Chilli Panner
220/-
| Type: | Veg |
| Category: | Starters |
Chilli Paneer is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a flavorful and aromatic sauce with bell peppers, onions, and spices. This dish is beloved for its tantalizing flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and paneer enthusiasts.
No reviews
Related Items
180
rating
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
160
rating
French fries are a beloved and iconic snack enjoyed worldwide for their crispy exterior, fluffy interior, and irresistible flavor. These golden-brown potato strips are a staple on menus ranging from fast-food joints to gourmet restaurants, appealing to people of all ages and culinary preferences.
260
rating
Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
280
rating
Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.
260
rating
Chilli wings are a popular dish enjoyed in many parts of the world, particularly in areas with a love for spicy and flavorful foods. These wings are typically chicken wings that have been seasoned, cooked, and coated in a spicy chili sauce, resulting in a mouthwatering combination of heat and savory flavors.The wings themselves are usually crispy on the outside, with tender, juicy meat on the inside. The chili sauce adds a fiery kick, often balanced with a hint of sweetness and tanginess from ingredients like vinegar, sugar, and various spices. The sauce can vary widely in its intensity, ranging from mildly spicy to eye-wateringly hot, depending on personal preference and regional variations.
260
rating
Chilli lollypop is a mouthwatering dish that tantalizes taste buds with its perfect balance of flavors. This culinary creation combines succulent pieces of meat, typically chicken or pork, coated in a spicy chili-infused marinade. The meat is then skewered onto sticks, resembling lollipops, hence the playful name.Each bite of chillilollypop offers a delightful explosion of savory, smoky, and spicy notes. The chili marinade adds a fiery kick that is complemented by hints of garlic, ginger, and other aromatic spices. The meat is usually grilled or roasted to perfection, resulting in a crispy exterior while retaining its juicy tenderness inside.
260
rating
Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
300
rating
Star Chicken Bone is a delectable dish known for its succulent and flavorful chicken meat encased in a crispy, golden-brown exterior. This culinary delight features tender chicken pieces, typically seasoned with a blend of herbs and spices, providing a burst of savory goodness with every bite. The outer coating, achieved through a specialized cooking process, lends a satisfying crunchiness that contrasts beautifully with the juicy chicken within.The name "Star Chicken Bone" suggests a dish that stands out among other chicken offerings, perhaps due to its exceptional taste, presentation, or both. Its popularity may stem from its ability to satisfy both comfort food cravings and the desire for something more elevated and refined.
260
rating
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
Realted Items
200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
27
13.5
rating
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
200
rating
Aloo jeera, a classic dish in Indian cuisine, celebrates the simplicity and elegance of two main ingredients: potatoes (aloo) and cumin seeds (jeera). This dish epitomizes the art of minimalism, allowing the natural flavors of the potatoes to shine while complementing them with the earthy aroma and subtle heat of toasted cumin seeds. Each bite of aloo jeera offers a delightful contrast of textures, with tender potato chunks enveloped in a fragrant and flavorful seasoning of cumin.What sets aloo jeera apart is its ability to elevate the humble potato to new heights, transforming it into a dish that is both comforting and sophisticated. The pairing of potatoes and cumin seeds is a match made in culinary heaven, creating a harmonious balance of flavors that is both satisfying and delicious. Whether enjoyed as a standalone dish or as a flavorful side accompaniment, aloo jeera is a testament to the beauty of simplicity in cooking, proving that sometimes, all it takes is a few quality ingredients to create a dish that is truly memorable.
320
rating
Our Mutton Fry, ensuring that every ingredient is carefully selected and every step of the cooking process is executed with precision. From the initial marination to the final frying, our skilled chefs infuse passion and expertise into every aspect of the dish, resulting in a masterpiece of flavor that leaves a lasting impression on your taste buds.As you savor the tender mutton, you'll be enchanted by the perfect balance of spices, from the warmth of cumin and coriander to the subtle kick of red chili and black pepper. Each bite offers a delightful explosion of taste and texture, inviting you to indulge in the irresistible allure of Indian cuisine. Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by freshly baked naan bread, our Mutton Fry is sure to delight even the most discerning of palates.
260
0
rating
Whether enjoyed as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's a dish that's loved by seafood enthusiasts and casual diners alike.So come, treat yourself to the irresistible goodness of our Fish Fry at our restaurant. With each bite, you'll savor the freshness of the fish, the warmth of the spices, and the satisfaction of a perfectly executed dish that celebrates the essence of coastal cuisine.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
300
rating
Cashew nut chicken is a delectable dish that combines tender pieces of chicken with a rich and flavorful sauce made with cashew nuts. The dish typically features succulent chunks of chicken breast or thigh meat that are stir-fried or cooked in a savory sauce along with crunchy cashew nuts.The sauce in cashew nut chicken is often a harmonious blend of savory, sweet, and nutty flavors. It may include ingredients such as soy sauce, oyster sauce, garlic, ginger, and sometimes a hint of sweetness from sugar or honey. Cashew nuts add a delightful crunch and a buttery richness to the dish, complementing the tender chicken perfectly.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
280
rating
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
