Chilli Fish
260/-
| Type: | Non-Veg |
| Category: | Starters |
Chilli fish is a tantalizing dish that marries the succulence of fish with the bold flavors of chili peppers and spices. This Indo-Chinese fusion dish typically features tender chunks of fish, often white fish such as tilapia, cod, or basa, that are marinated and then stir-fried or deep-fried to perfection. The dish is then tossed in a spicy, tangy sauce that is packed with umami flavors.The marinade for the fish usually consists of a blend of ingredients such as ginger, garlic, soy sauce, vinegar, and various spices like chili powder, paprika, and black pepper. This imparts a deep, rich flavor to the fish and helps to tenderize it.
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