Chilli Chicken

260/-
Type: | Non-Veg |
Category: | Starters |
Chilli Chicken is a popular Indo-Chinese dish that tantalizes the taste buds with its spicy, tangy, and savory flavors. This dish typically consists of bite-sized pieces of chicken that are marinated, deep-fried until crispy, and then stir-fried with a medley of vegetables and a rich, aromatic sauce. The chicken is often coated in a flavorful blend of spices, including garlic, ginger, soy sauce, and chili sauce, which gives it its distinctive taste. The sauce is usually thick and glossy, clinging to the chicken and vegetables, providing a perfect balance of heat and sweetness. Chilli Chicken is often garnished with fresh green onions or cilantro, adding a vibrant burst of color and freshness to the dish. It's a favorite among food lovers for its bold flavors and versatility, making it a delightful choice for both casual meals and special occasions.
Related Items

300
rating
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.

300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.

300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.

220
rating
Chilli Paneer is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a flavorful and aromatic sauce with bell peppers, onions, and spices. This dish is beloved for its tantalizing flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and paneer enthusiasts.

320
rating
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.

200
rating
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.

200
rating
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.

300
rating
Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.

220
rating
Baby Corn 65 is a tantalizing South Indian dish that offers a vegetarian twist on the classic Chicken 65. It features tender baby corn coated in a spicy and aromatic seasoning, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is renowned for its bold flavors, crunchy texture, and delightful taste, making it a favorite among baby corn enthusiasts and fans of Indian cuisine.

260
rating
Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
Realted Items

130
rating
Egg bhurji, also known as egg bhurji or anda bhurji, is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.Egg bhurji is typically served hot, garnished with additional cilantro leaves and accompanied by toasted bread, roti (Indian flatbread), or pav (bread rolls). It can be enjoyed as a hearty breakfast dish, a quick lunch or dinner option, or as a side dish to complement a larger meal.With its bold flavors, vibrant colors, and comforting appeal, egg bhurji is a beloved dish in Indian cuisine, offering a satisfying and flavorful experience for all who enjoy it.

230
rating
Veg Manchurian fried rice is a delightful fusion dish that combines the flavors of Chinese-style Manchurian gravy with fragrant fried rice. This dish offers a delightful blend of textures and flavors, making it a popular choice among lovers of Indo-Chinese cuisine.

45
rating
Tandoori butter roti is a quintessential Indian bread dish that combines the flavors of traditional tandoori cooking with the richness of butter. This dish consists of unleavened bread that is cooked in a tandoor, a cylindrical clay oven commonly used in Indian cuisine. The dough for the roti is typically made from whole wheat flour, water, and sometimes a touch of yogurt or milk to enhance its texture and flavor.Once the dough is prepared, it is rolled out into thin, circular shapes before being cooked in the tandoor. The intense heat of the tandoor oven gives the roti its characteristic charred spots and smoky flavor, imparting a distinct aroma and taste to the bread.

220
rating
Baby Corn Mushroom Masala is a delightful and nutritious dish that combines the mild sweetness of baby corn with the earthy flavors of mushrooms, all enveloped in a rich, aromatic gravy. This dish is a great vegetarian option that is packed with flavor and texture, making it a favorite among many.To make Baby Corn Mushroom Masala, the baby corn and mushrooms are cooked until tender and then simmered in a flavorful gravy made with tomatoes, onions, garlic, ginger, and a blend of spices. The result is a dish that is hearty, comforting, and bursting with delicious flavors. It can be enjoyed with rice or bread, making it a satisfying meal that is sure to please everyone at the table.

280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.

250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.

230
172.5
rating
Our Fish Fry begins with tender fillets of fish, delicately seasoned with a blend of aromatic spices such as turmeric, chili powder, coriander, and cumin, along with a hint of tangy lemon juice. The fish is then coated in a light batter or marinade, creating a crispy outer layer that locks in the moisture and flavor of the fish, while adding a delightful crunch to every bite.Whether it's served as a standalone appetizer, paired with steaming hot rice, or accompanied by a side of tangy chutney, our Fish Fry is sure to tantalize your taste buds and leave you craving for more. With its perfect balance of flavors and textures, it's no wonder that Fish Fry is a beloved dish enjoyed by seafood lovers around the world.

260
rating
Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.

260
rating
Chilli wings are a popular dish enjoyed in many parts of the world, particularly in areas with a love for spicy and flavorful foods. These wings are typically chicken wings that have been seasoned, cooked, and coated in a spicy chili sauce, resulting in a mouthwatering combination of heat and savory flavors.The wings themselves are usually crispy on the outside, with tender, juicy meat on the inside. The chili sauce adds a fiery kick, often balanced with a hint of sweetness and tanginess from ingredients like vinegar, sugar, and various spices. The sauce can vary widely in its intensity, ranging from mildly spicy to eye-wateringly hot, depending on personal preference and regional variations.
