Fish Curry (bl) (sea Fish)
260/-
| Type: | Non-Veg |
| Category: | Curries |
Dive into the culinary delight of our Fish Curry, a dish that promises to transport you to the sun-kissed shores of coastal India with its vibrant flavors and aromatic spices. At our restaurant, we craft our Fish Curry with the utmost care and attention to detail, ensuring that each bite is a true celebration of the sea's bounty.Our Fish Curry begins with fresh and succulent pieces of fish, which are lovingly simmered in a fragrant gravy infused with a harmonious blend of spices. From the warmth of turmeric and cumin to the subtle heat of chili and the tanginess of tamarind, every ingredient comes together to create a symphony of flavors that dance on your palate.
No reviews
Related Items
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
260
rating
Wings Masala is a delightful dish featuring chicken wings cooked in a flavorful masala gravy. To prepare this dish, chicken wings are first marinated in a blend of spices, yogurt, and other ingredients to infuse them with flavor and tenderness. The marinated wings are then cooked in a spicy masala gravy made with onions, tomatoes, ginger, garlic, and a variety of spices. The gravy is simmered until it reaches a rich and thick consistency, allowing the flavors to meld together beautifully. Wings Masala is often garnished with fresh cilantro and served hot, making it a delicious and satisfying dish that pairs well with rice, naan, or roti.
250
rating
Chicken Kolhapuri bone is a flavorful dish where chicken pieces, typically including bones, are cooked in a spicy and aromatic gravy. The dish originates from the city of Kolhapur in Maharashtra, India, known for its bold and fiery cuisine. The gravy is rich in spices, including red chili, black pepper, cloves, and other warm spices, giving the dish its distinctive spicy flavor. Chicken Kolhapuri bone is often served with rice or bread, such as chapati or naan, and is a favorite among those who enjoy spicy food.The gravy for Chicken Kolhapuri bone is typically made with a blend of spices such as red chili, black pepper, cloves, cinnamon, and coriander, among others. These spices are ground together to create a masala paste, which is then cooked with onions, garlic, and ginger to form the base of the gravy. Tomatoes are often added to the gravy to provide a hint of sweetness and acidity.
200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
300
rating
Cashew Masala is a dish that offers a unique blend of flavors and textures, making it a standout choice on any restaurant menu. The creamy cashew base provides a rich and indulgent flavor that pairs perfectly with the spices used in the dish. From the earthy notes of cumin and coriander to the warmth of ginger and garlic, every bite of Cashew Masala is a delightful experience for the taste buds.Additionally, Cashew Masala is a versatile dish that can be customized to suit various dietary preferences and restrictions. It can be made with a variety of vegetables or proteins, making it suitable for vegetarians, vegans, and meat lovers alike. Its rich, creamy sauce also makes it a great comfort food option, perfect for warming up on a chilly day or indulging in a satisfying meal.
200
rating
Paneer capsicum, a delightful fusion in Indian culinary tradition, harmoniously blends the creamy richness of paneer (Indian cottage cheese) with the vibrant flavors of capsicum (bell peppers). This dish celebrates the synergy between two versatile ingredients, offering a symphony of textures and tastes that is both comforting and gratifying. Tender cubes of paneer gently mingle with colorful capsicum pieces, kissed by aromatic spices and seasonings, resulting in a dish that captivates both the eyes and the palate.What distinguishes paneer capsicum is its adaptability and versatility. Whether bathed in a tangy tomato-based gravy or embraced by a creamy coconut sauce, this dish can be tailored to suit individual preferences and palates. It shines as a hearty main course, perfect when accompanied by warm rotis or fragrant rice, or as a flavorful side dish that elevates any dining experience.
260
rating
Gongura Chicken Boneless is a dish where boneless chicken pieces are cooked with gongura leaves, a sour leafy vegetable commonly used in Andhra Pradesh cuisine. The chicken is typically marinated in a blend of spices, yogurt, and ginger-garlic paste before being cooked with onions, tomatoes, and gongura leaves. The gongura leaves impart a tangy flavor to the dish, which is often served with rice or bread.Gongura Chicken Boneless is a delicious dish from Andhra Pradesh, India, where boneless chicken pieces are cooked with gongura leaves, also known as sorrel leaves. Gongura leaves have a unique tangy flavor that adds a wonderful taste to the dish.The dish is typically served with steamed rice or Indian breads like roti or naan. It is loved for its tangy and spicy flavors, making it a popular choice among food enthusiasts.
260
202.8
rating
Ginger Fish is a delightful fusion of flavors, combining the subtle sweetness of fresh fish with the bold and aromatic notes of ginger. At our restaurant, we prepare Ginger Fish with the utmost care and attention to detail, ensuring that each bite is a harmonious blend of taste and texture.The result is a Ginger Fish that is bursting with flavor, with each bite offering a perfect balance of sweetness, spice, and tanginess. Whether enjoyed as a main course or as part of a seafood platter, our Ginger Fish is sure to tantalize your taste buds and leave you craving for more.
