Dal Fry
170/-
| Type: | Veg |
| Category: | Main Courses |
Dal fry is a flavorful and aromatic Indian lentil dish that is beloved for its comforting taste and hearty texture. Originating from North India, this dish is a staple in Indian cuisine and is commonly served as a side dish or main course alongside rice, roti, or naan bread.To prepare dal fry, lentils, typically yellow lentils (also known as split yellow gram or moong dal) or a combination of lentils, are boiled until they are tender and cooked through. In a separate pan, a mixture of onions, garlic, ginger, and tomatoes is sautéed in ghee or oil until they are soft and fragrant.
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