Egg Curry

130/-
Type: | Non-Veg |
Category: | Egg Preparation |
Egg curry is a delicious and comforting dish that features hard-boiled eggs cooked in a flavorful and aromatic curry sauce.Egg curry is typically served hot, accompanied by steamed rice, naan bread, or roti (Indian flatbread). It can be enjoyed as a hearty and satisfying main course dish, perfect for a comforting meal at any time of the day.With its rich flavors, creamy texture, and warming spices, egg curry is a popular and beloved dish in Indian cuisine, offering a comforting and flavorful experience for all who enjoy it.
No reviews
Related Items

40
rating
Boiled eggs are a simple yet versatile dish that can be enjoyed in various ways, whether as a standalone snack, a topping for salads, or a key ingredient in numerous recipes. Boiled eggs are not only nutritious, being rich in protein, vitamins, and minerals, but they also offer endless culinary possibilities, whether as a simple breakfast option, a protein-packed snack, or a versatile ingredient in various dishes.Boiled eggs offer several health benefits due to their rich nutrient profile. Overall, boiled eggs are a nutritious and versatile food that can be included as part of a balanced diet to support overall health and well-being. However, it's essential to enjoy them as part of a varied and balanced diet alongside other nutrient-rich foods.

130
rating
Egg bhurji, also known as egg bhurji or anda bhurji, is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.Egg bhurji is typically served hot, garnished with additional cilantro leaves and accompanied by toasted bread, roti (Indian flatbread), or pav (bread rolls). It can be enjoyed as a hearty breakfast dish, a quick lunch or dinner option, or as a side dish to complement a larger meal.With its bold flavors, vibrant colors, and comforting appeal, egg bhurji is a beloved dish in Indian cuisine, offering a satisfying and flavorful experience for all who enjoy it.

150
rating
Fried eggs are a classic and simple dish that involves cooking eggs in a frying pan with a small amount of oil or butter.Fried eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and they can be customized to suit individual tastes with various seasonings and toppings.It's worth noting that the nutritional content of fried eggs can be influenced by factors such as cooking method (e.g., the amount of oil or butter used), serving size, and any additional ingredients or toppings. Overall, fried eggs can be a nutritious addition to a balanced diet when consumed in moderation as part of a varied meal plan.

200
170
rating
Egg 65 is a popular Indian dish known for its spicy and flavorful taste. It's a variation of the famous Chicken 65 dish, where boiled eggs are marinated in a blend of spices, deep-fried until crispy, and then served hot as a snack or appetizer. Egg 65 is typically served hot and garnished with chopped cilantro (coriander) leaves and sliced onions. It can be enjoyed on its own as a snack or appetizer, or served with accompaniments like mint chutney, tomato ketchup, or a squeeze of lemon juice for added flavor.Egg 65 is loved for its crispy texture, bold flavors, and spicy kick, making it a popular choice at parties, gatherings, and street food stalls across India. It's a versatile dish that can be adjusted to suit individual spice preferences, making it enjoyable for people with varying tastes.

80
rating
Fried eggs are a classic and versatile dish enjoyed around the world. Fried eggs are often seasoned with salt and pepper to taste and can be enjoyed on their own as a simple breakfast or served with a variety of accompaniments, such as toast, bacon, sausage, vegetables, or alongside grains like rice or quinoa.Fried eggs are beloved for their simplicity, versatility, and comforting taste, making them a staple in many households and cuisines around the world.Fried eggs are a timeless breakfast staple enjoyed worldwide for their simplicity, versatility, and comforting taste. Fried eggs are incredibly versatile and can be enjoyed in numerous ways. They can be served on their own as a simple breakfast dish, paired with toast, bacon, or sausage. They can also be incorporated into sandwiches, salads, or used as a topping for rice or noodles.With their rich, creamy yolks and tender whites, fried eggs are a beloved comfort food that never fails to satisfy. Whether enjoyed at breakfast, brunch, or any time of day, fried eggs are sure to please both palate and soul.

150
rating
Egg masala is a flavorful and aromatic dish that combines boiled or fried eggs with a rich and spicy tomato-based gravy. The dish is typically garnished with fresh cilantro leaves or chopped coriander for added freshness and flavor. It can be served hot with rice, naan bread, or roti for a delicious and satisfying meal.Egg masala is a popular dish in Indian cuisine, known for its bold flavors and versatility. It can be customized according to personal preferences by adjusting the amount of spices or adding other ingredients such as vegetables or cream for added richness. Overall, it's a delightful dish that is sure to please anyone who enjoys the combination of eggs and aromatic spices.

100
rating
Masala omelet is a flavorful and aromatic dish that combines beaten eggs with a variety of spices, vegetables, and sometimes meats. The masala omelet is typically folded in half or rolled up before serving. It can be garnished with additional chopped cilantro leaves and served hot with bread, toast, or as part of a larger breakfast spread.Masala omelet is a popular breakfast or brunch dish in many parts of the world, loved for its vibrant flavors and customizable ingredients. It's a hearty and satisfying meal option that can be enjoyed by itself or paired with other breakfast staples.

200
rating
Egg Manchurian is a delicious Indo-Chinese dish that features fried eggs coated in a tangy and savory sauce. Egg Manchurian is typically garnished with chopped cilantro (coriander) leaves and sliced green onions for freshness and color. It can be served hot as a standalone appetizer or as a main course dish with steamed rice or noodles.Egg Manchurian is loved for its combination of crispy eggs and flavorful sauce, which strikes a perfect balance between sweet, sour, and spicy flavors. It's a popular dish in Indian-Chinese cuisine and is often served at restaurants and gatherings as a delicious and satisfying meal option.

