Chilli Mushroom

220/-
Type: | Veg |
Category: | Starters |
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
No reviews
Related Items

260
rating
Fish roast vanjaram is a delectable South Indian seafood dish that features succulent pieces of vanjaram (also known as kingfish or seerfish) marinated in a flavorful blend of spices and roasted to perfection. The dish typically showcases the rich culinary heritage of coastal regions in India, where fish is a staple part of the diet.

280
rating
Pepper chicken is a tantalizing dish that tantalizes the taste buds with its bold flavors and aromatic spices. This dish originates from the southern regions of India, particularly from the states of Tamil Nadu and Kerala, where it is a beloved culinary delight.The star of this dish is, of course, the pepper. The use of freshly ground black pepper gives the chicken its distinctive spicy kick and rich aroma. The pepper is balanced with a blend of other spices such as coriander, cumin, and sometimes cloves, adding layers of complexity to the flavor profile.

280
rating
Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.

280
rating
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.

280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.

280
rating
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.


300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.

230
rating
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.

320
rating
Tandoori wings are a delicious and flavorful twist on the classic chicken wings, infused with the vibrant spices and smoky essence of Indian Tandoori cuisine. These wings are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a Tandoor oven or grilled, resulting in tender, juicy wings with a tantalizing charred exterior and a burst of flavor in every bite.To prepare tandoori wings, chicken wings are first cleaned and patted dry before being coated in a marinade made from yogurt, garlic, ginger, lemon juice, and a blend of traditional Tandoori spices such as cumin, coriander, turmeric, paprika, and garam masala. This marinade not only infuses the wings with bold flavors but also helps tenderize the meat, ensuring a succulent and moist final result.
Realted Items

300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.

280
rating
SP chicken fried rice, also known as Special chicken fried rice, is a delightful and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.

300
rating
Lollipop Biryani is a unique and flavorful Indian rice dish that combines the succulent taste of chicken lollipops with fragrant basmati rice and a rich blend of aromatic spices. This fusion dish offers a delightful contrast of tender meat and fluffy rice, making it a standout choice for special occasions or when you're looking to indulge in something truly special.

200
rating
Aloo palak, a classic Indian dish, embodies the essence of comfort food with its enticing blend of flavors and nourishing ingredients. At its core, this dish celebrates the simplicity and wholesomeness of home-cooked meals, offering a satisfying combination of tender spinach leaves and hearty potatoes. As the spinach gently wilts and melds with the potatoes, it releases a burst of vibrant green hues, inviting diners to indulge in its visual appeal. The aroma of spices fills the air, hinting at the rich and aromatic flavors that await, while the sizzle of the pan adds a touch of excitement to the cooking process.Beyond its culinary appeal, aloo palak holds a special place in the hearts of many for its comforting and soul-nourishing qualities. With each spoonful, one can taste the love and care that goes into preparing this dish, evoking fond memories of family gatherings and shared meals. Whether enjoyed on a chilly evening or as a hearty lunchtime treat, aloo palak offers a sense of warmth and contentment, reminding us of the simple joys found in homemade cooking. Indeed, this humble dish serves as a reminder of the beauty of tradition and the power of food to bring people together in celebration and camaraderie.

230
rating
Veg Manchurian fried rice is a delightful fusion dish that combines the flavors of Chinese-style Manchurian gravy with fragrant fried rice. This dish offers a delightful blend of textures and flavors, making it a popular choice among lovers of Indo-Chinese cuisine.

200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.

260
rating
Chicken Mughlai, also known as Mughlai Chicken, is a rich and creamy dish that originated in the Mughal Empire of India. Mughlai Chicken is known for its aromatic flavorings, which can include ingredients like saffron, rose water, and kewra water, which add a floral note to the dish.The dish is often garnished with fried onions, chopped nuts, and fresh coriander leaves for added flavor and texture. Chicken Mughlai is typically served hot with rice or bread, such as naan or roti. Chicken Mughlai is a luxurious and indulgent dish that is full of flavor and is a favorite in Indian cuisine.

50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.

260
rating
Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
