enjoy them as part of a varied and balanced diet alongside other nutrient-rich foods.
100
rating
Hot and sour soup is a popular and flavorful Chinese dish known for its bold and contrasting flavors. This soup combines spicy heat with tangy acidity to create a deliciously complex flavor profile that is both comforting and invigorating.To prepare hot and sour soup, a base of chicken or vegetable broth is typically used, although some variations may incorporate pork or seafood broth for added depth of flavor. The broth is seasoned with a variety of aromatic ingredients such as ginger, garlic, and green onions, which infuse the soup with their fragrant aroma.The "hot" element of the soup comes from the addition of spicy ingredients such as white pepper, chili paste, or crushed red pepper flakes. These fiery spices add a satisfying kick to the soup, warming the palate and invigorating the senses.The "sour" element of the soup is achieved through the use of tangy ingredients such as rice vinegar, black vinegar, or lime juice. These acidic flavors balance out the heat of the spices, creating a harmonious contrast that is both refreshing and palate-cleansing.Other key ingredients in hot and sour soup may include tofu, bamboo shoots, mushrooms, and thinly sliced vegetables such as carrots, cabbage, and bell peppers. These ingredients add texture and depth to the soup, making it hearty and satisfying.Hot and sour soup is typically thickened with a mixture of cornstarch and water, which creates a silky-smooth texture and helps to bind the ingredients together. The soup is simmered until the flavors have melded together and the vegetables are tender, resulting in a deliciously aromatic and flavorful dish.With its bold flavors, contrasting textures, and warming spices, hot and sour soup is the perfect choice for a chilly winter evening or a comforting meal any time of year. Whether enjoyed as a starter or as a main course alongside rice or noodles, hot and sour soup is sure to delight the senses and satisfy the appetite.
150
rating
Fried eggs are a classic and simple dish that involves cooking eggs in a frying pan with a small amount of oil or butter.Fried eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and they can be customized to suit individual tastes with various seasonings and toppings.It's worth noting that the nutritional content of fried eggs can be influenced by factors such as cooking method (e.g., the amount of oil or butter used), serving size, and any additional ingredients or toppings. Overall, fried eggs can be a nutritious addition to a balanced diet when consumed in moderation as part of a varied meal plan.
230
rating
Kadai Paneer, a culinary masterpiece that embodies the rich heritage of Indian cuisine. At our restaurant, we pride ourselves on delivering an authentic dining experience, and Kadai Paneer is the epitome of our commitment to excellence. This iconic dish features succulent cubes of paneer (Indian cottage cheese) sautéed with a symphony of aromatic spices, bell peppers, onions, and tomatoes in a traditional kadai (wok), resulting in a harmonious blend of flavors and textures that is simply irresistible.What sets our Kadai Paneer apart is the meticulous attention to detail and the use of premium quality ingredients. We handpick the freshest paneer and locally sourced vegetables, ensuring that each bite is bursting with freshness and flavor. The smoky aroma of the kadai imparts a depth of character to the dish, while the bold flavors of the spices tantalize the taste buds, leaving a lasting impression. Whether enjoyed as a hearty main course with warm naan or as a flavorful addition to your meal, Kadai Paneer promises to transport you on a culinary journey through the heart of India. Experience the magic of Kadai Paneer at our restaurant, where every dish is a celebration of tradition, flavor, and the art of culinary craftsmanship.
320
rating
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
