Fish Roast Seafish
230/-
| Type: | Non-Veg |
| Category: | Starters |
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.
No reviews
Related Items
260
rating
Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
280
rating
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
340
rating
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
280
rating
Ginger prawns is a delightful and aromatic seafood dish that showcases the delicate flavor of prawns infused with the warmth and spice of fresh ginger. This dish is cherished for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
300
rating
Cashew nut chicken is a delectable dish that combines tender pieces of chicken with a rich and flavorful sauce made with cashew nuts. The dish typically features succulent chunks of chicken breast or thigh meat that are stir-fried or cooked in a savory sauce along with crunchy cashew nuts.The sauce in cashew nut chicken is often a harmonious blend of savory, sweet, and nutty flavors. It may include ingredients such as soy sauce, oyster sauce, garlic, ginger, and sometimes a hint of sweetness from sugar or honey. Cashew nuts add a delightful crunch and a buttery richness to the dish, complementing the tender chicken perfectly.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
280
rating
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.
Realted Items
180
rating
A Tandoori joint, often referred to simply as a "Tandoor," is a specialized restaurant or eatery that specializes in preparing and serving Tandoori cuisine, particularly Tandoori dishes cooked in a traditional clay oven called a Tandoor. These establishments are typically found in regions with a rich culinary tradition, such as India, Pakistan, and other parts of South Asia, as well as in communities with a strong cultural connection to these cuisines around the world.The hallmark of a Tandoori joint is its use of the Tandoor oven, which imparts a unique smoky flavor and charred texture to the dishes cooked within it. Tandoori joints often feature an open kitchen layout, allowing patrons to witness the skilled chefs working their magic as they cook various meats, bread, and other delicacies in the blazing heat of the Tandoor.The menu at a Tandoori joint typically offers a wide selection of Tandoori specialties, including Tandoori chicken, chicken tikka, seekh kebabs, lamb chops, and various types of naan bread. These dishes are often marinated in a blend of yogurt and spices, resulting in tender, flavorful meats with a tantalizing charred crust.In addition to Tandoori dishes, many Tandoori joints also offer a variety of other Indian and Pakistani delicacies, such as curries, biryanis, and vegetarian dishes, providing a diverse and satisfying dining experience for patrons with varying tastes and preferences.The ambiance at a Tandoori joint is often warm and inviting, with rich colors, rustic decor, and the aroma of spices wafting through the air. Patrons can expect friendly and attentive service, with knowledgeable staff members who can offer recommendations and assist with any dietary restrictions or preferences.Whether dining in or ordering takeout, a visit to a Tandoori joint is a memorable culinary experience that offers a taste of the vibrant and diverse flavors of South Asian cuisine. With its delicious Tandoori specialties, warm hospitality, and lively atmosphere, a Tandoori joint is sure to delight food enthusiasts and cultural enthusiasts alike.
230
rating
Special veg fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of flavorful ingredients and aromatic seasonings. This dish showcases fluffy cooked rice stir-fried with a colorful medley of vegetables, succulent tofu or paneer, and an array of savory sauces, offering a satisfying and wholesome meal.
210
rating
Baby corn masala is a delightful dish that features tender baby corn cooked in a rich and flavorful gravy. This vegetarian dish is popular in Indian cuisine and is often enjoyed with rice or bread.To make baby corn masala, the baby corn is first blanched or boiled until tender. It is then cooked in a spicy and tangy tomato-based gravy that is flavored with onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both hearty and aromatic, with the sweetness of the baby corn perfectly complementing the bold flavors of the gravy.Baby corn masala is a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its vibrant colors and rich flavors. It is also a versatile dish that can be customized to suit your taste preferences – you can make it as spicy or as mild as you like.
210
rating
Mushroom Masala is a flavorful and spicy Indian curry made with mushrooms cooked in a thick, creamy gravy. It's a popular vegetarian dish that is perfect for mushroom lovers and those looking for a meatless meal option.To make Mushroom Masala, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and golden brown. Then, you'll add spices like cumin, coriander, turmeric, and garam masala, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add cream or coconut milk to create a rich and creamy sauce. Mushroom Masala is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a comforting and satisfying dish that is sure to please your taste buds!
300
rating
Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
250
rating
Chicken Kolhapuri bone is a flavorful dish where chicken pieces, typically including bones, are cooked in a spicy and aromatic gravy. The dish originates from the city of Kolhapur in Maharashtra, India, known for its bold and fiery cuisine. The gravy is rich in spices, including red chili, black pepper, cloves, and other warm spices, giving the dish its distinctive spicy flavor. Chicken Kolhapuri bone is often served with rice or bread, such as chapati or naan, and is a favorite among those who enjoy spicy food.The gravy for Chicken Kolhapuri bone is typically made with a blend of spices such as red chili, black pepper, cloves, cinnamon, and coriander, among others. These spices are ground together to create a masala paste, which is then cooked with onions, garlic, and ginger to form the base of the gravy. Tomatoes are often added to the gravy to provide a hint of sweetness and acidity.
170
rating
Tomato dal is a vibrant and flavorful Indian dish that combines the goodness of lentils with the tanginess of tomatoes. It's a staple in many Indian households and is cherished for its simplicity and delicious taste.The dish typically features lentils (commonly red lentils or pigeon peas) cooked until tender and then simmered with a rich tomato-based sauce. The tomatoes are often pureed or finely chopped to create a smooth, thick consistency that coats the lentils beautifully.
230
165.6
rating
Delight your palate with the exquisite flavors of Fish Iguru, a traditional Andhra delicacy that celebrates the rich bounty of the sea with its bold and aromatic spices. Originating from the coastal regions of Andhra Pradesh, Fish Iguru is a culinary masterpiece that perfectly balances tangy, spicy, and savory flavors, creating a dish that is truly irresistible.At our restaurant, we pay homage to the authentic flavors of Andhra cuisine by meticulously crafting each serving of Fish Iguru with the freshest ingredients and time-honored cooking techniques. Tender pieces of fish are marinated in a flavorful blend of spices, including turmeric, chili powder, coriander, and cumin, before being cooked to perfection in a fragrant gravy infused with onions, tomatoes, and curry leaves.
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
