Fish Pulusu(tank Fish)
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180/-
Type: | Non-Veg |
Category: | Curries |
The beauty of Fish Pulusu lies in its versatility and depth of flavor. Whether enjoyed with steamed rice, fluffy idlis, or crispy dosas, each bite offers a delightful explosion of taste and texture that is sure to transport you to the sun-kissed shores of Andhra Pradesh. With every mouthful, you'll experience the perfect balance of tangy, spicy, and savory notes, creating a culinary experience that is truly unforgettable.So come, join us on a culinary adventure and experience the irresistible allure of Fish Pulusu at our restaurant. Whether you're a seafood lover or simply seeking to explore the vibrant flavors of South Indian cuisine, our Fish Pulusu promises to delight your senses and leave you longing for more.
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we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.
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Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
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Mushroom curry is a flavorful and comforting dish made with mushrooms cooked in a spiced gravy. This vegetarian curry is popular in many cuisines around the world and can be made in various styles, from creamy to spicy.To make mushroom curry, you'll start by sautéing onions, garlic, and ginger in oil until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with tomatoes and tomato paste. Once the spices are fragrant and the tomatoes have cooked down, you'll add sliced mushrooms and cook them until they are tender.Finally, you'll add coconut milk or cream to create a rich and creamy sauce. Mushroom curry is typically served with rice or bread, such as naan or roti, and garnished with fresh cilantro. It's a hearty and satisfying dish that is perfect for vegetarians and mushroom lovers alike!
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Chicken curry can be served with rice, bread, or roti. It is a versatile dish that can be adjusted to suit different tastes, with variations in spiciness, thickness of the sauce, and choice of spices. It is enjoyed in many cuisines around the world, including Indian, Thai, and Caribbean cuisines.Chicken curry is a delicious and aromatic dish made with chicken cooked in a flavorful sauce. The sauce is typically a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.
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Butter chicken is known for its rich, creamy texture and mild, comforting flavors. It is a favorite dish in Indian cuisine and is enjoyed by people all over the world.Butter chicken, traditionally known as murgh makhani (pronounced [mÊrÉ£ ËmÉkÊ°aËni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.
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Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
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