Crispy Vegetables
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200/-
Type: | Veg |
Category: | Starters |
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
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Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
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Pepper chicken is a tantalizing dish that tantalizes the taste buds with its bold flavors and aromatic spices. This dish originates from the southern regions of India, particularly from the states of Tamil Nadu and Kerala, where it is a beloved culinary delight.The star of this dish is, of course, the pepper. The use of freshly ground black pepper gives the chicken its distinctive spicy kick and rich aroma. The pepper is balanced with a blend of other spices such as coriander, cumin, and sometimes cloves, adding layers of complexity to the flavor profile.
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Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
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Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
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Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
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Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
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Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
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Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
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Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
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Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
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