Chilli Baby Corn
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220/-
Type: | Veg |
Category: | Starters |
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
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Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
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Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
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Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
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Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
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