200
rating
Chilli egg is a flavorful and spicy dish that combines boiled or fried eggs with a tangy and spicy sauce made from chili peppers, onions, garlic, and other aromatic ingredients. The dish is typically garnished with fresh cilantro leaves, chopped green onions, or sesame seeds for added freshness and texture. It can be served hot with rice or noodles, or as a side dish with other main courses.Chilli egg is a popular dish in Asian cuisine, especially in countries like India, China, and Thailand, known for its bold and spicy flavors. It can be customized according to personal preferences by adjusting the level of spiciness or adding other ingredients such as bell peppers, soy sauce, or vinegar for added depth of flavor. Overall, it's a delicious and satisfying dish that is sure to please anyone who enjoys the combination of eggs and spicy chili sauce.
Realted Items

250
rating
Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.

130
rating
Non-vegetarian sweet corn soup is a delightful and satisfying dish that combines the sweetness of corn with the richness of tender meat, creating a hearty and flavorful soup. This dish is cherished for its comforting qualities and delicious taste, making it a popular choice in many cuisines around the world.To prepare non-vegetarian sweet corn soup, a base of chicken or pork broth is typically used, although seafood broth can also be used for added depth of flavor. The broth is simmered with a variety of aromatic ingredients such as garlic, ginger, and green onions, which infuse the soup with their fragrant aroma.Fresh sweet corn kernels are a key ingredient in this soup, lending their natural sweetness and vibrant color to the dish. The corn kernels are simmered in the broth until tender, releasing their delicious flavor and adding texture to the soup.Tender pieces of cooked meat, such as chicken, pork, or seafood, are added to the soup to create a hearty and satisfying dish. The meat adds richness and depth to the soup, making it a filling and nourishing meal.Non-vegetarian sweet corn soup is seasoned with a variety of spices and condiments, such as soy sauce, chili paste, and vinegar, which add layers of flavor and complexity to the dish. The soup is often garnished with fresh cilantro leaves and chopped green onions for a burst of freshness and color.With its comforting warmth, hearty texture, and delicious flavors, non-vegetarian sweet corn soup is the perfect choice for a comforting meal on a chilly evening or as a delicious starter to a larger meal. Whether enjoyed on its own or paired with other dishes like fried rice or noodles, this soup is sure to delight the senses and satisfy the appetite.

360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals

280
rating
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.

220
rating
Mushroom 65 is a tantalizing and flavorful South Indian dish that offers a vegetarian twist on the popular Chicken 65. It features tender mushrooms marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is beloved for its bold flavors, crispy texture, and delightful taste, making it a favorite among mushroom enthusiasts and fans of Indian cuisine.

250
rating
Butter chicken bone likely refers to a version of the popular Indian dish butter chicken that includes chicken pieces with bones. The preparation is similar to traditional butter chicken, where the chicken is marinated, cooked, and then simmered in a creamy tomato-based sauce. However, using bone-in chicken pieces adds flavor to the dish and can result in juicier, more tender chicken. The bones are typically left in the chicken pieces for added flavor during the cooking process. Butter chicken bone is often served with rice, naan, or other breads to soak up the delicious sauce.Butter chicken, traditionally known as murgh makhani (pronounced [mÊrÉ£ ËmÉkÊ°aËni]), is an Indian dish originating in Delhi. Its sauce is known for its rich texture.

280
rating
Chicken Dilkush is a flavorful Indian dish where chicken is cooked in a rich and creamy gravy. The name "Dilkush" translates to "heart's delight," indicating the dish's delightful and comforting flavors. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt, spices, and sometimes cream, to make them tender and flavorful. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices until the chicken is cooked through and the flavors are well blended. The dish is finished with a touch of cream and garnished with fresh cilantro before serving. Chicken Dilkush is typically enjoyed with rice or bread.Chicken Dilkush is a delightful dish from Indian cuisine where chicken is cooked in a rich and flavorful gravy. To make Chicken Dilkush, chicken pieces are marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is finished with a touch of cream and garnished with fresh cilantro. Chicken Dilkush is known for its creamy texture and aromatic flavors, making it a popular choice for a comforting meal.

320
rating
Prepare your taste buds for a culinary adventure with our delectable Gongura Mutton, a dish that seamlessly blends the bold flavors of tender mutton with the tangy and aromatic essence of Gongura leaves. Each mouthful is a symphony of taste sensations, where the richness of the meat is complemented perfectly by the tartness of the Gongura, creating a harmony of flavors that is simply irresistible.From the moment you take your first bite, you'll be transported to the heart of Andhra Pradesh, where Gongura Mutton is a beloved culinary tradition. The tender mutton melts in your mouth, while the tangy Gongura leaves infuse each bite with a burst of flavor that is both refreshing and invigorating. Whether enjoyed with steaming hot rice, fluffy naan bread, or crispy dosas, our Gongura Mutton promises to tantalize your taste buds and leave you craving for more.

260
rating
Prawn fry is a delightful seafood dish that showcases the natural flavors of succulent prawns enhanced with a blend of spices. Prawn fry is often served as an appetizer or as part of a seafood platter, accompanied by a wedge of lemon or lime for a refreshing citrus burst. It can also be enjoyed as a main course, paired with steamed rice, naan bread, or alongside a fresh salad.The combination of tender prawns and aromatic spices in prawn fry makes it a popular dish enjoyed in various cuisines around the world. Its simplicity and robust flavors make it a favorite among seafood lovers, perfect for any occasion from casual gatherings to special celebrations.