260
rating
Chicken Szechuan boneless is a spicy and flavorful Chinese dish featuring tender, boneless chicken pieces cooked in a spicy Szechuan sauce. Here's a detailed description of its preparation: The Szechuan sauce is a key element of this dish, known for its bold and spicy flavor. The sauce typically includes ingredients like soy sauce, rice vinegar, hoisin sauce, chili paste or flakes, garlic, ginger, and sugar. These ingredients are combined to create a complex and flavorful sauce that is both spicy and savory.Chicken Szechuan boneless is loved for its bold and spicy flavor, making it a popular choice for those who enjoy fiery dishes.
260
rating
Chicken Lalvani is a delicious and aromatic chicken curry that originates from the Parsi cuisine of India. This dish is known for its rich and flavorful gravy, which is made with a blend of spices, tomatoes, onions, ginger, garlic, and sometimes coconut. The chicken is marinated in a mixture of yogurt and spices before being cooked in the gravy until tender and flavorful. Chicken Lalvani is typically garnished with fresh cilantro and served with rice or bread. It is a popular dish in Parsi households and is loved for its bold and spicy flavors.Chicken Lalvani is a flavorful chicken curry originating from the Parsi cuisine of India. The dish is known for its rich, spicy, and tangy flavors. To prepare Chicken Lalvani, chicken pieces are marinated in a mixture of yogurt, turmeric, red chili powder, and other spices. The marinated chicken is then cooked with a paste made from onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. Tamarind paste or vinegar is often added to give the dish its signature tangy flavor. The curry is simmered until the chicken is tender and the flavors have melded together. Chicken Lalvani is typically garnished with fresh cilantro and served hot with rice or bread.
Realted Items
260
rating
Chilli lollypop is a mouthwatering dish that tantalizes taste buds with its perfect balance of flavors. This culinary creation combines succulent pieces of meat, typically chicken or pork, coated in a spicy chili-infused marinade. The meat is then skewered onto sticks, resembling lollipops, hence the playful name.Each bite of chillilollypop offers a delightful explosion of savory, smoky, and spicy notes. The chili marinade adds a fiery kick that is complemented by hints of garlic, ginger, and other aromatic spices. The meat is usually grilled or roasted to perfection, resulting in a crispy exterior while retaining its juicy tenderness inside.
130
rating
Egg bhurji, also known as egg bhurji or anda bhurji, is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.Egg bhurji is typically served hot, garnished with additional cilantro leaves and accompanied by toasted bread, roti (Indian flatbread), or pav (bread rolls). It can be enjoyed as a hearty breakfast dish, a quick lunch or dinner option, or as a side dish to complement a larger meal.With its bold flavors, vibrant colors, and comforting appeal, egg bhurji is a beloved dish in Indian cuisine, offering a satisfying and flavorful experience for all who enjoy it.
260
rating
Lollipop Masala is a spicy and flavorful Indian dish made with chicken lollipops. The lollipops are first marinated in a mix of spices and then cooked in a spicy masala gravy, typically made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a delicious and popular dish often served as a starter or appetizer in Indian restaurants.Lollipop Masala is a tantalizing Indian dish that combines the succulent flavors of chicken lollipops with a rich and spicy masala gravy. To create this dish, chicken lollipops are first marinated in a blend of aromatic spices and then deep-fried to golden perfection. Meanwhile, a masala gravy is prepared by sautéing onions, tomatoes, ginger, and garlic with a medley of spices until fragrant and flavorful. The fried chicken lollipops are then simmered in this luscious gravy, allowing them to soak up all the delicious flavors. The end result is a dish that is not only visually appealing but also bursting with bold and spicy flavors that will delight your taste buds. Lollipop Masala is typically served hot and garnished with fresh cilantro, making it a perfect dish to enjoy with rice, naan, or roti.
280
rating
Garlic prawns is a delectable and savory seafood dish that highlights the rich and aromatic flavor of garlic with tender and succulent prawns. This dish is beloved for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
230
172.5
rating
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.
260
rating
Prawns Mughlai is a luxurious and indulgent dish that combines the succulence of prawns with the rich flavors of Mughlai cuisine, which is known for its opulent use of ingredients and intricate spice blends. Here's a description of this delightful dish:This dish is typically served hot, accompanied by fragrant basmati rice, naan bread, or roti. The combination of tender prawns enveloped in a creamy, spiced sauce is a true delight for the senses, offering a taste of the royal Mughlai cuisine.Prawns Mughlai is perfect for special occasions or as a centerpiece dish for a lavish dinner spread. Its complex flavors and elegant presentation make it a favorite among connoisseurs of Indian cuisine, showcasing the rich culinary heritage of the Mughal empire.
320
rating
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
240
rating
"Chicken joint curry" is a dish made with chicken pieces that include joints like wings, thighs, or drumsticks, cooked in a spiced sauce. The sauce is typically made with a base of onions, garlic, ginger, and tomatoes, along with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.To prepare chicken joint curry, the chicken pieces are first marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with the spice-infused sauce until it is cooked through and the flavors have melded together.Chicken joint curry is a popular dish in many cuisines around the world, including Indian, Thai, and Caribbean cuisines. The flavor and spiciness of the curry can vary widely depending on the recipe and the region it comes from, but it is generally rich, aromatic, and satisfying. It is often served with rice, bread, or roti.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
